Kismish.
Yellow Kismis, sometimes just called golden raisins, are golden-colored dried grapes that are made from various varieties of seedless white-fleshed grapes. The skin of these fruits start off as pale yellow in color.
Raisins (kismish).
English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
Organic jaggery, chemical free jaggery, alphanso mangoes, banana, onions, corns, almonds, cashew nuts, kismish, saffron, indian spices, reday to eat products, etc..
Cereals & millets like bajri, barley, jowar, kodra-kodri, maize - corn, ragi (indian millet) products, rice, samo, wheat ,general products like agarbatti, baking powder, sindhalum powder-farari namak (white salt), coconut (copra), multani matti (fuller's earth), fatakdi powder, iodised salt, kala namak (rock salt) , nuts and dried fruits like almond, cashew, dates (khajoor), fig (anjeer), pistachio, raisins (kismish), walnut (akhroat) , processed foods like falooda sev products, far far products, fennel seeds - sugar coated products, jaggery products, sabudana products, mouth freshener (mukhwas) products, papad products, rice bubbles (mamra) products, pulses like black gram (urid whole), chick peas (channa), cowpeas (chowli), green gram (moong), green peas (mattar-vattana), moth beans, pigeon peas (tur), red kidney beans (rajma), red lentils (masoor), soybeans, spices and spices powder like turmeric (haldi), anardana, aniseed, asafoetida (hing), bay leaf (tej patta), big cardamom.
