TECHNICAL SPECIFICATIONS AND AREAS OF USE: R 22 / R 502 / R 404A • Hermetic compressor • Stainless stell plate heat exchanger • Mobile package type with wheels • Complete epoxy paint • Quiet and untrembled operation • Digital control panel • Fault and operation detection • Fuse/ contactor/thermic • Low and high pressurer protector • Filter/Drayer/ Selonoid valve • Observation glass/ expansion valve • High COP value • Pump with mechanical gasket • Galvanised Water reserv storage • Water regulator and lock • Economical price and operation • Operation and installation convenience 300*225*230 (cm)
TECHNICAL SPECIFICATIONS AND AREAS OF USE: R 22 / R 502 / R 404A • Hermetic compressor • Stainless stell plate heat exchanger • Mobile package type with wheels • Complete epoxy paint • Quiet and untrembled operation • Digital control panel • Fault and operation detection • Fuse/ contactor/thermic • Low and high pressurer protector • Filter/Drayer/ Selonoid valve • Observation glass/ expansion valve • High COP value • Pump with mechanical gasket • Galvanised Water reserv storage • Water regulator and lock • Economical price and operation • Operation and installation convenience 375*225*230 (cm)
TECHNICAL SPECIFICATIONS AND AREAS OF USE: R 22 / R 502 / R 404A • Hermetic compressor • Stainless stell plate heat exchanger • Mobile package type with wheels • Complete epoxy paint • Quiet and untrembled operation • Digital control panel • Fault and operation detection • Fuse/ contactor/thermic • Low and high pressurer protector • Filter/Drayer/ Selonoid valve • Observation glass/ expansion valve • High COP value • Pump with mechanical gasket • Galvanised Water reserv storage • Water regulator and lock • Economical price and operation • Operation and installation convenience 300*225*230 (cm)
Approx. Price: Rs 75,000 / Piece Product Details: Minimum Order Quantity : 1 Piece Brand : Rudraa Kitchen Equipment Capacity : 500 L Refrigerant Used : yes Product Dimensions : as per client requirement Number of Basket : depend on size Number of Doors : depend on size Type : front glass Temperature Range : customized Door Type : Swing Door Country of Origin : Made in India based in Mumbai, Maharashtra, India.Our Organization offered supreme quality range of Commercial to our customers with good variety
We are manufacturing a wide range of air chiller that is widely suitable for its high operational efficiency. Our air chillers are designed to cool both the process as well as the process machine. Using an air chiller to remove heat from the process involves an evaporator to remove the heat and an air cooled condenser to remove the heat from the evaporator. In a typical plant layout, the evaporator and condenser are inside the chiller unit. Features :- High quality components and robust design. Factory built and tested for quality check. User friendly micro-processor based control panel. Chillers are fully automatic with high quality controls. Quick chilling is ensured with plate type and shell and tube evaporators.
Stainless steel Double wall isolated Wine chiller/cooler Size- 12x12x20cm Finish- Any finish can be done
- CHILLER BOX 8 LTR - Without Cover
Perfume Glass Bottles P-457
Absorption chiller.
Air cooled chiller.
Wine accessories like wine coolers , wine chillers.
Absorption chillers, chiller.
Wine accessories like wine coolers, wine chillers.
Brass and aluminum handicrafts like wine chillers.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Water coolers , water chillers, defreezers, bottle coolers, mortuary, industrial chillers.Manufacturing
Main products: hotel quilt, home textile, wine cooler,cooling gel mattress, water beads.
Wine cooler, beverage cooler, cigar cooler and dry aging refrigerator.Clearing agent, transportation and shipping etc.
