Product Name: Propionyl-L-Carnitine Hydrochloride Other Name: Levocarnitine Propionate Hydrochloride Molecular Formula: C10H20ClNO4 Molecular Weight: 253.72 Appearance: white or almost crystalline powder Purity: 99.3% CAS Number: 119793-66-7 EINECS number: 922-939-3 Supplier: ZHENYIBIO Propionyl-L-carnitine is a naturally occurring carnitine derivative formed by carnitine acetyltransferase during �²-oxidation of uneven chain fatty acids. Propionyl-L-carnitine increases the basal release of prostaglandin E2 (PGE2; Item No. 14010) and 6-keto-prostaglandin F1�± (Item No. 15210) in carrageenan-stimulated isolated rat peritoneal cells contaminated with neutrophils and increases the basal release of thromboxane B2 (TXB2; Item No. 19030) in non-contaminated cells. It reduces the production of reactive oxygen species (ROS) and decreases the expression of NADPH oxidase 2 (NOX2), NOX4, and ICAM-1 in human umbilical vein endothelial cells (HUVECs). It also increases the rate of revascularization and the hind limb vascular area in a rabbit model of hind limb ischemia when administered at a dose of 10 mg per animal. Propionyl-L-carnitine reduces mitochondrial dysfunction induced by ischemia, preventing mitochondrial calcium overload, and depletion of ATP tissue stores in a rabbit model of ischemia.
Product Name: Glycin Propionyl L-carnitine Hydrochloride Other Name: Glycin Propionyl L-carnitine hydrochloride;Propionyl-L-carnitine chloride glycinate;Glycine propionyl L-carnitine hydrochloride Molecular Formula: C12H25ClN2O6 Molecular Weight: 328.79 Appearance: white or almost crystalline powder Purity: 99.2% CAS Number: 423152-20-9 EINECS number: 201-215-5 Supplier: ZHENYIBIO
Ibandronate triflusal almotriptan alogliptin propionyl-L-carnitine hydrochloride.
Product Name: DL-Carnitine Hydrochloride Molecular Formula: C7H16ClNO3 Molecular Weight: 197.66 Appearance: white crystalline powder Purity: 98.5% CAS Number: 461-05-2 EINECS number: 207-309-1 Application: DL-Carnitine hyarochloride is important nutrition supplement and feedstuff additive. It is widely used in feedstuff industry to improve the growth of pigs, egg product of hens and hatching rate of effs, and reduce fat of fishes Supplier: ZHENYIBIO DL-Carnitine is a racemic mixture of the quaternary ammonium stereoisomers biologically active L-carnitine and biologically inactive D-carnitine. DL-Carnitine is used in comparative studies with the pure isomers.
Product Name: L-Carnitine Molecular Formula: C7H15NO3 Molecular Weight: 161.20 Appearance: white crystalline powder Purity: 99% Standard: USP,EP,GB CAS Number: 541-15-1 EINECS number: 208-768-0 Application: medicine, health products, sports drink, feedstuff additive Supplier: ZHENYIBIO L-Carnitine is very easily soluble in water, and can be entirely absorbed by the human body when consumed through food. It is known that the small intestine absorbs L-carnitine, but there is little known about the specific absorption process of carnitine (free or esterified) through intestine mucosa and about the specific absorption area. Besides external food sources of carnitine, humans can also synthesize carnitine with their own bodies. The liver and kidneys are mainly responsible for synthesizing carnitine. They progress from lysine into epsilon beta hydroxy three methyl lysine, and use aldolase and aldehyde oxidase to transform it into L-carnitine. Besides lysine, the body's biosynthesis of L-carnitine also requires methionine, vitamin C, nicotinic acid and vitamin B6.
Product Name: L-Carnitine-L-tartrate Molecular Formula: C18H36N2O12 Molecular Weight: 472.49 Appearance: white or offwhite crystalline powder Purity: 99% CAS Number: 36687-82-8 EINECS number: 1308068-626-2 Application: nutrition supplement, medicine, especially applicable to solid preparation Supplier: ZHENYIBIO L-carnitine-L-tartrate (LCLT) is the salt of L-carnitine with tartaric acid. LCLT has potential chemoprotective and antioxidant activities LCLT is used in foods as a source of L-carnitine for particular nutritional uses. It can be used to reduce soreness, improve oxygen flow, increase density of androgen receptors, and elevate post-exercise fat oxidation. LCLT also promotes human hair growth. LCLT is used as nutritional therapy in the treatment of fatty liver and hemorrhagic shock in pharmaceutical and as a nutritional supplement in agriculture/animal feed to increase the growth rate and reduce the fat rate of aquatic animal.
Product Name: O-Acetyl-L-carnitine hydrochloride Other Name: ACETYL-L-CARNITINE Molecular Formula: C9H18ClNO4 Molecular Weight: 239.7 Appearance: white or almost crystalline powder Purity: 99.2% CAS Number: 5080-50-2 EINECS number: 1308068-626-2 Supplier: ZHENYIBIO Uses: O-Acetyl-L-carnitine hydrochloride is used as a cholinergic agonist that stimulates neuronal response to serotonin and acetylcholine. Acetylcarnitine has antinociceptive activity that may be mediated by enhanced activity of muscarinic cholinergic receptors or mGlu2 glutamate receptors.
Non-Sterile Medical Examination Nitrile Gloves Powder free & Latex free 100% Virgin raw materials with FDA certificate & as per ASTM D6319/ CE EN 455 Quality standard: ASTM D6319, with 510K and FDA, CE/EN455, Color: Blue, white Finger Tips: textured Cuff: Beaded Pcs per Box for S/M/L/XL : 100pcs/box Origin: China, Vietnam, Thailand, Malaysia Benefits Protection from unwanted and harmful substances Beaded Cuff ensures easy donning and prevent roll down Superior Strength with better Puncture resistance Finger Tip Textured enhances wet and dry grip Thinner Guage improves tactile senstivity Custom Design enhances comfort and fit Provide an Alternate Solution for individual who are allergic to natural rubber latex Material : Synthetic Nitrile Type : Non-Sterile Powder Free, Amibidextrous, Finger Tip Textured, beaded cuff. Storage: Store in a dry and cool place, the temperature not higher than 38�° C Shelf life: 2 years Physical Properties Tensile Strength: Before Aging 14Mpa min Tensile Strength: After Aging 14Mpa min Elongation at Break (%): Before aging 500% min Elongation at Break (%): After aging 400% min Length: 230 mm in XS, S, M, L, XL Width: 70+/- 10 (XS) Width: 80+/- 10 (S) Width: 95+/- 10 (M) Width: 110+/- 10 (L) Width: 120+/- 10 (XL) Thickness Single wall ( mm): Fingers 0.050mm min Thickness Single wall ( mm): Palm 0.050mm min
L-Carnitine, CAS No.541-15-1, is a quaternary ammonium compound manufactured through chemical synthesis, available as white fluid powder used as safe nutritional supplements in body building. L-Carnitine is usually available as L-Carnitine Fumarate and L-Carnitine L-Tartrate. L-Carnitine is used in sports beverage, infant food and animal feeds. As an experienced L-Carnitine manufacturer and supplier, we has been supplying and exporting L-Carnitine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine Specification Items Specifications Appearance White Crystals or crystalline powder Identification Chemical Method or IR or HPLC Appearance of Solution Clear and Colourless Specific Roatation -29-32 PH 5.5-9.5 Water Content % 1 Assay % 97.0 103.0 Residue on Ignition % 0.1 Residue Ethanol % 0.5 Heavy Metals PPM 10 Arsenic PPM 1 Chloride % 0.4 Lead PPM 3 Mercury PPM 0.1 Cadmium PPM 1 Total Plate Count 1000cfu/g Yeast & Mold 100cfu/g E. Coli Negative Salmonella Negative
L-Carnitine Fumarate, CAS No.90471-79-7, is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid. L-Carnitine Fumarate. It has a white, hygroscopic crystalline powder appearance and is water soluble. L-Carnitine Fumarate is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages and infant food. As an experienced L-Carnitine Fumarate manufacturer and supplier, we has been supplying and exporting L-Carnitine Fumarate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine Fumarate Specification Item Specification Appearance White Crystals or White Crystalline Powder Specific rotation -16.5~-18.5 Residue on ignition 0.5% Solubility Clarification PH 3.0~4.0 Loss on drying 0.5% L-Carnitine 58.5 ±2.0% Fumaric Acid 41.5 ±2.0% Assay 98.0% Heavy Metals 10ppm Lead(Pb) 3ppm Cadmium (Cd) 1ppm Mercury(Hg) 0.1ppm Arsenic ( As) 1ppm CN- Not detectable Chloride 0.4% TPC < 1000Cfu/g Yeast & Mold < 100Cfu/g E.Coli Negative Salmonella Negative
L-Carnitine L-Tartrate, CAS No.36687-82-8, white crystalline powder, manufacturing process via chemical synthesis from L-Carnitine and L-Tartaric Acid. L-Carnitine L-Tartrate is widely used as a weight-loss and fat-burning supplement in body building. Such as in health products, sports beverages, and infant foods. As an experienced L-Carnitine L-Tartrate manufacturer and supplier, we has been supplying and exporting L-Carnitine L-Tartrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine L-Tartrate Specification ITEM STANDARD Appearance White crystalline powder Specific rotation -9.5~11.0 Residue on Ignition % 0.5 Heavy Metals (ppm) 10 Arsenic(ppm) 1 Solubility Clarification PH(1%water solution 3.0-4.5 Water content % 0.5 L-Carnitine % 68.5 ±1.0 L-tartaric acid % 31.8 ±1.0 Assay % 98
Fly ash, granulated iron blast furnace slag (gbfs), potassium feldspar , sodium feldspar , stpp sodium tripolyphosphate, zirconium silicates & zirconium flours.
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.