PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
They can be used in a variety of dishes, including dips, salads, pastas, casseroles, smoothies, and egg dishes. Adding kale flakes to these dishes helps enhance overall nutrition
Specification: High Quality Kale Powder - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Origin: Vietnam (Goods export standards) - Shelf-fife: 12 Months from production date - Certification: ISO 2000:2018, PHYTO, C/O, FDA. - Price: FOB Hochiminh City port, VIETNAM - Packaging: 25KG / PP or PE bag or as customerâ??s requirements. - Delivery time: 15-30 days after confirmed order and deposit or L/C confirmed by our Bank. - Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against Copy B/L).
Kale Puree (Equivalent to Cucumber)
We grow edible kales from best standards acceptable internationally. A kg for shs 30
Kale (Brassica oleracea) is a vegetable that is very popular nowadays. Eat the stems and leaves with a characteristic sweet smell frame and green. Stir frying and cooking classes are often used for the most part. kale benefits 1. Vegetables are a source of food. And popular to consume a variety of foods. 2. a source of calcium supplements Due to a high calcium content compared with vegetables. Other Fruit Especially pregnant women Postpartum and new 3. nourishes and strengthens bones and teeth. 4. Help prevent osteoporosis Bone loss in elderly heart disease, diabetes, anemia, helps wounds heal faster. Help in sight and eye care. 5. Increase the amount of electrolyte in the body of calcium. The system works in relation to calcium. And steel works like normal functioning of hormones, enzymes, blood sugar control, blood, muscle and heart muscle. And bone
Product Origin : Thailand Packing : 100g, 200g., or customize
Our Kale will be packed in the field but this does not mean food safety is less strict; We put special attention on this kind of crops packed outside. Every leaf we pack will be well trimmed no more than three fourths of an inch from the outer leaves. We can pack it Also in the packing shed if the client requires it. Quality Our kale consist of only one type of variety which is well trimmed, ot stuned, free from decay, and damage caused by yellow or discolored leaves, seeds items, wilting, bud burn, freezing, dirt, diseases, insects or mechanical or other means. Temperature Kale should be stored at 0 ° C (32 ° F) with 98 to 100% RH. Storage at -1 ° C (31.1 ° F) may cause freezing, while storage at 1 ° C (33.8 ° F) may promote senescence-related storage losses, especially if held in long-term storage. High RH minimizes decay; light in the storage reduces physiological disorders, mainly leaf yellowing, and weight loss.
Kale powder - Kale Powder are made from the steam and leaf of Kale, processed with air drying techniques, then be smashed into very fine mesh size powder, is a super food widely used in food supplement and health products - Packing: 25KG/Carton Box or as customer's requirement - Storage condition: in a cool, dry place away from moisture, Light, Oxygen - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Appearance: Long spear-like leaves with a� pebbled appearance� and a dark, mottled green colour. Flavor: Its flavor is� deep and earthy also sweeter and� less bitter� than other types of kale. Size: Full height grows to about 1 foot, and the leaves can be about 18 inches long, Availability: Year-round
Kale Oil is pressed from the plants seeds. Being vitamin rich, this oil finds application in skincare and cosmetics. Vitamins and anti-oxidants help tighten pores, reduce dark circles under the eyes, promote collagen production, increases cell turnover, detoxes the skin and protects against free radicals. Kale Oil nourishes dry skin and lips with natural Vitamin E acting as an anti-oxidant, increasing immune function and aiding in the formation of red blood cells. Kale oil is vegan and can is mixed into lip balms, skin lotions, spray mist toners, under-eye creams and face-masks.
ORGANIC KALE
Its 100% Pure Organic powder.
Kale is having a moment right now. And while many other health food fads come and go, kale has been a steady player on the superfoods list. Kale is a member of the cruciferous vegetable family, which means its related to other dark green leaves like spinach and collards. Its also in the same family as broccoli, arugula, and Brussels sprouts. Kale is being called the new beef, the queen of greens, and a nutritional powerhouse. It is definitely one of the healthiest and most nutritious plant foods in existence. Vegan Gluten Free Lactose-Free No Preservatives No Added Sugar No Added Fat Cholesterol Free Nut Free All Natural Place of Origin: Lithuanian farm How to use: Provide health-promoting qualities of each dish. Perfect for salads, smoothies, porridge. Ingredients: milled kale 100 %. Net weight: 50 g. Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties. ! Very important to a balanced and varied diet and a healthy lifestyle.
F1,half open,The same tice,good consisten- cy.Darkgreenleaf,ess wax power,ass tfuistip-type.Plant height about 30cm,and 25cm width.From sowing to harvest 55-85 days,nghyield.goodcommocity.
Supply Purebiotechnology Natural Kale Powder
Our Certified Organic Kale Powder is a nutrient-dense superfood that is packed with vitamins, minerals, and antioxidants. Our kale is organically grown and harvested at the peak of freshness to ensure maximum nutrient retention. Our kale powder is perfect for adding to smoothies, juices, and other recipes to boost their nutritional value. Our company is committed to sustainability and ethical sourcing, so you can trust that you are getting a high-quality product that is good for you and the planet.
Features : Thai Name : Ka Na Phak Scientific Name : Oleracea Brassica Broccoli, cabbage family is a member of the green-green to purple in color and has tightly clustered flowers or florets, borne on sturdy stalks. The florets are the most tender part. The stems, if peeled, can also be used. It has a slightly sweet and bitter taste. Delicious stir fried, steamed, or boiled but never eaten raw. Choose firm stalks and closed heads with deep color and no yellow areas. Refrigerate in a plastic bag for up to 4 days.
Cavolo nero is curly kales tall, dark Italian cousin. Originally hailing from Tuscany this black kale, or black cabbage, as it is sometimes known, is packed full of vitamins and iron. Its robust texture and attractive leaves make it a popular choice with chefs looking for a slightly sweeter cabbage substitute.
Kale / colewort / collard green
