Application of Medical Grade liquid silicone rubber for shoe insoles The product is a two component high elongation silicone gel designed for silicone food care products, such as silicone insole. This product cured at room temperature to a soft track gel with the addition of curing agent. The soft nature and cushioning effect offer this product provides excellent protection for our food health care. Technique Data of HY-Q625# Medical Grade liquid silicone rubber for shoe insoles Model HY-Q625 Appearance Transparent Mixing Ratio 1:1 Operating time (Mins 25°C) 30-40 Curing time (Mins 25°C) 2-4h Hardness (A°) 25±2 Density ( g/cm 3 ) 1.08 Viscosity (CS) 6000 ± 2000 Tensile-strength( kgf/cm2 ) 3.3 Tear-strength (kgf /cm ) 8±2 Elongation-break(%) 420 Retractility(%) ?¤0.1 Features of Medical Grade liquid silicone rubber for shoe insoles 1.convenient 1:1 mixed ratio by weight 2. high elongation gel 3. low viscosity easily pourable 4.room temperature vulcanized and heat acceleration 5. soft track and selcky gel 6. absorbs shock and protets delicate mechanical component 7. no creativ by product, no concerns nogarding corrosion
Medical Grade liquid silicone rubber for shoe insoles Application of Medical Grade liquid silicone rubber for shoe insoles The product is a two component high elongation silicone gel designed for silicone food care products, such as silicone insole. This product cured at room temperature to a soft track gel with the addition of curing agent. The soft nature and cushioning effect offer this product provides excellent protection for our food health care. Technique Data of HY-Q625# Medical Grade liquid silicone rubber for shoe insoles Model HY-Q625 Appearance Transparent Mixing Ratio 1:1 Operating time (Mins 25°C) 30-40 Curing time (Mins 25°C) 2-4h Hardness (A°) 25±2 Density ( g/cm 3 ) 1.08 Viscosity (CS) 6000 ± 2000 Tensile-strength( kgf/cm2 ) 3.3 Tear-strength (kgf /cm ) 8±2 Elongation-break(%) 420 Retractility(%) â?¤0.1 Features of Medical Grade liquid silicone rubber for shoe insoles 1.convenient 1:1 mixed ratio by weight 2. high elongation gel 3. low viscosity easily pourable 4.room temperature vulcanized and heat acceleration 5. soft track and selcky gel 6. absorbs shock and protets delicate mechanical component 7. no creativ by â??product, no concerns nogarding corrosion Q: What are Foot Relief Insoles designed to do? A: Foot Relief Insoles are fluid filled insoles that have five primary benefits and a long list of secondary benefits. The insoles are designed to cushion, massage, absorb shock, give arch support, and increase circulation. The liquid insole will form to almost any shape foot giving you a customized fit after only a few minutes of wear. Many customers refer to our liquid filled insoles as "liquid orthotics" because of the way the insoles stretch slightly allowing the liquid to fill in the unique arches of your foot providing maximum comfort. -
Application of Medical Grade liquid silicone rubber for shoe insoles The product is a two component high elongation silicone gel designed for silicone food care products, such as silicone insole. This product cured at room temperature to a soft track gel with the addition of curing agent. The soft nature and cushioning effect offer this product provides excellent protection for our food health care. Foot Relief Insoles are fluid filled insoles that have five primary benefits and a long list of secondary benefits. The insoles are designed to cushion, massage, absorb shock, give arch support, and increase circulation. The liquid insole will form to almost any shape foot giving you a customized fit after only a few minutes of wear.
1.Application of Medical Grade liquid silicone rubber for shoe insoles The product is a two component high elongation silicone gel designed for silicone food care products, such as silicone insole. This product cured at room temperature to a soft track gel with the addition of curing agent. The soft nature and cushioning effect offer this product provides excellent protection for our food health care. 25kg/drum, 200kg/drum
Any questions abt medical grade liquid silicone rubber for shoe insoles , pls feel free to contact aileena Mob:86- 18938867591 E-mail: hyl(at)resinpu(dot) Skype:liaoyuzhen92
Application of medical grade liquid silicone rubber for shoe insoles The product is a two component high elongation silicone gel designed for silicone food care products, such as silicone insole. This product cured at room temperature to a soft track gel with the addition of curing agent. The soft nature and cushioning effect offer this product provides excellent protection for our food health care. Features of medical grade liquid silicone rubber for shoe insoles 1.Convenient 1:1 mixed ratio by weight 2. High elongation gel 3. Low viscosity easily pourable 4.Room temperature vulcanized and heat acceleration 5. Soft track and selcky gel 6. Absorbs shock and protets delicate mechanical component 7. No creativ by ¡§cproduct, no concerns nogarding corrosion Q: what are foot relief insoles designed to do? A: foot relief insoles are fluid filled insoles that have five primary benefits and a long list of secondary benefits. The insoles are designed to cushion, massage, absorb shock, give arch support, and increase circulation. The liquid insole will form to almost any shape foot giving you a customized fit after only a few minutes of wear. Many customers refer to our liquid filled insoles as "liquid orthotics" because of the way the insoles stretch slightly allowing the liquid to fill in the unique arches of your foot providing maximum comfort. For more information of ja202# polyurethane resin, pls feel free to contact amber Tel: +86-0755-89311348 Mob: +86-18938867544 Skype: amberqu2 Email: hyresin@outlook.Com
Remelted zinc ingots, pwg zinc ingots, zinc dross, zinc ash, zinc oxide, lead dross, magnesium ingots, all grades, silicon metal, lead ore/ concentrate, zinc concentrate/sulphide.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
Very Hot Application: sake, soy sauce, vinegar, chemical liquid, ultrasound gel, fertilizer liquid, diluent, detergent, desinfectant, hand sanitizer. Suggestion A: Cubitainer Material: LDPE Advantages: soft plastic, collapsible, light weight, food grade Size range: 1L~25L. Price: 40% Higher than B Suggestion B: Cheertainer Material: Inner layer: PE ; Outer layer-PA+PE. Advantages: Environmental, cost reduction, form-fit, EU certificate, future packaging trend Size range: 3L~25L Price: 40% lower than A Shipping and storage cost: 50%~60% lower than A; Usually, our flexible containers comes with box, container and cap. But we also sell box and containers separately. We have 10 years exporting experience. Our workshop is dust-free. We always get good shipping price ( to the destination ports ) for CIF terms
Latex surgical & exam. gloves, latex o.b. gloves, latex long cuff gloves for industrial grade, latex male catheters, latex penrose tubing, nitrile exam, gloves, nitrile gloves for industrial grade, wound dressings, medical tapes, face masks.
Crude Oil: Bonny Light REBCO ESPO (Siberia Pacific Oil) Basra Light WTI Southern Green Cayon Blend Olmeca Mexican crude Heavy Crude, etc. Product Description : Crude oil is a mixture of hydrocarbons that formed from plants and animals that lived millions of years ago. Crude oil is a fossil fuel, and it exists in liquid form in underground pools or reservoirs, in tiny spaces within sedimentary rocks, and near the surface in tar (or oil) sands Price of product ( USD price or FOB price) : Price on request Product origin : Worldwide Key Specifications/Special Features : Specifications for types/grades of crude (special grade needed by buyer) will be issued after received your credible purchase request in the form LOI/ICPO docs. Minimum Order Size and Packgaing details : Bulk in tanker vessels. Tanks 20 MT.
Agricultural products (coffee, rice, black pepper, cocoa, cashew nuts, etc.) garment/ medical product (non woven coveralls, gowns, medical facemask, arm cover, cap, shoes cover, bra, felt suit, towel, labor protection product) plastic products, pe tarpaulin, pvc tarpaulin, jumbo bag, pp bag, rubber products.
Disposable Syringes 3ml 3Part Hypodermic Syringe Sterile , with Needle Size : 23 G x 1 It is suitable for subcutaneous, intradermal, intramuscular, intravenous injection or drainage. Material-medical grade PP Color-transparent Certificate -CE, ISO Specification -1ml, 2ml, 3ml, 5ml, 10ml, 20ml, 30ml, 50ml
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Commodity: Sodium Bisulfite Molecular Formula: NaHSO3 Molecular Weight: 104.06 Properties: White monoclinic crystalline powder with sulfur dioxide odor; relative density: 1.49; very easily soluble in water; can be decomposed when heated; slightly soluble in ethanol; aqueous solution is acidic; has strong reducing property; can be oxidized in the air or loose sulfur dioxide. Quality Standard: HG/T3492-80 Technical Indicator High-purity grade Acrylic grade Food grade Refined grade Industrial grade 1 NaHSO3 % 99.5 Insol. in water % 0.003, 0.005, 0.03, 0.04, 0.05 Chloride(Cl) % 0.003, 0.004 Iron(Fe) % 0.001 0.002 0.005 Heavy metal(Pb) 0.001 Arsenic(As) % 0.0001 Clarity test Qualified Use: It is used in the bleaching of cotton textiles; as reducing agent in dyes, paper-making, leather, chemical synthesis; in the manufacture of pharmaceutical intermediates, developer, food bleacher, antiseptic and anti-oxidants. Packing: In PP woven bag lined with PE bag; paper-plastic composite bag, and kraft paper bag etc. Net wt.: 25/50/1000 kgs/bag or upon clients' request.
1. Product name: Ammonium bisulfite solution 2. Molecular formula: NH4HSO3 3. Molecular weight: 99.10 4. Physical and chemical properties: light yellow liquid, with a little sulfur dioxide odor. Relative density (70%) : 1.4. 5. Technical index: Item Photographic grade Appearance clear light yellow liquid Content w/w % 68-72 pH value (stock solution 20C) 4.0-6.0 Iron (Fe) w/w % 0.001 6. Packing: 270kg plastic drum, 1.25MTS/IBC 7. Uses: in synthesizing dye intermediate, surfactant, herbicide, reducing agent in pharmaceutical industry, etc.
[Alias] foaming powder; sodium lauryl sulfate; sodium lauryl sulfate; sodium dodecyl sulfate, sodium dodecyl sulfate [English name] Sodium dodecyl sulfate. [Abbreviation] SDS [CAS No.] 151-21-3 [Molecular formula] ROSO3Na R = C12alkyl, C12-C14alkyl [Molecular weight] 288.38 (R = C12alkyl), 296 (R = C12-C14alkyl) [Grade] It can be divided into industrial grade (GB/T15963-2008), toothpaste grade (QB/T2900-2012), latex grade and reagent grade according to application fields and standards. [Technical Indicators] [Performance and Applications] This product is a white or yellowish sticky substance, commonly used in detergents and textile industry. Belon to an anionic surfactant.It is easy to dissolve in water, has good compatibility with anions and nonions, and has good emulsification, foaming, penetration, decontamination and dispersion properties. It is widely used in toothpaste, shampoo, shampoo cream, shampoo, washing powder, liquid washing, cosmetics and plastic demoulding, lubrication, pharmaceutical, papermaking, building materials, chemical and other industries. (1) Used as detergent and textile auxiliaries, also used as toothpaste foaming agent, mine fire extinguishing agent, emulsion polymerization emulsifier, wool detergent, etc. (2) Used as anionic surfactant, emulsifier and foaming agent (Use 3) GB 2760-96 stipulates that it is a processing aid for food industry. Blowing agent; emulsifier; anionic surfactant. Used for cake, beverage, egg white, fresh fruit, fruit juice beverage, edible oil, etc. (4) It is used as an emulsifier for drugs, cosmetics and synthetic resins. Foaming agent for toothpaste and fire extinguisher. Used as a detergent for fine silk and wool fabrics. Flotation agent for metal beneficiation. (5) Used as detergent and textile auxiliaries, also used as toothpaste foaming agent, fire extinguishing foam liquid, emulsion polymerization emulsifier, pharmaceutical emulsion dispersant, shampoo and other cosmetics, wool detergent. (Use 6) Biochemical analysis, electrophoresis, ion pair reagent