Kimberly Clark Kc500 Purple Suppliers and Manufacturers

PRE ORDER / PRODUCTION FOB Thailand ( Laem Chabang Port ) KC 500; Nitrile Examination Gloves MOQ: 5 Million x 12 months MAX: 20M x 12 months Price USD8.00 KimTech; Nitrile Examination Gloves MOQ: 5 Million x 12 months MAX: 20M x 12 months Price USD8.20 *Including USD0.10 commission for buyer side *Sea Freight USD0.35 - USD0.50 CIF Payment terms : 1. SBLC as Warranty, amounting Half Value of First Month Delivery and or 2. Irrevocable Revolving Non Transferable Divisible LC with withdrawal % from the LC as deposit from the total amount of 1 month. Standing Operative Procedure; 1. NCNDA via Docusign 2. Buyer issues LOI, ICPO, LOA (if Proxy) and Proof Of Fund (*via Ready Willing Able or RWA Letter from the Buyer's Bank) for Fund verification, KYC 3. Within 24 to 48 hours of receiving the above Documents after verification, Buyer will be provided with a Draft Sales Purchase Agreement and LC Draft 4. Once the Buyer has reviewed the SPA, the Buyer and Seller will sign SPA - IMFPA. 5. Allocation Letter @ Authorization Letter will be provided thru the Zoom Meeting 6. Seller provides PI 7. Within 3 working days after the contract assigned, Buyer activate Letter of Credit @ Irrevocable Revolving Non Transferable Divisible LC to Seller with the following terms As Note given accordingly 2.5% - 10% payment withdrawn from the IRTLC for the deposit against Confirmation Letter from Factory and Invoice from Seller from the total amount of 1 month 90% - 97.5% will be withdrawn upon completion of SGS and ready for shipment for the First Month and 100% subsequently (to be confirmed by issuing bank) or value including the full purchase price plus the 2.5% - 10% one month sales for Deposit 8. PRODUCTION START 9. Seller provide delivery schedule from Factory within 10 - 15 working days after receipt of LC. If not Seller pay penalty 2.5% of 1 Month of Sales 10. Buyer provide SGS Inspection details to Seller to get approval from Factory for the Inspection 11. SGS is completed at the factory warehouse and after receive full payment the goods release from the Warehouse. 12. Seller released original documents to Buyer : Certificate of Origin, Packing List, Pro Forma Invoice 13. The Seller is responsible for the goods until they are loaded on a shipping vessel of which point all liability, risks, insurance and costs shifted to the buyer 14. TRANSACTION COMPLETE NOTE; 1.1Mil Deposit 10% 2. 5Mil Deposit 5% - 7% 3. 10M Deposit 3% - 5% 4. 20M Deposit 2.5%

Organic 100% Moisture: 30-33% Or 10-12% Packing: 25kgs/bag

This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant. It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them. All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market. Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Use: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%

Product name: Dried Seamoss/Dried Irish Moss/Eucheuma Cottonii Origin: Viet Nam Color: Yellow or Purple Moisture: 8%-25% Usage: Mainly for produce carrageenan, salad, dessert, drinkings Packing: 50 kgs/PP Bag

Life time: 2 years Ingedient: 100% natural taro Freezing process: BQF Pack: 500g / bag Carrying things : -18 degrees celcius Expiry date : 24 months under -18 degrees Model: Lucy

Origin: Vietnam Grade: A Color: yellow or purple Taste: sweet Shape: slice, stick Feature: crunchy, delicious, nutritious. Packaging: 100g-5kg/PP bag; 10kg/ctn. Or as customerâ??s request. MOQ: 1 tons

NATURAL DRIED GOLDEN/PURPLE SEAWEED/SEA MOSS Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. Especially, it also contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. By using it daily, you will have a good health and beautiful body

- The cartilage is crunchy and sweet, so it's suitable for making a salad. - For the dishes; Thai tea, mixed tea, ginseng tonic tea, etc. Seaweed cartilage has been prepared to cool in the refrigerator now take it directly into a cup of delicious tea - Cooking tea or making cartilage jam, we just need to put the seaweed to boil for about 5 minutes. Put the ginger sugar mixture to fit and then pour into each cup to refrigerate 4-5h later can be used.

Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days

FROZEN PURPLE TARO ------ Specification Products Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as required customer Lead time: 15 - 30 days

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.