Product Description Pistachio nuts Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Explanations Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
Product descriptions from the supplier Introduce: Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Specification: Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg
Pistachio Nuts with Shell -High Quality Raw Pistachios in Bulk Pistachio Nut Specification Type: Pistachio Nut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: Bags Use: Snack Name: Pistachio ETAILS: 1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in plant) 3.Pistachio in shell species - Jumbo: Available in 18/20, 20/22 and 22/24 - Round: Available in 26/28, 28/30 and 30/32 - Badami: Available in 24/26, 26/28 and 28/30 - Akbari: Available in 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available in 22/24, 24/26 and 26/28 4.offer description Product Name High Quality 100% Natural Pistachio Model Number Pistachio Type Pistachio Nut Cultivation Type Common Processing Type pure Style Dried Taste Salty, Crispy Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging Feature NON-GMO No food addtives Good for eyesight. Minimum Order Quantity 5 metric ton Packaging Details Standard Delivery Time two week after confirmation of order Payment Terms 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability 1500mt per Year Shelf Life: 12 months
Packaging & Delivery Packaging Details: seaworthy or as client 's requirement Delivery Detail: 15 days Product name: Pistachio Nuts Feature NON-GMO No food addtives Good for eyesight. Produce process: Selecting--Roasting--Seasoning--Selecting&metal detection--Packaging Taste: Salty, Crispy Delivery time within 10-15 working days Shelf Life: 12 months MOQ: 16 MetricTon Carton size: 0.38m*0.28m*0.28m Packing: 6kg/bag, 2bag/ctn Loading: 980ctns/20'FCL 2050ctns/40'FCL 2310ctns/40'HQ
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1%
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Pistachio Nuts HS Code 08025200 PRICE = US$1200/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:100 TONS DESCRIPTION The Pistachios inshell shall be of good general appearance and have a characteristic raw pistachio flavour without stale or foreign flavours/taints. They shall be free from live infestation and visible external mould. The goods shall comply to the Australian New Zealand Food Standards Code, as amended. The pistachios are natural and not genetically modified. No added preservatives, flavours or colouring. GENERAL SPECIFICATION ALLOWANCES BROKEN/ SPLITS : Max 11% INESECT DAMAGE : Max 0.8% IMPURITIES : Max 0.05% FOREIGN MATTER : Max 0.05% CHEMICAL ALLOWANCES MOISTURE : Max 6.5% AFLATOXIN : Max 15 micrograms per kilogram (15 ppb). MICROBIOLOGICAL SALMONELLA Negative in 25g E.COLI Max 10 cfu/g TOTAL PLATE COUNT Max 50,000 cfu/g COLIFORMS Max 500 cfu/g YEASTS AND MOULDS Max 5,000 cfu/g
DETAILS: 1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open-shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in the plant) 3.Pistachio in shell species - Jumbo: Available on 18/20, 20/22 and 22/24 - Round: Available on 26/28, 28/30 and 30/32 - Badami: Available on 24/26, 26/28 and 28/30 - Akbari: Available on 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available on 22/24, 24/26 and 26/28
Specifications: Product Name: Pistachios nuts Cultivation Type: Common Nutritional Values Per 100 gr. Energy (kcal) 642,7 Protein (g) 21,45 Total fat (g) 55,65 Unsaturated fat (g) 48,25 Satured fat (g) 7,4 Cholestrol (g) 0 Carbonhydrate (g) 10,016 Cellulose (g) 7,7 Iron (mg) 0,378 Potassium (g) 0,66 Sodium (g) 0,13 Feature: NON-GMO No food addtives Good for eyesight. Produce process: Selecting--Roasting--Seasoning--Selecting&metal detection--Packaging Taste:Salty, Crispy Shelf Life:12 months
1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in plant) 3.Pistachio in shell species - Jumbo: Available in 18/20, 20/22 and 22/24 - Round: Available in 26/28, 28/30 and 30/32 - Badami: Available in 24/26, 26/28 and 28/30 - Akbari: Available in 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available in 22/24, 24/26 and 26/28
Essential details Type: Pistachio Nut Cultivation Type: COMMON Processing Type: Raw Style: Dried Packaging: Round Jar Grade: Top Grade Place of Origin: AUSTRIA Product name: Pistacio Nuts Quality: 100 % NATURAL Processing: Dry HEALTH BENEFITS: Healthy PACKING: Customers' Requirement Color: Natural Color MOQ: 3 - 5 Tons OEM: Accepted SHELF LIFE: 18 Months Supply Ability Supply Ability 700 Carton/Cartons per Day Packaging & delivery Packaging Details SALTED PISTACHIOS 1 Carton (TRAY) 12 PCs 3.4 Kg 20FT Container 1600 CTS (TRAY) 5440 Kg 40FT Container 3200 CTS (TRAY) 10880 Kg Lead time: Quantity(units) 1 - 700 >700 Lead time (days) 15 To be negotiated
Pure Organic Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio at Affordable Prices item value Storage Type Cool Dry Place Specification 22/24 - 24/26 - 26/28 - 28/30 - 30/32 Type Pistachio Nut Shelf Life 12 Months Manufacturer China Ingredients No addition Content Cool Dry Place Address Hebei, China Instruction for use Cool Dry Place Cultivation Type Organic Processing Type Blended Style Dried Packaging Vacuum packing Grade Top Grade Use snacks Place of Origin China Hebei Kernel Type Open Shell Pistachio Kernel Quality 100 % NATURAL
cashew nuts(w240,w320,w450), pistachio nuts, almond nuts we are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels.. available : white / popular cashews color : white / pale ivory characteristics: characteristic shape count: 400 - 450 / 454 gms minimum order: 1 ton packing: 11.4 tin or 10kg bag we are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels..
1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A