Piku Pure Cotton Pleated Pintuck Textured Tunic Suppliers and Manufacturers

Type : All Types (usda standard) Staple Length : 28 to 29 mm. OR (1-9/32? inches) Mic. : 3.5 to 4.9 NCL Strength : 88,000 PSI minimum Moisture : 7.5 % Maximum Trash : 3.5% Maximum

Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods. It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). It can be used as seasonings or marinades for fresh vegetables and fruits With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great. Naturally pure, 100% Vegetarian.

Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods. It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). It can be used as seasonings or marinades for fresh vegetables and fruits With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great. Naturally pure, 100% Vegetarian.

We are supplier and exporter of Black Beans. Origin: Brazil Black Bean Grade A Crop 2017 Moisture: 16% Admixture: 0.2% Imperfect Rate and coloured grains: Max 3% Phytosanitary Certificate, Quality Certificate issued by SGS, Certificate of Origin, and other certificates you request. Packing 25 kilograms. MOQ: 24 tons (1x20 feet Ctn). Payment term 100% T.T or LC Black Beans Origin: USA, China, Brazil We have high-quality black beans. - Black beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. - GLUTEN AND CHOLESTEROL FREE - LESS SODIUM: Dry beans contain less sodium than canned beans they are also cost-effective and easy to store - ENHANCES YOUR DISHES: With a dense and meaty texture, Iberia black beans are perfect for adding to chili, rice, vegetarian dishes, and many Latin American and Cajun dishes.

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.

Seasoning for all foods : Foodix tastemaker biryani masala seasoning can be added to a variety of foods like fried rice, biryani, noodles to deliver distinctive flavor and texture and provide robust taste in the foods. Add the tastemaker fried rice masala of the pack to the fried vegetables. Add 1 kg of cooked rice/ noodles/ pasta / vermicelli and cook for two minutes in medium flame. Foodix veg/ chicken biryani masala contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). Add delicious taste to everyday cooked food. Foodix tastemaker fried rice mix is a signature masala to add magical flavour in your everyday food. Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice. Add the biryani masala of this pack to the fried vegetables. Your delicious dish is ready to relish! Fried rice mix can be used as seasonings or marinades for fresh vegetables and fruits. Fried rice masala can be used as seasoning for popcorn, nachos and all fried chips. With an extraordinary blend of flavorful spices, Foodix's tastemaker biryani masala makes everything taste great. Everyday food comes more yummier & tastier. Naturally pure, 100% Vegetarian noodles masala powder. A fortified Foodix taste enhancer fried rice mix that can be used across different cuisines in India. It is unique & efficiently enhances the taste inherent in the food ingredients already present.

Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water.

Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water.Cotton is known for its versatility, performance and natural comfort. Cotton's strength and absorbency makes it an ideal fabric to make clothes and homewares, and industrial products like tarpaulins, tents, hotel sheets, army uniforms, and even astronauts' clothing choices when inside a space shuttle.

Size : 10-11cm Moisture : 9-10% Admixture : 0.5%Max Size: between 8mm - 12mm Color: brownish with 4% maximum other color seed Size: between 8mm - 12mm Color: creamy with 4% max. other color seeds. Size: between 10mm - 14mm Color: white. Size: between 10mm - 14mm Color: white, and differs from the previous grade in the seeds weight. Watermelon seeds Uses: One of the common protein supplements like cotton seeds, groundnuts, soybean seeds and rape seeds. When roasted or salted in shell are known as popular snack just like sunflower seeds, also considered a nutritional fiber-rich snack. Watermelon seeds are used in Naturopathic medicine. It contains magnesium which regulates blood pressure and has a beneficial effect on blood sugar. Additionally, it contains mono and polyunsaturated fats which help reduce blood cholesterol and reduce high blood pressure. Watermelon seed oil is primarily used for cosmetics. Its stable shelf life, light texture and moisturizing prosperities make it a suitable emollient. Hulled watermelon seeds can used to make garnish cakes, various yummy desserts and also used as a part in preparing special salads and soups. Watermelon seeds could be used as animal feed. Watermelon seeds cake is good source of protein for animal and it is comparable to cotton cake, linseeds cake and neem seeds cake.gs.

PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.

SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round

Giva Agro's Patchouli Oil Discover the exotic and earthy aroma of Giva Agro's 100% Pure Patchouli Oil. Sourced from the lush, green landscapes where patchouli thrives, our oil captures the essence of this unique plant, offering numerous benefits for mind, body, and spirit. Benefits of Patchouli Oil: 1.Aromatherapy: Promotes relaxation and reduces stress. Enhances mood and combats depression. Creates a calming and grounding atmosphere. 2.Skincare: Helps reduce the appearance of scars and stretch marks. Provides hydration and improves skin texture. Acts as an anti-inflammatory, soothing irritated skin. Hair Care: 3.Strengthens hair roots and promotes healthy growth. Reduces dandruff and scalp dryness. Adds a natural shine to your hair. 4.Health: Boosts the immune system. Acts as an insect repellent. Supports digestive health when used in aromatherapy. Uses of Patchouli Oil: 1.Diffusion: Add a few drops to your diffuser to fill your space with its rich, earthy scent. 2.Topical Application: Dilute with a carrier oil and apply to skin for hydration and healing. 3.Massage: Blend with a carrier oil for a soothing and relaxing massage. 4.Bath: Add a few drops to your bathwater for a luxurious and calming experience. 5.Hair Care: Mix into your shampoo or conditioner to enhance hair health. Why Choose Giva Agro's Patchouli Oil? 1.100% Pure and Natural: Our Patchouli Oil is free from additives, chemicals, and synthetic fragrances. 2.High Quality: Carefully extracted to preserve the natural properties and benefits. 3.Eco-Friendly: Sustainably sourced and produced with respect for the environment. Packaging Options: 1.Bulk Supply: Ideal for businesses looking for larger quantities. 2.White Labeling: Customize the packaging with your brand. 3.OEM Services: Tailored product formulations to meet your specific needs.

PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

Enjoy the gentle touch of Manuka Honey 100+ from New Zealand, crafted for those who appreciate subtle sweetness and quality. Our Manuka honey is gathered from the lush, remote valleys of New Zealand, ensuring a pure product with a 100+ MGO rating. This rating guarantees an authentic, beneficial presence of methylglyoxal, renowned for its health properties. With a smooth texture and a mild, delicate flavor, it's perfect for daily use as a healthier sweetener in tea, on yogurt, or straight from the jar for a natural wellness boost. Embrace the essence of New Zealand's finest with Manuka Honey.

Introducing Homeland Manuka Honey 550+ from New Zealand â?? a premium addition to your pantry. Sourced directly from the lush, untouched forests of New Zealand, our Manuka honey boasts a potent MGO 550+ rating, ensuring high levels of dietary methylglyoxal for enhanced natural benefits. With its rich, creamy texture and distinctively bold, earthy flavor, Homeland Manuka Honey is perfect for a daily wellness boost, a natural sweetener in your tea, or as a luxurious spread on your morning toast. Experience the pure essence of New Zealand with every spoonful. Elevate your health and taste buds with Homeland's promise of purity and quality.

Experience the pure essence of New Zealand with Homeland Manuka Honey 50+. Harvested from the pristine wildlands of New Zealand, this premium Manuka honey is renowned for its exceptional quality and distinctive flavor. With a Unique Manuka Factor (UMF) rating of 50+, our honey guarantees high levels of methylglyoxal, contributing to its powerful antibacterial properties. Perfect as a luxurious spread, a potent ingredient in your beauty regimen, or as an enhancer to your wellness routine, Homeland Manuka Honey 50+ is not just a treat, but a splendid health supplement. Indulge in the rich, creamy texture and enjoy a taste of New Zealand's finest with every spoonful.

Pureology Hydrate Shampoo and Conditioner Liter Set, 33.8 Fl Oz: Exclusive blend of potent antioxidants and full spectrum UVA/UVB sunscreens Penetrates the hair fiber to deeply moisturize from within Contains pure natural ingredients Hair shampoo and conditioner is free of harsh color-stripping sulfates and salt Hair Type Oily, Wavy, Color Treated, Dry, Curly, Moisturizing, Thick, Damaged, All Hair Types, Frizzy, Aging, Fine, Mixed Texture, Straight Hair Care Key Benefits Color Protection, Smoothing & Straightening, Moisturizing Ingredient Preference Sulfate-Free, Vegan Shampoo & Conditioner Type Hydration Conditioners, Hydration Shampoos Gender Unisex Dispenser Style Squeeze Fluid Ounces 33.8 Ounces Multipack Quantity 1 Age Group Adult Assembled Product Dimensions (L x W x H) 6.00 x 4.00 x 12.00 Inches