We are excited to offer our customers Lemon Basil Leaves in bulk. This herb has a delicious, lemony flavor and is perfect for adding to salads, pasta dishes, or even tea. Our Lemon Basil Leaves is grown using organic methods and is freshly harvested just for you. Order today and experience the amazing flavor of this versatile herb!
Botanical Name - Ocimum gratissimum Category - Medicinal Form - Dry Part Used - Leaves General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, - and - phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).
Lemon Basil : 1 x 20' container, specified to buyers requirements.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Italian Basil, Kale, Lemon grade A. We have certification of EU Equivalent and USDA organic regulations.
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Product Name: Basil Leaves Types: large Cut , Crushed Season: Available all the year Harvest season: in August Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Basil Leaves Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise
PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.
Product name: Dried BASIL Leaf HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Cultivation: Conventional/common Dry Method: By air dried Origin: Egypt Packing: 20 kg FCL: 6 MT / 13.5 MT Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. - Story of Ancient Egyptian with Basil: 1- Basil juice is used in the treatment of some ear diseases 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)
Egyptian Crushed dry Basil / Dried Basil / Basil Leaves Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic
Crushed Dry Basil leaves / Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic
PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
The lemon is one of the most famous kinds of citrus fruit. The fruit, juice, and peel have a variety of medicinal uses. The lemon exporter in India exports a large extent of the fruit every year. Due to the developing reputation of lemons, lemon exports from India have additionally been on the rise. This is, therefore, an exceptional possibility for the Indian lemon exporter to extend his enterprise and enter the global marketplace. The lemon export consists of a variety of product types and characteristics. Lemons are used for treating a number of fitness conditions. Lemons also have several culinary uses. Thus, the lemon exporter in India exports precise and satisfactory fruits to a range of components of the world. The lemon import from India has seen a regular increase over the previous few years due to the superb quality and popularity of the lemons exported from India. Specifications of Lemon Color : Yellow HSN Code : 8055010 Size : 30mm + above Storage Temperature : 70 to 80 C Country of origin : India