Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Name : Guntur Sannam S4 Red Chilli Price FOB in USD : 3100 Product Detailed Description: Guntur Sannam S4 peppers have a distinct flavor profile, characterized by intense heat along with a slightly fruity and earthy undertone. Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards: size,purity HS Code :0904.21.10 Payment Terms: - 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
The 334/S4/SANNAM/S10 red chilli is a popular variant of red chili known for its aroma, flavor, and pungency. It is also referred to as Sannam, 334, S4, or S10 chili. This variety of chili is highly in demand and accounts for nearly 50% of chili production in India. It is widely used in various cuisines such as Chinese, Mexican, Japanese, and Indian cuisines around the world Sannam chili is available in two forms: with stem and without stem. Both forms are equally popular and widely used. The chili is hot and medium-sized with medium pungency. It is primarily grown in Andhra Pradesh and Madhya Pradesh in India, with the most famous Sannam chili coming from the Guntur region of Andhra Pradesh Product Name : 334/ S4/ Sanam / S10 Style : Dried Flavour : Medium Color : Red Pungency in SHU : 25000-30000 (Heat) Colour in ASTA : 30-50 max Length : 5-7 cm Breath : 1.0-1.5cm Skin : Thin Capsaicin content in % : 0.2-0.3 max Pods with Stalks : 2% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels. * We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations. *We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chilly 2. Sanam/S4/334 Dry Red Chilly 3. Byadgi (Syngenta) Dry Red Chilly. * Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium Health Benefits : *Dry red chillies contains pungent alkaloid called Capsaicin which increases the body metabolism by burning calories. * Dry red chillies are rich source of Vitamin C which supports immune system fighting against chronic diseases. * High content of potassium in Dry red chillies helps in soothing blood vessels & regulates blood pressure.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.