PALM OIL
Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene.
Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
polyethylene 25 L
PET 5 L
PET 1 L
PET 2L
25 L
polyethylene 25 L
High polyethylene 25 L
Cistern 27000 L
Container 1000 L
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.
Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.
RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
236468 Palm Kernel Oil Palm Oil Suppliers
Short on time? Let Palm Kernel Oil Palm Oil sellers contact you.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Dulzer Hydrogenated Palm Kernel Oil (HPKO) is a premium-quality ingredient designed for a variety of culinary and industrial applications. Packaged in a convenient 20kg carton, this hydrogenated oil offers a stable and versatile solution for food manufacturers, bakers, and chefs alike. Its unique hydrogenation process enhances the oil's stability, making it resistant to oxidation and extending its shelf life. This characteristic is particularly beneficial for products that require a longer storage period without compromising quality. With a high melting point, Dulzer HPKO is ideal for creating smooth textures in confections, margarine, and baked goods, ensuring that your products maintain their desired consistency and flavor.
In addition to its functional benefits, Dulzer Hydrogenated Palm Kernel Oil is also a sustainable choice, sourced from responsibly managed palm plantations. This commitment to sustainability not only supports environmental conservation but also meets the growing consumer demand for ethically produced ingredients. The oil is free from trans fats, making it a healthier alternative for food production. Whether you are formulating new recipes or enhancing existing ones, Dulzer HPKO provides the reliability and performance you need to elevate your culinary creations. Invest in this high-quality hydrogenated oil to ensure your products stand out in taste, texture, and sustainability.
PRODUCT HIGHLIGHTS:
Highly stable and versatile for a wide range of applications
Excellent heat tolerance for frying, baking, and more
Creamy texture that enhances mouthfeel and flavor
Shelf-stable for long-lasting freshness
HS Code 12071000
PRICE = US$ 600 CIF
ORIGIN: SOUTH AFRICA
MIN ORDER: 200 TONS
PACKAGE:1L, 3L, 5L, 10L, 20L
Special palm oil
Premium-grade palm oil with less than 3% free fatty acid (FFA) content, extracted from the mesocarp of palm fruits.
In order to make high quality refined products, it is essential to have crude palm oil of a good quality.
Special Palm Oil is used:
for cooking and frying
as nutritious supplement
in soap and detergent
Special Palm Oil Specifications:
FFA (%) Max:
3.0
Moisture & Impurities (%) Max:
0.1
IV:
51-54
Colour (5 1/4\" Lovibond) R:
28-32
Colour (5 1/4\" Lovibond) Y:
16-22
Our premium bulk Palm Kernel Oil is derived from the kernels of the palm fruit (Elaeis guineensis). It has a creamy white color and a mild aroma. Packed with essential fatty acids and nutrients, this versatile oil is a valuable ingredient for nourishing and moisturizing the skin and hair.
Comprising primarily lauric acid, myristic acid, and oleic acid, Palm Kernel Oil offers a unique composition.
Beyond its applications in food and cosmetics, our bulk Palm Kernel Oil is also used in the production of various pharmaceutical and industrial products. Its unique properties make it an essential component in soaps, detergents, and other cleansing formulations.
Excellent application for the food, cosmetic, and pharmaceutical industry.
Palm Oil is a versatile and widely used edible oil derived from the fruit of oil palm trees. Known for its rich texture and stability at high temperatures, it is ideal for cooking, baking, and as an ingredient in various food and non-food products.
It's an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit.. Key Specifications/Special Features : Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point:24 Max Cloud Point:10 Max Iodine value (g/100 g):58 Min Colour Lovibond 5 1/4 ":Red 2.5 Max Yellow 25.0 Max Appearance:Pale yellow, bright & clear oily liquid Odor: Bland, odorless Certification :SGS or Equivalent
Origin :- Indonesia , Malaysia
Palm oil is a versatile and essential commodity used in various industries, including food, cosmetics, and biofuels. We export premium-quality palm oil that is sustainably sourced and produced. Our unique challenge lies in ensuring the traceability and sustainability of the palm oil we export. To overcome this, we work closely with palm oil plantations and processors that adhere to rigorous sustainability practices, including zero deforestation, protection of biodiversity, and fair treatment of workers. We conduct meticulous inspections and certifications to ensure that the palm oil we export meets internationally recognised sustainability standards. By upholding these standards, we not only provide our customers with top-quality palm oil but also contribute to the preservation of the environment and support ethical practices within the palm oil industry.
Rich, vibrant, and versatile, our palm oil is a gift from nature, crafted with care to bring the best of its natural properties to your kitchen, industry, or beauty regimen.
Extracted from the finest, ripest palm fruit, our palm oil is unbeatably rich in nutrients, offering a golden hue and a smooth, velvety texture. Its purity ensures an authentic, natural product that meets the highest standards.
Packed with essential vitamins like Vitamin E, beta-carotene, and antioxidants, our palm oil nourishes from within. Its robust profile makes it an ideal choice for health-conscious cooking and cosmetic formulations.
Our palm oil is also a vital ingredient in skincare and personal care products, valued for its moisturizing and restorative properties. It helps create luxurious soaps, creams, and balms that leave skin feeling soft and rejuvenated.
RBD CP10 Specs
FREE FATTY ACID AS PALMITIC
010 MAX
MOISTURE IMPURITIES
010 MAX
IODINE VALUE WIJS METHOD
560 MIN
MELTING POINT C
24 Degree C MAX
CLOUD POINT
100 MAX
COLOUR 5 LOVIBOND CELL
30 RED MAX
RBD CP8 Specs
FREE FATTY ACID AS PALMITIC
010 MAX
MOISTURE IMPURITIES
010 MAX
IODINE VALUE WIJS METHOD
560 MIN
MELTING POINT C
24 Degree C MAX
CLOUD POINT
80 MAX
COLOUR 5 LOVIBOND CELL 30 RED MAX
Palm Oil
Contact us for the best offers on palm oil. We have emerged as a leading organization in providing premium-grade palm oil to our esteemed customers. These oils are extracted and processed in a clean environment using modern machinery by our suppliers. Our oils undergo strict quality checks to ensure they are free from any defects and meet the highest standards for end users
236468 Palm Kernel Oil Palm Oil Suppliers
Short on time? Let Palm Kernel Oil Palm Oil sellers contact you.
