Disconnect from daily worries and immerse yourself in the calming aroma of Joy Dhoop Sticks which are made from temple flowers and dipped in pure essential oils to help you unwind. Calms an anxious mind Puts the mind in a mild meditative state 20 sticks with 1 havan cup per pack Burning Time: 30 minutes
Material Charcoal Fragrance Scented Type Incense Dhoop Physical State Solid Usage/Application Religious Country of Origin Made in India Premium Dhoop Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available.
Product's name: Wood Charcoal Keywords: Flat cube charcoal,Flat cube burning,Lump charcoal , Lump Shisha Charcoal, Silver Charcoal. Specification as following: Specification: Grade A Material (Composition) 90% bamboo charcoal & 10% pure nature bonding Moisture Content less than 6% Fixed Carbon More than 85% Ash 4% Heat value 7000J-8000J Volatile Matter 2% Hardness 90% Temperature (Burning) 700-880°C Burning Time 4-5 hours Others feature smokeless,odourless,innocuity, no bursting it is an environment-friendly products , no any chemicals Size: hexagon shape square diameter outer diameter Æ 40mm 40x40mm inner diameter Æ 10mm Æ 10mm Length 18-25cm 18-25cm Weight (Average) 285g-295/pc 285-295g/pc
Minimum Order Quantity 1000 Pack Material Sandalwood Fragrance Sandalwood Type Incense Dhoop Physical State Solid Color Brown Usage/Application Religious Number of Sticks per Pack 30 Packaging Type Box Prepared by using only natural ingredients like Neem, Eucalyptus, Lemon Grass and Citronella. It makes mosquitoes to fall on ground within 5 minutes after burning the stick. Non-toxic and Chemical free. Safe for children and pets. Nice Fragrance. Repels the mosquitoes immediately. Protects you and your loved ones from diseases transmitted by mosquitoes. Each stick burn for almost 60 mins. Additional Information: Production Capacity: Manufacturer Delivery Time: Ready Stock Packaging Details: Box Packed
Polyester staple fibre, viscose staple fibre, polyester fibre fill, pet chips, pet flakes, polyester chips, pillows, quilts, garments cotton/poly/excel/modal/linen, yarn, cashew biomass, bamboo biomass, cashew shell liquid, cashew kernels, raw cashew nuts, bamboo shoots, bamboo sticks, cow dung manure..We are one stop for textile solutions.
Bamboo cups are completely biodegradable and do not create harmful substances for the environment. Bamboo cup products are the replacement for traditional plastic cups, glass pipes or straws. Let's join hands to use clean, environmentally friendly products. Bamboo cup is made from natural bamboo, the bottom of the cup sticks out naturally of the bamboo. Therefore, the bottom of the cup is not as flat as a glass or plastic cup. Specification: Product name: Bamboo drinking cup Material: 100% Natural bamboo Size and design: S, M, L or as customer's request Color: Natural bamboo color Feature: Eco-friendly, Durable
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar.
Hoi An Lantern was made from 100% silk fabric stretched over a bamboo frame with a tassel below. These lanterns are inspired by Vietnamese artisans and is meant to bring good fortune. These Vietnamese silk lanterns are handmade using silk and brocaded fabric. When send, they will be folded as a narrow tube, then expands like an umbrella in less than a minute .
Bamboo-less Yoga Incense Sticks (Marigold, Mysore Chandan, Lotus, Tulsi) Pack of 4 | Bambooless Agarbatti Rs. 399.00 Incense burning is devoutly practiced in ancient Indian tradition. It signifies the primordial vibration - the Aadi Naam or the Avyakto Aksharah as mentioned in scriptures that reverberates in our breath. Ayurveda prescribes the burning of incense made of herbs, resins, spices, and oils for its therapeutic and calming benefits. In Ayurveda, incense burning is considered very effective as it purifies the air and infuses it with a pleasant fragrance. 100% Natural | Charcoal Free | Made of plant products and oils | Best quality fragrance and hence aroma DESIGNER PACKAGING Comes in beautifully designed eco-friendly packaging which makes it a beautiful gift. User-friendly and easy packaging SLOW & LONGER BURNING slowly burn for almost 20-30 mins and fragrances remain in the surrounding for a longer time. | Low smoke incense stick International Standard Round Stick | Superior quality raw materials This product provides sustainable and dignified livelihoods to incarcerated and released prisoners.
Bamboo-less Yoga Incense Sticks (Mysore Chandan, Musk, Lotus, Tulsi) Pack of 4 | Bambooless Agarbatti Rs. 399.00 Incense burning is devoutly practiced in ancient Indian tradition. It signifies the primordial vibration - the Aadi Naam or the Avyakto Aksharah as mentioned in scriptures that reverberates in our breath. Ayurveda prescribes the burning of incense made of herbs, resins, spices, and oils for its therapeutic and calming benefits. In Ayurveda, incense burning is considered very effective as it purifies the air and infuses it with a pleasant fragrance. 100% Natural | Charcoal Free | Made of plant products and oils | Best quality fragrance and hence aroma DESIGNER PACKAGING Comes in beautifully designed eco-friendly packaging which makes it a beautiful gift. User-friendly and easy packaging SLOW & LONGER BURNING slowly burn for almost 20-30 mins and fragrances remain in the surrounding for a longer time. | Low smoke incense stick International Standard Round Stick | Superior quality raw materials This product provides sustainable and dignified livelihoods to incarcerated and released prisoners
Bamboo-less Yoga Incense Sticks (Mysore Chandan, Musk, Tulsi, Jasmine) Pack of 4 | Bambooless Agarbatti Rs. 399.00 Incense burning is devoutly practiced in ancient Indian tradition. It signifies the primordial vibration - the Aadi Naam or the Avyakto Aksharah as mentioned in scriptures that reverberates in our breath. Ayurveda prescribes the burning of incense made of herbs, resins, spices, and oils for its therapeutic and calming benefits. In Ayurveda, incense burning is considered very effective as it purifies the air and infuses it with a pleasant fragrance. 100% Natural | Charcoal Free | Made of plant products and oils | Best quality fragrance and hence aroma DESIGNER PACKAGING- Comes in beautifully designed eco-friendly packaging which makes it a beautiful gift. User-friendly and easy packaging SLOW & LONGER BURNING slowly burn for almost 20-30 mins and fragrances remain in the surrounding for a longer time. | Low smoke incense stick International Standard Round Stick | Superior quality raw materials This product provides sustainable and dignified livelihoods to incarcerated and released prisoners