Khhalisi Olive Green Long Shirt Tunic Suppliers and Manufacturers

Botanical Name :- Olea europaea Available form :- Pickled green olives Season :- Available all the year Packing depends on client's preferences for: (1) package material, e.g. Jams or Buckets (2) package weight, e.g. 5kg, 10 kg, 20 kg

Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives specifications type: olive style: fresh product type: tropical & sub-tropical fruit variety: manzanilla color: green cultivation type: organic maturity: 100% size (cm): 90 weight (kg): 0.400 place of origin:SA brand name:pitted green olives packaging details: in bottles fresh green chalkidiki olives size: from superior (261-290) up to s.s.mammoth (70-90) all sizes type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis... best quality vs best price from new harvest also available (kalamata olives,baked olives,marinated olives,,,,,,) kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90, to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices. packing is always up to the customers desire. for further information please ask our current product catalogue.

We provide a wide range of high quality T-shirts for all ages. Our factory offers customer specific designs, labeling and packaging of T-shirts. If you are looking for readymade stock, we can supply a wide range of T-shirts and other various garments that are currently in stock. Please provide the details of your T-shirt or other garment needs and we can provide our best pricing. Round Neck T-shirts 100% Cotton 160-170 GSM All Sizes Available Various Colors Available: Black, White, Blue, Red, Green, Orange, Gray, etc. Packaging: Bulk or Custom Pattern: Solid, Patterns, Custom Print, etc.

Ladies Long Sweat Shirt with ring Neck and elegant pocket design. Made in Cotton Lycra/Jersey for warm comfort in winter

Product Name : Best Selling Men's 100% Indian Cotton Casual Shirt Collection Customized Best Price Long Sleeve Collar Plus Size Men's Shirts Material : 100% Cotton Feature : Breathable, Sustainable, QUICK DRY Fabric Type : Imported Premium Cotton Sleeve Style : Long Sleeve Technics : Printed Style ; Casual Shirt Pattern Type : Print Quality : Premium Quality Cotton Printed Casual Shirt Customization Possible as per your personal needs

Product Name : 2022 New Style Breathable Customized 100% Cotton Men's Shirt Long Sleeve Printed Cotton Men's Shirts Available for Bulk Supply Material : 100% Cotton Feature : Breathable, Sustainable Fabric Type : Imported Premium Cotton Sleeve Style : Long Sleeve Technics : Printed Style : Casual Shirt Pattern Type : Print Quality : Premium Quality Cotton Printed Casual Shirt Customization Possible as per your personal needs

The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Brilliant Star Long Sleeve T-shirt

Nylon Round Neck Long Sleeve T-shirt

Thorn Beak Long Sleeve T-Shirt

Product of Wings Indonesia WPC Toilet Cleaner is for cleaning hard water marks, and calcium stain in the toilet bowl. It can be used in squat toilet or flush toilet. It is formulated with active ingredients that can effectively dissolve and disintegrate stubborn stains and odour. It has strong cleaning power to remove dirts that caused by oxidation yet gentle to tiles colour and pattern. It is also effective in cleaning any kind of bathroom equipment that made of plastic and fiberflass such as sink and bathtub. Available in Blue and Green variants. The Blue is formulated with high dose of HCI and powerful in cleaning long time grime,water stains,calcium stains. The Green is for daily usage.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.