ORGANIC CURRY LEAF TEA The tropical Curry Leaf (Murraya koenigii), is a versatile herb widely used in Ayurveda medicine and in culinary preparations. The glossy dark green leaves possess vitamin A, vitamin B, minerals, amino acids, and alkaloids is an enjoyable caffeine free beverage. It is rich in powerful antioxidants and is good for heart health, immune health and contains antibacterial, antifungal and anti-inflammatory properties.
Curry Leaves Pure And Natural In Low Price
Product Name Curry Leaves Origin Tarai region of Uttar Pradesh, India Family Rutaceae Binomial name Murraya koenigii
Indian Spices Manufacturer & Exporter from India.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Dried Curry Leaves
Curry Leaves
Product Description: Curry leaves powder is made from finely ground, dried curry leaves, a staple herb in Indian cuisine known for its distinct aroma and flavor. This versatile powder captures the essence of fresh curry leaves, offering a convenient way to add depth to a variety of dishes. Rich in Antioxidants: Contains compounds that help combat oxidative stress and promote overall health. Supports Digestive Health: Traditionally used to aid digestion and reduce bloating. Contains Essential Nutrients: Packed with vitamins A, B, C, and E, along with calcium and iron. Anti-Inflammatory Properties: May help reduce inflammation and support overall wellness.
Curry Leaf
This Organic Tea has Certified Organic by ECOCERT SA. And Accredited to EU, JAS and USDA. Organic Indonesia and Halal. Our tea bushes thrive in the mineral rich soil and natural ecosystem, where clean fresh air is abundant and pure mountain spring water overflows. In batches, the young shoots are carefully crafted by the tea master into little morsels of tea, ready to bloom at the first touch of water. The production is hand crafting in batched combined with a systematical process flow, allow us to offer tea with the balance of quality and consistency to our customers This loose leaves black Tea has a profile of sweet and smooth with nuances of floral and caramel . It is a good balance. Packing can be in 1 Kg Bag or as per customer request Unit Price USD12.40 / KG F.O.B Jakarta
Discover the rich and distinctive flavors of East African tea, sourced from the lush highlands of Kenya and neighboring regions. Our network of trusted suppliers provides premium tea leaves and tea powder, known for their vibrant aroma and bold taste. Whether you're seeking the perfect blend for your business or looking to enhance your tea offerings, we connect you to the finest East African tea leaves and powder, ensuring a smooth and efficient purchasing process from supplier to buyer.
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
Rate of hs 13021919 herbal extract ofcurry leaves is inr 4000 per one kg , fob at bangalore air cargo and extract of calcium sennoside of 60% is 13000 per one kg , fob at delhi air cargo As per your order to us
Organic Curry Leaves : Product Code: Fwcl2002 Origin: India Product Description: It Is A Small Tree, Growing 4-5 M Tall. The Leaves Are Pinnate, With 11-21 Leaflets, Each Leaflet 2-4 Cm Long And 1-2 Cm Broad. They Are Highly Aromatic And Often Used In Curries. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecgi Processing Technique.
Curry Leaves
Curry Leaves
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Curry Leaves
