PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
Pandan Leaves imparts Basmati aroma to food. Botanically Pandan leaves is called as Pandanus amaryllifolius. Its leaves has compound which is responsible for the Basmati aroma.
Fresh Pandan leaves - Pandan amaryllifolius is a tropical plant in Viet Nam, which is used widely in Southeast Asian cooking as a flavoring. Pandan leaves are highly valued for their sweet, floral, and slightly nutty flavour, which adds a unique aroma to various dishes - Origin: Vietnam - Storage condition: Store in a cool, dry place, wrap the leaves in a damp paper towel and keep them in an airtight container in the refrigerator - Packing: carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Dried Pandan leaves - Known as Pandan leaf, these are widely used in Asian dish. These dried cut pieces can be used when rice is cooked to add flavour and fragrance or when cooking curries. Moreover, it has many nutritional benefits such as for the treatment of constipation, boils, and cold- or flu-like symptoms. It can be used in sweet and savory dishes alike - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 5-10kg/ carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Room Slipper from Natural pandan Leaves
Pandan Leaves Powder
Pandan leaves botanically called as Pandanus amaryllifolius. Leaves of Pandanus amaryllifolius are widely used to flavor ordinary rice with the characteristic Basmati aroma. 2-acetyl-1-pyrroline is said to be the compound which gives this characteristic aroma. Besides its flavoring property, it also possesses therapeutic utilities and is used to treat Rheumatism and Diabetes.
The PandanLeafs is an excellent source of vitamins and antioxidants known to help boost the immune system. Pandan leaves powder has unique, sweet aroma and often known as screwpine. The leaves are used for mild flavor in many dessert dishes, breads, cakes, bake goods, drinks and smoothie bowl. Pandan leaves gives a beautiful light green color itself, which you can use it as a natural food coloring. Health Benefits Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes. Some of the vitamins and antioxidants in pandan include: Beta-carotene. Vitamin C. Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
we have naturally cultivated Fragrant Screw Pine Pandan rampe leaves in our own lands.
Curry Leaves Pure And Natural In Low Price
Indian Spices Manufacturer & Exporter from India.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Dried Curry Leaves
Our Dehydrated Curry Leaves retain their flavor and aroma, offering a convenient way to add depth to your dishes. Packed with antioxidants and known for their digestive and anti-inflammatory properties, these leaves can enhance curries, sauces, and more. Fresh and Flavorful Rich in vitamins A, B, C, and E
First we take fresh, organically grown Curry leaves sourced directly from farms, after that all Curry Leaves washed properly after washing , arrange all Curry Leaves on trays or green sheets and then Drying in a dark room with the help of fans . All process takes around 3 to 4 days once this process is completed first check the moisture level and then milling process starts after milling sieving process starts along sieving process packaging starts . OPickPure Organic Private Limited offers high-quality Curry Leaves Powder added to your pantry and provides a natural way to boost the nutritional value of your meals.
Discover the rich and distinctive flavors of East African tea, sourced from the lush highlands of Kenya and neighboring regions. Our network of trusted suppliers provides premium tea leaves and tea powder, known for their vibrant aroma and bold taste. Whether you're seeking the perfect blend for your business or looking to enhance your tea offerings, we connect you to the finest East African tea leaves and powder, ensuring a smooth and efficient purchasing process from supplier to buyer.
This Organic Tea has Certified Organic by ECOCERT SA. And Accredited to EU, JAS and USDA. Organic Indonesia and Halal. Our tea bushes thrive in the mineral rich soil and natural ecosystem, where clean fresh air is abundant and pure mountain spring water overflows. In batches, the young shoots are carefully crafted by the tea master into little morsels of tea, ready to bloom at the first touch of water. The production is hand crafting in batched combined with a systematical process flow, allow us to offer tea with the balance of quality and consistency to our customers This loose leaves black Tea has a profile of sweet and smooth with nuances of floral and caramel . It is a good balance. Packing can be in 1 Kg Bag or as per customer request Unit Price USD12.40 / KG F.O.B Jakarta
Curry Leaf
Pandan Leaves.
Pandan Leaves..
