Essential details Specification: Roasted Type: Nut Snacks Manufacturer: NS VINA Ingredients:100% cashew nuts, 100% Cashew Nuts Address: VietNam Instruction for use: Open and use immediately Packaging: Bag, Vacuum Age: All Processing Type: Fried, Dry Roasted Taste:sweet Shelf Life: 2 years Weight (kg):5 Flavor: Natural MOQ: One 20ft Container OEM: Accept Quality: High-quality
Cashew Nut Cultivation Type COMMON Processing Type raw Style Dried Packaging Vacuum Bags or Tin Box Certification ISO 9001:2008, HACCP Grade All grade Use 2 years Place of Origin AUSTRIA Moisture 5% Max Color White Natural Product Name Cashew Nut W240 W320 W450 DELIVERY TIME 15-25 Days Freely Providing Cashew Nuts Sample Good price 1800/ Tons
Vietnam Cashew Nuts are exported to more than 90 countries and regions. Accounting for 90% of export output worldwide, countries such as USA, EU, SAUDI ARABIA, UAE, RUSSIA, CHINA,... Vietnamese cashew nuts and import in large quantities Vietnamese cashew nuts are 100% machine-made, of uniform quality, low percentage of broken nuts 5%, clean, and of premium quality. All types of Cshew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,... The best seller is: Cashew Kernel WW240 WW320 The annual export output of Vietnam's cashew nuts is up to 400,000 tons of cashew nuts to the whole world. More than 5 billion USD in annual revenue Name Cashew W320 Storage Type Cool and Dry Places Specification AFI Shelf Life 24 months Manufacturer HAVIGO Ingredients Raw Cashew Nuts Content Cashew Nuts Instruction for use Roasted Cultivation Type Organic Processing Type Raw Style Dried Packaging 22.68kg/bag, 11.34kg, OEM Place of Origin Binh Phuoc, Vietnam Brand Name HAVIGO Size W320 Taste Delicious, Crunchy Color White Ivory Certificate ISO, HACCP, BRC Total Defect 8-14% Max Moisture 5% Max Broken 5% Max Quality High Quality
W 180, is the ' King of Cashew ' - They are larger in size and very expensive. W 210, are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Specification item value Type - Cashew Nut Cultivation Type - Organic Processing Type - Roasted Style - Dried Certification - iso Grade - first Use - any Place of Origin - kenya
Specification Product Name Vietnam Raw Cashew Nut WW180 Storage Type Normal temperature storage Type Cashew Nut Shelf Life 24 months Manufacturer ASET INTERNATIONAL Use Food Cultivation Type COMMON Processing Type Raw Style Dried Packaging Vacuum bag Grade Top Grade Place of Origin Dak Lak, Vietnam Taste Natural Flavor Color Natural Color MOQ 100 Kg Style Fresh/Dried/FROZEN Delivery Time 15 Working Days Payment Method L/C and T/T
High Quality Raw Cashew Nuts W320 With Good Price And All Size Raw Cashew Kernel Nuts W320 W180 W240 W320 W450 Cashew Nut High Quality Raw Cashew Nuts W320 With Good Price And All Size Raw Cashew Kernel Nuts W320 W180 W240 W320 W450 Cashew Nut Fresh Cashew Nuts Cashew Nuts w320 w240 Export Cashew Nuts. SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogram - Out turn: 47 - 53 lbs - Defective: 10% maximum - Without presence of residue from pesticides or insects Raw and roasted Cashew Nuts 1. grade: w240, w320 - moisture: 5% max - broken: 5% max - melasma: 3% max - mould and fungus: 0% - admixture: 1% max - silk sell: 3% max - dent rate: 3% max 2. grade: ws - moisture: 5% max - foreign matter : 1%max - broken: vertical broken - live insect and larvas: negative - coliforms, salmonella: negative 3. grade: lp - moisture: 5% max - melasma: 3% max - admixture: 1% max live insect and larvas: negative - coliforms, salmonella: negative Packaging & delivery Packaging Details 22.68 kg / vacuum bags - outer carton 22.68 kg / tin box - outer carton 11.34 kg / vacuum bags - 2 bags per carton 11.34 kg / tin box - 2 tins per carton
Cashew Specification Color White Light yellow Pale ivory light ashgrey Condition Split naturally in lengthwise Grade WS AFI standard Moisture Max 5 as customers request Lower Size Grade Max 10 as customers request Defects Max 8 as customers request Certificate ISO 90012015 BRC HACCP Code 2003 FSPCA NonGMO NOPOrganic USDA JAS FairTrade Vietnams Food Safety Certificate Contact us for more detail Origin Binh Phuoc Vietnam Packing In 2 x 25 lbs 1134 kgs Vaccum flexy pouches in cartons or 1 x 50 lbs 2268 kgs vacuum flexy pouches in cartons or 700 cartons in 20 Full Load Containers Please read more detail below or custom made on request Sample Available
CASHEW NUT W240 Item Code: WW240 STYLE: NATURAL, Specification: As per AFI Standard MOISTURE: 5% BROKEN: 5% Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton. Container capacity: 15.876 MT/ 20FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam SAFE'S FOOD CERTIFICATE: HACCP. ISO AND FDA NO 17710941174 For CIF price, please advise Seaport you want to ship to. Sample: Available
November company Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Whole Cashew W320 Product details Whole Cashew W320 is medium-sized, whole white, 320 count pasteurized cashews weigh about 1.4g per nut. A versatile product, this is the regular-sized, cashew which forms the bulk of snack-packs the world over. Since this is widely available, big brands and customers who want a product which is evenly available in good quantities all through the year prefer this grade. We regularly ship this grade to customers all over the world
Vietnam is the top biggest manufacturers and exporters of cashew nut in the world Since 1990 Vietnam has emerged as a main producer of cashew nut in the Asia During 1980s Vietnam started growing cashew as a higheconomic plant In 1990s the area of land to grow has been expanded to rural areas Cashew was mainly grown in provinces such as Dak Nong Daklak Binh Duong Binh Phuoc Tay NinhLong An Kien Giang Kon Tum Gia Lai Quang Nam Quang Ngai Binh Dinh Phu Yen Khanh Hoa Ninh Thuan Lam Dong Binh Thuan and Dong Nai The Binh Phuoc accounts for 50 of the total cashew production in the country Cashew is the products big export yearly of NoveximEach year we can produce 100 200 Containers for all customers in the world The products with high quality export standardOur biggest market is Russia EU Australia and some Aisa etc Cashews are loaded with essential nutrients such as vitamins minerals and antioxidants These include vitamins E K and B6 along with minerals like copper phosphorus zinc magnesium iron and selenium all of which are important for maintaining good bodily function Style Dried Color Natural White Moisture 5 Broken vertical broken Taste Delicious Origin Vietnam Supply Ability 1000 Tons per Month
Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas. Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country. Cashew is the products big export yearly of Novexim.�Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc. Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural White Moisture: 5% Broken: vertical broken Taste: Delicious Origin: Vietnam Supply Ability: 1,000 Tons per Month
NOVEXIM - cashew nuts WS Specifications: Color: white, light yellow, pale ivory, or light ash grey. Size description: One half of a cashew kernel that has been split lengthwise, provided not more than 1/8 of this cotyledon has been broken off. Moisture: max 5% Broken in pieces: max 10% Packing: â?? 1 PE x 50 lbs. each net / Carton â?? 2 PE x 25 lbs. each net / Carton â?? 10 kg x 2 Tin cans / Carton â?? 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20â??fcl 1400 cartons / 40â??fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment
E-Novemxim Vietnam Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT
E-NOVEMXIM VIETNAM Dear customers! Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Our company provides wholesale and retail of aperitif products such as: salted roasted silk shells, salted fried peanuts, crispy dried soy beans, salted peas ... hotel ... in country and export. Information of roasted salted silk shells: - Ingredients: Cashew nuts, salt, ... - Key quality indicators: - Microbiological criteria: According to Decision 46/2007 / QD-BYT