No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
DETAILS:
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2.Type of open-shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in the plant)
3.Pistachio in shell species
- Jumbo: Available on 18/20, 20/22 and 22/24
- Round: Available on 26/28, 28/30 and 30/32
- Badami: Available on 24/26, 26/28 and 28/30
- Akbari: Available on 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available on 22/24, 24/26 and 26/28
1. Heart bodyguard
Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response.
2. protect eyesight
Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good.
3.Let the body slim
Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
ROASTED BAMBOO SALT (3X - 8X)
The alkalizing and antioxidant properties of Bamboo saltâ??fine, 9.87 ounce, alkali 3x to 8x are noticeably enhanced. The body absorbs the essential minerals quite easily. It helps lower inflammation, support detoxification, boost metabolism, purify the blood, and balance the body's pH. All 55 of the essential minerals are found in bamboo salt.
Fine 9.87 oz. No. 1 Alkali 3x to 8x Bamboo Salt: Essential Minerals & A Healthful Savory Taste
83% of those surveyed said they would suggest this to a friend.
Product Specifications:
Superior Quality: 100% pure, premium bamboo salt.
Strong ORP: Offers the Highest Oxidation Reduction Potential
elevated alkalinity (pH 11+) It offers more than 80 natural trace minerals and restores alkaline balance.
Encourages Healthy Eating: substitute regular table salt with this
It is essential for blood cell cleaning and has strong detoxifying properties.
After baking the ALKALI three to eight times, the bamboo salt is melted.
The Alkali 3X8X underwent a melting procedure, in contrast to other bamboo salts that were not cooked nine times.
Alkali 3X8X has notably stronger alkalizing and antioxidant properties as a result. Alkali 3x to 8x has an oxidation reduction potential (ORP) of (-)200 mV, whereas regular three-times-baked-only bamboo salt has an ORP of (-)56 mV. Additionally, because they were previously heated to a liquid, minerals are readily absorbed by the body.
Product Description:
1) SUPPLYING ESSENTIAL MINERALS Provides ALL the 55 Essential Minerals All essential minerals are given when four minerals are added that are obtained only by breathing.
2) 98% BIOAVAILABILITY (ABSORBABILITY): The body can easily absorb the essential minerals after they have melted.
3) PURIFYING: lowers inflammation, encourages detoxification, boosts metabolism, and purifies the blood.
4) ANTIOXIDANT: helps shield cells from free radicals; controls the body's pH level; alkalizes bodily fluids
5) TASTE: gives your food and beverages a savory, healthful flavor! Pleasures your health and tongue!
Dietary Supplement Disclaimer: The Food and Drug Administration has not reviewed the statements made about dietary supplements, and they are not meant to be used to diagnose, treat, cure, or prevent any illness.
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from an area that includes Afghanistan, Central Asia, and Iran. The tree produces seeds that are widely consumed as food.
Applications:
Chlorine manufacturing
In petrochemical manufacturing
Rubber manufacturing
Caustic Soda manufacturing
In animal feed
In curing of hides
Soap and detergent manufacturing
As water softeners
In highway or road deicing
In textile industries
In paper and pulp industries
In drilling
Packaging:
35 kg per bag
50 kg per bag
1 ton jumbo bag
1.5 tons jumbo bag
2 tons jumbo bag
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins.
Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations.
These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates.
The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality.
Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging.
When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds.
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Product Name High Quality 100% Natural Pistachio
Model Number - Pistachio
Type - Pistachio Nut
Cultivation Type - Common
Processing Type - pure
Style - Dried
Taste - Salty, Crispy
Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection
Packaging
Feature - NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity - 5 metric ton
Packaging Details - Standard
Delivery Time - two week after confirmation of order
Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading
Supply Ability - 1500mt per Year
Shelf Life - 12 months
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
