PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.
Product Origin : Thailand Packing : 100g, 200g., or customize
Krachai Powder
Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.
Vegetables like ginger, dried ginger, dried black ginger dried krachai black, kaempferia parviflora, sweet tamarind, sour tamarind, tamarind seeds, damar batu, raw cashew nut icumsa 45 refine white sugar.Trading, exporting and importing
Garlic, garlic powder, onion, sesame oil, herbs, supplement, spices, coconut oil, organic shampoo, bergamot, organic rose water/spray, fingerroot, curcumin, extract, black pepper powder, ginger tea, galangal powder, krachai powder, herbal tea, thai aroma inhaler.
Food and beverage, noodles, rice stick/rice noodle, rice vermicelli (white/brown), kanomjeen (traditional thai noodles), kuay jub yuan (vietnames noodle), rice paper, flour, rice flour, glutinous rice flour, tapioca flour/tapioca starch, corn flour, wheat flour all purpose flour, beans, whole green mung bean, peeled split mung bean, unpeeled split mung bean, red bean, black bean, white sesame seed, black sesame seed, rice, jasmine rice, glutinous rice, broken rice, brown jasmine rice, rice berry , fresh & dried vegetable, galangal, lemongrass, lemon kaffir lime, kaffir leaf, ginger, young krachai turmeric, tomato, eggplant, cucumber, baby corn, red chili, fried onion, fried garlic, diary product, skimmed milk powder (smp), whole milk powder (wmp), non food, tin plate sheet.Sourcing, global food sourcing, consolidated shipment, quality assurance, logistics and shipping
Black Dried Sliced Ginger Kaempferia Parviflora from Thailand. packing 1-10kg in box
Tamarind Seeds From Thailand Packaging Details: 50kg/bag Delivery Detail: 15-20day Payment: T/T only
Sour Tamarind With Seed & Concentrated Tamarind Sauce Good Quality FOB Price: US $500 -650/ Ton Certification: GMP, HACCP, ISO Place of Origin: Bangkok, Thailand Style: Fresh
The bird's nest is the best in thailand 100% natural Place of origin: satun, Thailand Quality bird's nest from natural source - the bird's nest is the best in Thailand Nests quality from the concession of the best in the country through the collection and selection of professionals with long experience passed from generation to generation for almost 50 years, the nests and nest products naturally through cleaning meticulously sent directly to you . Source nest than 99 large and small islands along the coast of the andaman sea. Sea at a depth of over 3000 meters printhead source of minerals and nutrients from the deep sea. Of course, the bird's nest from almost coast will have the value of these nutrients. Whether it is a seaweed found only deep water andaman sea. The abundance of bird's nest cave the unique bird's nest the bird's nest is the best in the country. Every product on our nest . Nest is derived from the concession has been certified by the thailand government . He also has experience in the business nest almost half a century . Thus ensuring a quality bird's nest from natural sources . We have a bird's nest through a selection of many . Enough to meet your needs
Refined Sugar ,Sugar Icumsa 45 And Sugar Syrup Bag,Bulk Packaging for sale FormThailand Certification: GMP, HACCP, ISO Place of Origin: Bangkok, Thailand
Frozen mango Mango is one of the most popular fruits around the world. Mang (chok-a-nun) has unique texture which is not too soft like nam dok mai, and does no have as many fiber or hard as keaw. Mango chokanun is the perfect combination of two. Frozen mango is made by selecting very soon ripe mango and wash with clean water which is approved by gmp and haccp. Clean mango is then peeled and slice or dice, according to the order. Mango is frozen at the temperature of -45 celsius and make sure that the core of frozen mango is less than -18 celsius. Frozen mango is kept in secure and frozen container for best quality to be delivered. Texture: very soft and moist Odor: sweet with unique aroma Product details: Product name : frozen mango Packing : box and bag Weight: 450 grams per box; 24 box per carton 2 kilo per bag ; 10 kilo per ctn Lead time : 15-30 days Storage temperature : -18 degree celcius Shelf life : 24 months feel free to contact us for more details . Thank you . High quality frozen fruits from thailand process under double spring form iqf at -18 degree celcius .
Golden Namdokmai Mango Grade A Thailand, Mango Namdokmai Golden Grade A Thailand. Nam Dok Mai Mango (in Thai:"Ma-Muang") There are many varieties of mangoes in Thailand but the most popular and well-known varieties as hi-end quality are Golden Nam Dok Mai Mango and Nam Dok Mai Mango No.4. Both can possibly weigh between 250 - 450 grams. Golden Nam Dok Mai Mango, This type of mango is rather big and plump when compares with other varieties. Its shape is oval with thick golden yellow peel. Its green peel and flesh turns into golden yellow when it is ripe and it can be peeled off easily. Its flesh is smooth, soft, juicy, sweet and less fiber than other regular mangoes, smells a bit like honey and taste like a very sweet mango. Its seed is long and flat. Nam Dok Mai Mango No.4, This specific variety name is "Ta-Wai No.4" . Nam Dok Mai Mango No.4 has a slimmer shape and thinner skin than Golden Nam Dok Mai Mango. Its taste is a little bit sweeter and more aromatic than Golden Nam Dok Mai Mango. Its seed is long and flat. It can yield almost all year round but its high season is still rather similar to the other Nam Dok Mai Mango. It smells intense and delicious even before you cut into it; Nutrition: Mango is enriching with Beta Carotene, vitamin C, vitamin B1, vitamin B2, carbohydrate, protein, calcium, and phosphorus. Season: Almost all year round, peak in March – May All Product: Durian,Pomelo,Banana,Pineapple,Rambutan,Jackfruit,Longan,Mango,Mangosteen,Papaya,Rose Apple,Dragon Fruit,Coconut,Lemon. We are one of the best frozen and fresh fruit manufacturers in Thailand. Our frozen and fresh fruit materials are selected at the 90-95% maturity rate so the finished products will be truly Quality control: Our farming has GAP certificate (Good Agricultural Practice), our factory has received the GMP (Good Manufacturing Practice) and HACCP certificate.
Frozen durian mothong premium grade from Thailand Certification: GMP, ISO 22000 Product details: Product name : frozen durian monthong variety Usage: Direct to eat, as raw material for ice cream or ingredient. Packing : box and bag Weight: 450 grams per box; 24 box per carton 2 kilo per bag ; 10 kilo per ctn Lead time : 30 days Loading capacity in 1 20 ft fcl ; 900 cartons Storage temperature : -18 degree celcius Shelf life : 12 months feel free to contact us for more details . Thank you . High quality frozen fruits from thailand process under double spring form iqf at -18 degree celcius .
Thai Fresh Pomel Variety : Pomelo (Thong Dee) Pomelo (White Honey) Pomelo (Siam Ruby ) Pomelo (Tubtimsayam) Red Pomelo - Grade : Premium - Packaging Details : Per Carton : 12 / 14 / 16 / 18 pieces per box, each fruit stick with your private label sticker. - Net Weight : 18 kg/box - Gross Weight : 19 Kg/box - Shelf Life : 60 days after packing. - Temperature : 8-9 degree Celsius - Delivery Detail : 10 DAYS AFTER ADVANCE PAYMENT - Loading Capacity : 1,140 boxes (w/o pallets) Pomelo(In Thai:"Som O") Pomelo is normally eaten fresh by itself but it also used in spicy salads. When eaten raw, it is often dipped in a mixture of salt, sugar and chili flakes. Pomelo (Thong Dee) The flesh is succulent and has a delicious sour-sweet flavour. No bitter taste and sparkling. Color of flesh range from pinkish to light reddish. The skin is soft and easy to peel away. Pomelo (Khao-Namphueng) The flesh is yellowish white colored and it taste sweet to slight sour. Good texture and weight no bitter taste and sparkling. - Nutrition : vitamin C, vitamin A, vitamin B, and calcium. - Season : Almost all year round. Peak in June - October - Quality control : Our farming has GAP certificate (Good Agricultural Practice), our factory has received the GMP (Good Manufacturing Practice) and HACCP certificate.
Soybean Oil - Refined Soybean Oil - Bulk Soybean Certification :HACCP, ISO 9001, ISO 14001, GMP, FDA, Place of Origin: Bangkok, Thailand Packaging Details: Packing available: 230ml, 470ml, 750ml, 1L, 1.9L, 3L, 5L, 18L, 13.75L Flexi Bag, Drum , IBC Cube, Bulk Vessel
Fresh Lemon Leaves Quality control: Our farming has GAP certificate (Good Agricultural Practice), our factory has received the GMP (Good Manufacturing Practice) and HACCP certificate. If you have a big order quality , we can negociate on reduce pricing and term of payment.
Crispy Durian Chips Grade AAA It Is An Organic Snack From 100% Natural Ingredients. We Have The Great Care On The Hygienic Issue From Producing And Packing Process With Modern Technology Without The Use Of Chemical ,And No Msg ,Sugar And Preservatives Added. Usage: Snack Food Packing: 100 Gm./ Bag ( 20 Bags / Carton) Delivery Detail: 30 days after full payment Shelf Life : 18 Months Nutritional Value Of Durian
Sour Tamarind With Seed in Thai.