Pork Shoulder butt Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Pork Collar
* Please check with us on Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae * Collar butt tail trimmed and left attached to shoulder * All excess fat, sinew, bone chips & blood vessels removed. * Injected with brine at 10% of green weight (Raw Weight) and drained briefly * Vacuum packed in bag and placed in carton (8 units per carton)
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories. We have ready below stocks to ship out and build long term contracts with ready buyers Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Specification White skin No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% Frozen Pork Feet and Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Grade "A" Frozen Pork Feet Front /Hind Feet White skin No broken bones 2% Washed and Clean No toxic chemical No bruises - No black pads or ammonia burns No bad smells - No excessive blood or blood stains Length: No longer than 16 cm or 18cm Tendon: Not removed Shelf life: 12-24 months OTHER PARTS WE CAN OFFER INCLUDE: Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside. Why Us? 1.we are focused on providing best and quality products with the highest levels of customer satisfaction 2.We have a remarkable network of high level sources throughout world 3.We actively manage and build our portfolio of high quality commodities and services. 4.our clients can get profits on the easiest and quickest way 5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.
Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 kg cartons Frozen Pork sternums, 10 kg cartons Frozen Pork Neckbones, 15 kg cartons Frozen Pork Backbones, 15 kg cartons Frozen Pork Whole Ears, 10 kg cartons Frozen Pork masks, 10 kg cartons Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton Frozen Pork Stomachs, 10 kg Carton Frozen Pork Back Skin, 20 Kg carton Frozen Pork Cutting Fat, 20 Kg carton Frozen Pork Backfat, 20 kg carton Frozen Pork Tongues, Swiss Cut, in a carton Frozen Pork Collar, Bone-in, in Carton Frozen Pork Leg Boneless, Polyblock Frozen Pork Loin Bone-in, Carton Frozen Pork Loin Boneless, Carton Frozen Pork Belly, Bone-in, Rind on, N2, In carton Frozen Pork Moonbones, 10 Kg carton Frozen Pork Humerus Bones, 20 Kg carton Frozen Pork Femur Bones, 20 Kg carton We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities. All products are accompanied by all necessary (including veterinary) documents. pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm. Please contact us for more details on this good.
xporters of Frozen Pork Meat Cuttings! France and Poland Origin! Available cuttings: PORKNECK PORK LOIN RINDLESS BACK BONE SHOULDER CLOD BONELESS TOP AND SILVERSIDE BELLY EAR FLAP PORK FEET TENDERLOIN Etc... Nutrition Facts of Pork Meat: (A 100 Gms serving of cooked,) ground pork provides the below nutritients: Calories: 295% Water: 55% Protein: 27 grams Carbs: 0 grams Sugar: 0 grams Fiber: 0 grams Fat: 20.8 grams Available grade: Grade 1 Packaging & Delivery 1 Polly bags of 10kg each = 10kg per carton. We can also provide customized packing as required by buyer. We load 27MT per 40Ft containers. WE CAN SUPPLY THE FOLLOWING : Frozen pork front foot with 10 % nails, Frozen pork front feet, 10 kg cartons Frozen pork back fat rind on, Frozen pork back rind, Frozen pork mixed rind, Frozen pork cutting fat, Frozen pork back bone, Frozen pork bone collar, Frozen pork soft fat, Frozen pork hind foot, Frozen pork fat, Frozen pork MDM, Frozen pork forequarter hock, Frozen pork sparerib, Frozen pork �½ carcasses EEC cut Frozen pork back feet, 10 kg cartons Frozen pork livers, 10 kg cartons Frozen pork stomachs, polyblocks ... Frozen pork snout short cut, polyblocks Sliced Pork Collar Sliced Boneless Pork Loin Sliced Pork Loin with Bone Minced Pork Pork Belly Strips Pork Belly Whole Pork Belly Cubes Pork Soft Bone Cut Cube Pork Pork Fat Cube Pork Ball, 1kg Sliced Pork Liver Sliced Pork Pork Knuckles Whole Pork Knuckles Cube Thinly Sliced Pork Belly Thinly Sliced Pork Collar After deep freezing by - 50 Celsius we store our products by -18 Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18 Packing: 1 Polly bags of 10kg each = 10kg per cartoon. We can also provide customized packing as required by buyer. We load 28MT per 40Ft containers,
Frozen Pork Berkshire Pork Belly Frozen Pork Center Cut Pork Loin Roast Frozen Pork French Pork Crown Roast Frozen Pork Ribs Frozen Pork Dice Pork Ham Frozen Pork Pig Feet Frozen Pork Leg Frozen Pork Shoulder Frozen Pork Collar Frozen Pork Tenderloin Frozen Pork Belly Frozen Pork Belly , Single Ribbed , Skinless Frozen Pork Belly , Single Ribbed , Skin On Frozen Pork Belly , Sheet Ribbed , Skinless Frozen Pork Loin Bone In , With Vertebrae Frozen Pork Loin Bone In , Without Vertebrae Frozen Pork Loin Ribs Frozen Pork Chop, Bone In Frozen Pork Loin , Boneless Frozen Pork Spare Ribs Frozen Pork Riblet Frozen Pork Riblet , Grade B Frozen Pork Breast Bone Frozen Pork Knee Skin On Frozen Pork Trotter (Fore Feet) Cut At First Joint Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Mask , Skinless Frozen Pork Mask , Skin On Frozen Pork Snout Frozen Pork Back Fat Frozen Pork Pituitary Glands (For Pharmaceutical use only) Frozen Pork Femur Bones Frozen Pork Tongue Frozen Pork Hearts , Single Slash Cut Frozen Pork Kidney Frozen Pork Stomach Frozen Pork Aorta Frozen Pork Intestine Frozen Pork Uteri Frozen Pork Bladder and all others parts..
Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 kg cartons Frozen Pork sternums, 10 kg cartons Frozen Pork Neckbones, 15 kg cartons Frozen Pork Backbones, 15 kg cartons Frozen Pork Whole Ears, 10 kg cartons Frozen Pork masks, 10 kg cartons Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton Frozen Pork Stomachs, 10 kg Carton Frozen Pork Back Skin, 20 Kg carton Frozen Pork Cutting Fat, 20 Kg carton Frozen Pork Backfat, 20 kg carton Frozen Pork Tongues, Swiss Cut, in a carton Frozen Pork Collar, Bone-in, in Carton Frozen Pork Leg Boneless, Polyblock Frozen Pork Loin Bone-in, Carton Frozen Pork Loin Boneless, Carton Frozen Pork Belly, Bone-in, Rind on, N2, In carton Frozen Pork Moonbones, 10 Kg carton Frozen Pork Humerus Bones, 20 Kg carton Frozen Pork Femur Bones, 20 Kg carton We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities. All products are accompanied by all necessary (including veterinary) documents. pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm. Please contact us for more details on this good.
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
- Head - Spare rib - Blade - Hand - Loin - Leg Ham - Belly - Hock - Froters
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Pork Meat. Various cuts. Ask for details. Halal.
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
