Back Style-Asymmetrical Strap, Back Zipper
Detail-Overskirt, Slit
Length-Long, 45" Waist to Hem
Material-Beaded, Taffeta
Neckline-Single Shoulder
Style-A Line
Back Style-Asymmetrical Strap, Side Zipper
Detail-No Beads, Slit, Train
Length-Long, 48" Waist to Hem
Material-Taffeta
Neckline-Single Shoulder
Sleeves-Cap Sleeve
Style-A Line
Back Style-Asymmetrical Strap, Back Zipper
Detail-Slit, Train
Material-Beaded, Cracked Ice
Neckline-Halter, Off The Shoulder, Single Shoulder
Sleeves-Long Sleeve
Style-Fitted
Pattern Type: Alligator
Closure Type: Cover
Shape: Bucket, Round
Lining Material: Linen
Main Material: Satin
Style: Dress
Decoration: Flowers, Ruffles, Embroidery
Place of Origin: Ho Chi Minh City, Vietnam
Number of Handles/Straps:Two
Size:Custom Size
Packing: Carton Package
Logo: Custom Logo
EN590 10ppm ULSD Diesel available. Vessel to Tank transaction in Jurong port Singapore.No upfront payment.
VTT price $460/MT including $10 commission to buyer's side.
1. Buyer send ICPO with TSA
2. Seller issue CI
3. Seller sends to Buyer the following documents for Buyer's confirmation.
A. Q88
B. Bill of Lading
C. Estimated Time of Arrival E.TA.
D. Q&Q Analysis Report by IQS at loading Port.
E. Ullage/load line report
F. Cargo Manifest.
4. Buyer receives documents and sends Tank Storage Receipt for injection of
product to buyers tanks.
5. Seller injects products to buyers tanks and Buyer order SGS or Equivalent
inspection team for Q&Q inspection.
6. Upon the successful completion of Dip-test inspection, Buyer makes payment
by MT103 wire transfer for the total goods value, Seller transfers Title of ownership Certificate to buyer's name as the legitimate owner of the goods.
7. Seller will release payments to the intermediaries involved within 48 hours of receiving the Payment for the product from the Buyer's bank.
"Color: Multicolor
Style: Sexy, Vacation
Material: Chiffon
Neckline: Deep V Neck
Sleeve Length: Three Quarter Length Sleeve
Silhouette: Fit and Flare
Dresses Length: Long
Decoration: Ruffle, Wrap, Split
Pattern Type: Floral
Fabric: Fabric has no stretch
Season: Spring, Summer
Type: A Line
Waist Line: Natural
Sleeve Type: Flounce Sleeve
Occasion: Beach
Hem Shaped: Slit"
Fully automatic reciprocating double-sided saw bone machine,fully automatic bone cutting machine
Main features :
1.You can choose to use a single saw or a double saw for product stability,
or a single saw for unstable products .
2.Ensure the hygiene of the meat and ensure a smooth cutting surface
3.Waterproof design for quick cleaning
4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish
5.Adopting human-machine interface and intelligent operation panel
6.30 sets of memory functions can be set
7.Feeding adopts servo motor ,with high precision
8.The conveyor belt can be removed for cleaning paramters :
cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min
Parameters:
Reciprocating double-sided saw
Machine size 1620*1550*1720mm
Working table size 500 *600mm
By height 300mm
Dimensional accuracy: ±1mm
Maximum cutting height: 300mm
Sawblade line speed: 44m/s
Saw blade specification: 3250mm
Voltage: 380V/50HZ
Power: 3.95kw
Air pressure: 0.8MPa
Machine weight: 500kg
Back Style-Back Zipper, Open Back
Detail-Overskirt, Train
Length-Long, 48" Waist to Hem
Material-Embroidery, Sequins, Tulle
Neckline-V Neck
Style-Fitted
Back Style-Back Zipper, Open Back
Detail-Overskirt, Train
LengtH-Long,59"-60" Hollow to Hem
Material-Glitter, Novelty
Neckline-Strapless, Sweetheart
Style-Fitted
Back Style-Back Zipper, Open Back
Detail-Corset, Overskirt, Train
Length-Long, 59" Hollow to Hem
Material-Corset, Sequins, Tulle
Neckline-V Neck
Style-A Line, Fitted
Back Style-Asymmetrical Strap, Back Zipper
Detail-Overskirt, Train
Length-Long, 63" Hollow to Hem
Material-Beaded, Organza
Neckline-Single Shoulder
Sleeves-Long Sleeve
Style-Jumpsuits/Rompers
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
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