Pge E475 Suppliers and Manufacturers

Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It's an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 6 homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Polyglycerol Esters of Fatty Acids (PGE) Description: Straw yellow powder or lamellar solid. Functional uses: It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat. Solubility: Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid. Technical index: Iodine value (gI2/100g) í_3.0 Acid value (mgKOH/g) í_5.0 Sulfate ash % í_1.0 Specification value(mgKOH/g) 120_135 Heavy metals (calculated by Pb)% í_0.001 Arsenic (calculated by As) % í_0.0003 Melting point(ºC) 53_58 . Operation method and Use level: Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG). Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).

China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acidÃ? resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 1351092): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)%Ã? 0.0003 Melting Point () 53-58 Packaging Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Itâ??s an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92):

Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510â??92): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)%  0.0003 Melting Point () 53-58 Packagingï¼? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fin e and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 1351092): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.

Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.

Active Ingredients : Sodium Fluoride: 0.24 % (1100ppm), Potassium Nitrata: 5%. Ingredients : Sorbitol, Purified Water, Precipitated Silica, Sodium Lauryl Sulphate, PEG 1500, Glycerine, PGE 40 Hydrogenated Castor Oil, Flavour, Sodium Carboxy Methyl Cellulose, Sodium Saccharin, Sodium Benzoate. Container Arrangement 20 Ft FCL - 77,616 PCs (1078 Box X 72PCs) 40 Ft FCL - 160,560 PCs (2230 Box X 72PCs) SKU Size - 100 Gram Tube Size - 30 mm Diameter X 160 mm Length Pieces Per Box - 72 Pieces Mono Carton Size - 45mm X 37mm X 185 mm Shipper Box Size - 380mm X 345mm X 210 mm Net Weight - 7.2 Kg Gross Weight - 9.2 Kg

Active Ingredients : Sodium Fluoride: 0.24 % (Approx 1100PPM, When Packed) Ingredients : Sorbitol, Purified Water, Precipitated Silica, Sodium Lauryl Sulphate, PEG 1500, Glycerine, PGE 40 Hydrogenated Castor Oil, Flavour, Sodium Carboxy Methyl Cellulose, Sodium Saccharin, Sodium Benzoate, Colour: FD&C Blue#1. Container Arrangement 20 Ft FCL - 77,616 PCs (1078 Box X 72PCs) 40 Ft FCL - 155,376 PCs (2158 Box X 72PCs) SKU Size - 150 Gram Tube Size - 35mm Diameter X 165mm Length Pieces Per Box - 72 Pieces Mono Carton Size - 45mm X 37mm X 187mm Shipper Box Size - 380mm X 345mm X 210mm Net Weight - 10.8 Kg Gross Weight -12.8 Kg

Active Ingredients : Sodium Fluoride: 0.24 % (Approx 1100PPM, When Packed) Ingredients : Sorbitol, Purified Water, Precipitated Silica, Sodium Lauryl Sulphate, PEG 1500, Glycerine, PGE 40 Hydrogenated Castor Oil, Flavour, Sodium Carboxy Methyl Cellulose, Sodium Saccharin, Sodium Benzoate, Colour: FD&C Red#4. Container Arrangement 20 Ft FCL - 77,616 PCs (1078 Box X 72PCs) 40 Ft FCL - 155,376 PCs (2158 Box X 72PCs) SKU Size - 150 Gram Tube Size - 35 mm Diameter X 165 mm Length Pieces Per Box - 72 Pieces Mono Carton Size - 45mm X 37mm X 187 mm Shipper Box Size - 380mm X 345mm X 210 mm Net Weight - 10.8 Kg Gross Weight - 12.8 Kg

Active Ingredients : Sodium Fluoride: 0.24 % (Approx 1100PPM, When Packed) Ingredients : Sorbitol, Purified Water, Precipitated Silica, Sodium Lauryl Sulphate, PEG 1500, Glycerine, PGE 40 Hydrogenated Castor Oil, Flavour, Sodium Carboxy Methyl Cellulose, Sodium Saccharin, Sodium Benzoate, Charcoal Powder, Kalonji Extract. Container Arrangement 20 Ft FCL - 77,616 PCs (1078 Box X 72PCs) 40 Ft FCL - 155,376 PCs (2158 Box X 72PCs) SKU Size - 150 Gram Tube Size - 35 mm Diameter X 165 mm Length Pieces Per Box - 72 Pieces Mono Carton Size - 45mm X 37mm X 187 mm Shipper Box Size - 380mm X 345mm X 210 mm Net Weight - 10.8 Kg Gross Weight - 12.8 Kg

Emulsifiers: SSL, CSL, DATEM, PGE, GMS, DMG, PGPR, CITREM, CMG, PGMS.

Ophthalmic lenses, corning photogrey extra, photo brown extra, white, HI index, flat top bifocal, cataract and low vision lenses, sunglass lenses, progressive lens, PGE, PBE, PGX, PBX, mineral lens.

Gasket, Non Asbestos Gasket, Spiral Wound Gasket, Kamm Profile Gasket, Metallic Gasket, Graphite Gasket, Nuclear Grade Gasket.

Sealing and insulating products.

Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs NR. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description White powder, it is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol. Specification Monoester contentMin95% Free acid (as stearic acid) Max2.5% Free glycerolMax2.0% Iodine valueMax3.0g/100g Solidification point 60-70 Heavy metal (calculated by pb)Max0.0005% Arsenic (calculated by as) max0.0001% Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16.5mt/20fcl without pallets

Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4 Specification Total monoglyceride content min40% Free glycerol (%)Max7.0 Acid value (mgkoh/g) max5.0 Iodine value (g/100g)Max3.0 Melting point (¡æ)Min54 Heavy metal (calculated by pb) (%)Max0.0002 Arsenic (calculated by as) (%)Max0.0002 Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16mt/20fcl without pallets