Find Verified S A Cw 5200 Chiller For Cooling Uvled Machine Suppliers, Manufacturers and Wholesalers

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Quality: - 100% new crop 2022, Sorted and Cleaned by machine, no small/damage seeds. - Moisture: 10 % Max (dried perfectly) - Admixture & small seeds: 0.1% Max (Perfect cleaned) - Appearance: Natural Color Other names: - Korean Name: Nelubinis simen - Science name: Nelumbium speciosum Packaging & Shipping - Packing: 50 kg in Double PP bags. Print mark as per customerâ??s request. - Loading: 20 MTS /Cont 20 feet. - Loading Port: Ho Chi Minh City, Vietnam.

Specifications: Color: Green. Type: Seedless. Origin: Vietnam. Weight: 12-20 pieces/kg; (40-60)mm diameter. Packing: in a carton of 8kgs, label as buyerâ??s requirement. Quantity capacity: 200mts/month. Preserving in 50C air conditioned, pre-cooling 24hours before loading. Shelf life: 45days. Certificates: VietGap, phytosanitary. Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.

Using: for making Disposable plates which is perfectly replacing plastic one. Specifications: Length: 1-1.5m (adjustable). Width: 25-30cm (adjustable). Min order: 7 metric tons. Quantity capacity: 50 tons/month. Origin: Hung yen province, Vietnam. Preservation process: clean, steam, keep cool in 10-12 degree. Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement. Here are my contact to discuss conveniently: Ms Rose Email: rosee.99gd@gmail.com Whatsapp/Line/Mobile: +84 798955695

French Fries Production Line ,customized capacity for client 100kg ,200kg 300kg 500kg 1000kg ......per hour Process flow: Lifting feeding machine - cleaning and peeling machine - picking line - cutting machine - rinsing machine - blanching machine - air-cooled drainage water machine - frying line - vibrating drainage machine - air-cooled drainage oil machine - quick freezing machine - packaging machine.

Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine,1row ,2row customized 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world Keywords : Tortilla Taco Chapati Roti Roasted duck bread thin bread making machine Tortilla Taco Chapati Roti Roasted thin bread making machine

Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world Keywords : Tortilla Taco Chapati Roti Roasted duck bread thin bread making machine Tortilla Taco Chapati Roti Roasted thin bread making machine

Fully automatic reciprocating double-sided saw bone machine,fully automatic bone cutting machine Main features : 1.You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products . 2.Ensure the hygiene of the meat and ensure a smooth cutting surface 3.Waterproof design for quick cleaning 4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish 5.Adopting human-machine interface and intelligent operation panel 6.30 sets of memory functions can be set 7.Feeding adopts servo motor ,with high precision 8.The conveyor belt can be removed for cleaning paramters : cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min Parameters: Reciprocating double-sided saw Machine size 1620*1550*1720mm Working table size 500 *600mm By height 300mm Dimensional accuracy: ±1mm Maximum cutting height: 300mm Sawblade line speed: 44m/s Saw blade specification: 3250mm Voltage: 380V/50HZ Power: 3.95kw Air pressure: 0.8MPa Machine weight: 500kg

Mexico Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world

Our canned tunna fish process line machine high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating .ï¼?also for sardine fish canned production line ) Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .

Our canned salmon fish process line machine high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating . Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .

Automatic single-sided saw bone meat machine with 1pcs saw blade, automatic bone meat cutting machine Main features : 1.You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products . 2.Ensure the hygiene of the meat and ensure a smooth cutting surface 3.Waterproof design for quick cleaning 4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish 5.Adopting human-machine interface and intelligent operation panel 6.30 sets of memory functions can be set 7.Feeding adopts servo motor ,with high precision 8.The conveyor belt can be removed for cleaning paramters : cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min Paramters: Machine size : 1350x2170x1700mm Workbench size: 650x800 Food height for card loading (mm): 150 Dimensional accuracy (mm): 0.1 Cut thickness (mm): 80 The highest saw blade movement (m/s): 34 Saw blade specification (mm): 3084x16x0.56 Motor power (Kw): 3.5 Voltage: 380V/50HZ Weight: 1100KG Pressure increase (MPa): 0.4 Air volume requirement (L/min): 10 Cut back (times/minute): 10

Canned sardine fish process line high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating . Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .