Product Description : Arabica Roasted Bean Notes : Spice Herbs Aroma and Chocolate hints, medium to high acidity, full body Price of product ( USD price or FOB price) : Pack @250 gr - USD 3 - 3.5/pack (FOB Jkt) Pack @1kg - USD 8.5 - 10/ pack(FOB Jakarta) Product origin : NTT. Flores, Indonesia Key Specifications/Special Features : Arabica Flores, Indonesia Roasted as per agreed Roasting Profile. Place of Origin Flores, Indonesia Port Of Loading Jakarta, Indonesia Payment Term DP,LC Delivery Time Shipment within - (tba based on qty and requirement) Minimum Order Size and Packaging details : Packing Flat Bottom@250gr or Gusset Pack @1 Kg, with Carton box, Minimum Order Quantity : LCL 4 Ton or FCL 20 feet container
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
Concept – Unwashed Arabica Coffee is also Known as Arabica Cherry / Plantation Cherry. Dry process is also known as unwashed or natural coffee. It is the oldest method of processing coffee. The entire cherry after getting harvest is first cleaned and then placed in the sun to dry on tables or in thin layers on patios. It creates a coffee heavy in body but remains sweet, very smooth and complex. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $2080 /MT to $2705 /MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Green Coffee Beans Moisture: 13% Max Admixture: 0,5-1% Max Black and Broken Beans: 2%- 5% Max Above Screen 13, 16 18: 90%. Crop Year: 2013 Packaging Detail: 50Kg or 60 Kg in single or double Jute Bags/,19 Metric Tons per 20â?? Container Delivery Detail: 15-20 days from the date of confirmation. Specifications Moisture: 13% Max Admixture: 0,5-1% Max Black and Broken Beans: 2%- 5% Max Above Screen 13, 16 18: 90%
Coffee Ethiopia Yirgacheffe Fresh Yirgacheffe Washed Green Coffee Beans Raw Coffee Beans Wholesale price
Concept : Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds / beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $1700/MT to $3500/MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Arabica Green Bean Coffee Flores Bajawa Grade 2 Bajawa, NTT, Indonesia Mix Varieties Semiwash 1400m - 1600 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant. Specifications of Flores Bajawa Arabica Coffee Beans Arabic type Taken from the Bajawa plateau, Flores area, East Nusa Tenggara Height of more than 2000 above sea level Moisture content 12-13% Green bean defect
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
History Flores is one part of the eastern of Indonesia. One area in the Flores archipelago is famous for its coffee products which have spread almost all over the world. The area is Bajawa. Bajawa comes from the word Bhajawa, which comes from two words "Bha" and Jawa ". Bha has an artic "plate", and Jawa means "peace". Bhajawa means a plate of peace or an area that starts peace to unite the whole of Flores into a whole. At that time it was difficult for the Dutch to say the word "Bhajawa", so they often called it "Bajawa". Then the name Bajawa has become an official regional name set by the Indonesian government for Flores. Flores Bajawa has a fertile and natural area. Flores Coffee is a type of Arabica coffee. Coffee plantations in Bajawa have a height above 1300 meters above sea level. The higher the plantation area, the better the coffee produced. Advantages Like the Eastern Indonesian coffee in general, Flores coffee has a strong or strong flavor. In addition, Flores coffee also has a strong aroma. The amount of Specialty coffee produced is not as much as in Sumatra. This makes Flores Bajawa coffee has a more expensive price than coffee in Sumatra. Some time ago the Indonesian government also established Geographical Indications (IG) for the Bajawa area. This makes Bajawa coffee worthy of being called single origin coffee. Single Origin coffee has a higher selling price than coffee originating from many regions and mixed then sold to the market. Flores Bajawa coffee is one of the best Indonesian coffees that you should taste. We sell Flores Bajawa Specialty Grade coffee. We only sell special coffee with defects below 4%, which means the coffee we sell contains the best coffee beans without defects. Defects in coffee beans can be like perforated seeds, black seeds, broken seeds, dirt, etc. We don't always have stock availability for this Flores Bajawa coffee. Our stock is usually a lot during the harvest season. Therefore, if you are curious about this special coffee from Flores, immediately contact us now for ordering. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Nutty, Caramel Acidity Medium Body Medium, Very Smooth, Clean after Taste Flavour Nutty, Orange, Chocolaty
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.