Product Name:Orange juice Powder Place of Origin:China Latin Name:Citrus sinensis (L.) Osbeck Part Used:fruit Drying Method:Freeze Drying/spray drying Color: light yellow,uniformly and lustrously;powdery or studded
Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc. Pure Orange Powder For Beverage Baked Food Baby Food Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment. Application 1. Snack food, Ice cream, Jelly 2. Healthcare food, Pharmaceutical product 3. Baking ingredient, Bread and Biscuits 4. Beverage 5. Seasoning, Sauces 6. Baby food, Dairy products. Direct drinking: dissolved 10g orange powder directly into 150-200ml warm water for drink.
Company Introduction Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management � system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc. Wholesale dried orange powder with low price orange extract price Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management � system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc. Natural Orange Powder Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Product Description : Natural Juice Powder Price of product (USD FOB price) : 0.7/100 gm Payments : T/T Product origin : India Key Specifications/Special Features : Juice powder is 100% Natural and has no preservatives Port of loading : Mundra / Mumbai Minimum Order Size and Packgaing details : Minimum Order: 1000 Pouch Per Month Standard Packing Of 100gm Pouch And 72 Pack Of Master
Orange powder is made by flesh Orange with the spray dried technology. Just adding maltodextrin as carrier, keeping more than 90% purity. Features: Keep fresh nutrients and pure Orange flavor, good instant No synthetic pigments, no chemical essences or flavors and no preservative agents. Application: 1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food
Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability. We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
Buavita is a delicious and quality fruit juice, where each glass contains 1 serving of real fruit and fulfills 100% of daily Vitamin C needs, it is ready to protect you and your family every day through nutrition from fruit. Buavita Orange is made from fresh orange juice that is naturally fruit flavored. The freshness and sweetness is packaged in a box with high technology and hygienics. So the authentic taste and original sensation of orange juice will be tasted every time you drink it.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health