Authorized Distribution Stockiest of Hindustan Unilever India. Order of Full Container Load or Consolidated Cargo of all Hindustan Unilever India Products will be accepted. Multi Pack of All the variants are available.
Richeese Fried Cheese Noodles are instant noodles seasoned with powdered cheese which comes in spiciness level up to level 5. Start with level 0, 1, 2, 3, up to 5, all of them can provide a unique taste sensation. Soft and thick cheese seasoning with legit noodles give this product are really worth trying. Variant: - Ultimate Hot - Extra Hot - Cheese
Richeese Cheese Fried Noodles are instant noodles seasoned with powdered cheese that come in spiciness levels up to level 5. Starting from level 0, 1, 2, 3, to 5, all of them can provide a unique taste sensation in the form of soft and thick cheese seasoning with the delicious stickiness of the noodles. really worth trying. Avalable in 3 levels: - lv 0 - lv 3 - lv 5 size :1 ctn/ 40 pcs
Richeese Fried Cheese Noodles are instant noodles seasoned with powdered cheese which comes in spiciness level up to level 5. Start with level 0, 1, 2, 3, up to 5, all of them can provide a unique taste sensation. Soft and thick cheese seasoning with legit noodles give this product are really worth trying. Variant: - Ultimate Hot - Extra Hot - Cheese
Richeese Fried Cheese Noodles are instant noodles seasoned with powdered cheese which comes in spiciness level up to level 5. Start with level 0, 1, 2, 3, up to 5, all of them can provide a unique taste sensation. Soft and thick cheese seasoning with legit noodles give this product are really worth trying. Variant: - Ultimate Hot - Extra Hot - Cheese
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodles with sensational spicy chicken buldak flavors and cheesy cheese!
Sedaap Noodle Available Flavour Selection Korean Spicy Soup, Selection Korean Spicy Chicken, Onion Chicken, Soto, Egg Onion Chicken, White Curry, Selection Singapore Spicy Laksa, Chicken Curry, Special Curry, Special Chicken, Fried Chili Sauce, Special Fried Chicken, Salero Padang, Fried Instant Noodles, Korean Cheese Buldak, Lime Grilled Chicken. Packing 1 carton 40 pcs. Product is Manufactured by PT Lion Wings.
Pasta, protein bars, italian food, cookies , vegan, cheese, gnoochi , ready meals, snacks , frozen, sweet , salty snacks, legumes , coffee, ravioli.Export consulting, shipping and freight modalities support, food and beverage certification support.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Cheese, flour, pasta.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
Richeese Ramen Spicy Cheese are instant ramen seasoned with powdered cheese which comes in spiciness level up to level 5. Start with level 0, 1, 2, 3, up to 5, all of them can provide a unique taste sensation. Soft and thick cheese seasoning with legit noodles give this product are really worth trying. Variant: - Ultimate Hot - Extra Hot - Cheese
Richeese Ramen Spicy Cheese are instant ramen seasoned with powdered cheese which comes in spiciness level up to level 5. Start with level 0, 1, 2, 3, up to 5, all of them can provide a unique taste sensation. Soft and thick cheese seasoning with legit noodles give this product are really worth trying. Variant: - Ultimate Hot - Extra Hot - Cheese
Richeese Ramen Spicy Cheese are instant ramen seasoned with powdered cheese which comes in spiciness level up to level 5. Start with level 0, 1, 2, 3, up to 5, all of them can provide a unique taste sensation. Soft and thick cheese seasoning with legit noodles give this product are really worth trying. Variant: - Ultimate Hot - Extra Hot - Cheese
Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height. It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell. It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens. In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions. The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990. Anamu extracts were resistant to a number of bacterial and fungal strains. Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed. Taditional use of anamu as a treatment for cold and flu symptoms Its extracts can even relieve pain and inflammation when applied to the skin. Natural choice for people suffering from arthritis and rheumatism One study showed that blood sugar dropped by as much as 60%.