Lotus Biscoff Pocket (8x2) 124g Shelf-life: 30 Week Lead Time: 3 Weeks Logistic Info: â?¢ Pcs/Case: 12 â?¢ Cases/ Pallet: 420
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Lotus Biscoff Pocket (12x2) 186g Shelf-life: 30 Week Lead Time: 3 Weeks Logistic Info: Pcs/Case: 12 Cases/ Pallet: 234
LOTUS BISCUITS ALL SIZES AND VARIETIES AVAILABLE LOTUS 300 Individually Wrapped Biscuits LOTUS 154g Biscoff Original Caramelised Biscuits with Chocolate 12 Pcs in packaging LOTUS 400g Biscoff Classic Biscuit Spread 8 Pcs in packaging LOTUS 380g Biscoff Crunchy Biscuit Spread 8 Pcs in packaging LOTUS 171g Mini Wafers 12 Pcs in packaging LOTUS 200g Chocolate Cookies LOTUS 200g Chocolate Cookies 8 Pcs in packaging LOTUS 250g Biscoff Original Caramelised Biscuits LOTUS 250g Biscoff Original Caramelised Biscuits 10 Pcs in packaging LOTUS 156g Biscoff Caramelised Biscuits LOTUS 156g Biscoff Caramelised Biscuits 12 Pcs in packaging LOTUS 124g Biscoff Original Caramelised Biscuits 12 Pcs in packaging Get to us now with your order for immediate supplies.
Product Dimensions - 3.5 x 10.8 x 7.4 cm; 125 Grams Item model number - LTS-125GRS-BOX Allergen Information - Wheat Weight - 128 Grams Units - 125 grams Storage Instructions - Store in a cool, dry place. Country of origin - Belgium Alcohol Content - 13 Percent by Volume Brand - Lotus Special Feature - No artificial flavour, No Artificial Colors, Halal Package Information - Pouch Manufacturer - Lotus Bakeries
Lotus Biscoff Rolls 150g Shelf life: 30 weeks lead time: 3 weeks Logistical info: Pieces / box: Boxes / Pallet: 150 !!!!!
Lotus Biscoff Crumble 7500g Shelf-life: 30 Week Lead Time: 3 Weeks Logistic Info: Pcs/Case: 1 Cases/ Pallet: 80
Ingredients: Original Caramelized Biscuit (57%) (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid. Allergens: Contains wheat & soya Product Origin: Belgium Case Packing: 12 x 400g (Glass Jars) Pallet Qty: 144 Cases Supply: We supply in bulk quantity but will also consider mix container quantities but minimum order quantities do apply. Shelf Life: 9-12 months (we will always try to get the best shelf life possible) Shipment: Within 2 weeks (depending on receipt of payment, order quantity and destination port of delivery)
Lotus Biscoff Spread Smooth 400gr Containing Both Crunchy Pieces of Lotus Caramelized Biscuit and Smooth Caramelized Biscuit Spread
Lotus Biscoff Break twin Pack 500g Shelf-life: 30 Week Lead Time: 3 Weeks Logistic Info: Pcs/Case: 6 Cases/ Pallet: 120
Lotus Biscoff (1Pcs x 25) 156g Shelf-life: 30 Week Lead Time: 3 Weeks Logistic Info: â?¢ Pcs/Case: 12 â?¢ Cases/ Pallet: 270
Introducing the delectably tempting caramelised biscuit crumb 750g from Lotus Bakeries. Lotus Biscoff Biscuit Crumb makes a delicious topping & filling for hot drinks, smoothies, frappes, milkshakes and of course; ice cream, waffles, crepes & other desserts. Now itâ??s even easier to use the delicious taste of Biscoff biscuits in your day to day cooking. To make life easy for you and to save time, no more unwrapped individual wrappers and crushing lotus biscoff! Lotus Bakeries have now developed a 750g bag, Ideal for small business baking daily pies, pudding & desserts with limited storage & requiring fresh product on a regular basis.
Lotus Biscoff Crunchy Spread..
Lotus biscoff biscuit.
Lotus biscoff biscuit.
Lotus biscoff biscuit.
Lotus-biscoff-biscuit.
Lotus biscoff products.