PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.
The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.
The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.
More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Origin: Malaysia
Color: Dark Beige
Packing: 10/25kg Carton/Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD4.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month
Specification:
Origin: Village in Viet Nam
Material: 100% natural Rattan
Color: Natural color, pink, brown, white, yellow...
Size: Various Size
Techincal: Plain Dyed
Price: depending on each size and quantity
Function: Decorative and Holiday like Christmas
Feature: Eco-friendly, durable, lightweight
Style: luxurious, elegent, modern
MOQ: 1000 Pieces
Payment: L/C, T/T, Western Union, Xoom
886 Luxury Plain Crepe Scarf Dark Beige Suppliers
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Specification:
Origin: Village in Viet Nam
Material: 100% natural seagrass
Color: Brown, White, Pink, Black....
Size: Various Size
Technical: Plain Dyed, Wicker
Price: depending on each size and quantity
Function: Decorative and Holiday like Christmas
Feature: Eco-friendly, durable, lightweight
Style: Luxurious, elegant, modern
Payment: L/C, T/T, Western Union, Xoom
Origin: Village in Viet Nam
Material: 100% natural seagrass
Color: Brown, White, Pink, Black....
Size: Various Size
Technical: Plain Dyed, Wicker
Price: depending on each size and quantity
Function: Decorative and Holiday like Christmas
Feature: Eco-friendly, durable, lightweight
Style: Luxurious, elegant, modern
MOQ: 1000 Pieces
Payment: L/C, T/T, Western Union, Xoom
Origin: Village in Viet Nam
Material: 100% natural Rattan
Color: Brown, White, Pink, Black....
Size: Various Size
Technical: Plain Dyed, Wicker
Price: depending on each size and quantity
Function: Decorative and Holiday like Christmas
Feature: Eco-friendly, durable, lightweight
Style: Luxurious, elegant, modern
MOQ: 1000 Pieces
Payment: L/C, T/T, Western Union, Xoom
Specification: Origin: Village in Viet Nam Material: 100% natural seagrass Color: Brown, White, Pink, Black.... Size: Various Size Technical: Plain Dyed, Wicker Price: depending on each size and quantity Function: Decorative and Holiday like Christmas Feature: Eco-friendly, durable, lightweight Style: Luxurious, elegant, modern MOQ: 1000 Pieces Payment: L/C, T/T, Western Union, Xoom
Product Name: Hoi An Silk lanterns
Function
- Decor Restaurant, Hotel, Wedding, Party, Event,...,
- Gifts
Material: Bamboo, silk
Color
- White, Yellow, Red, Dark Red, Blue, Purple, Green,... ( see table color)
- For indoor decoration : use pattern fabric for indoor
- For outdoor decoration : use plain fabric for outdoor
- Can hand painted flowers, bird,... ; Print logo on lanterns according to customer's design
Size
- Size is length of lanterns when they're folded. Depend of shape, the bigest size can be 180cm (70'')
- Avaiable size :10cm, 20cm, 30cm, 35cm, 40cm, 50cm, 60cm, .... to 180cm
Shape: We have 12 shapes for for your choice
Country of Origin Producting at Hoi An, Viet Nam
MOQ:100 units
Sample Available
Payment Term: Bank Transfer, Western Union, MoneyGram, Credit Card
Time for production: 2 to 15 days (depend on quanlity). With small orders, We will send within 2 days
Delivery time
- 4-30 days (depend on quantity and transport service)
- ho chi minh Air port, Sea port
Remark
- Handmade high quality and competitive price.
- Welcome customerâ??s design
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
Kabuli Chana 9 mm
