The Tulsi Kanthi Mala is used to worship Lord Ram and Krishna, different incarnations of Lord Vishnu who is believed to be the creator and the beloved of the Tulsi. The Tulsi Kanthi Mala is used to worship Lord Ram and Krishna, Lord Vishnu who is believed to be creator Tulsi. Shop Online Here with Astro Raj Products.
NT Natural Tulsi Mala (Basil Seed Beads) Price - Rs 100 Product Specification Color Natural Brand NT Minimum Order Quantity 1 Product Description Tulsi Malas size ranges from half an inch and onwards. We retrieve our products out of best in quality raw material from the market reliable players. We also have enough quantity in our stock at all given time. We are able to manufacture and customize these product range accordance to your choice and specification. Another special feature of this Sphatik Lingam is that these are real sphatik crystal that are hand cut and are shaped into shiva lingas.. Features: Designer appearanceFine finishLustrous shine
Product Name: Tulsi Leaves (Holy Basil) HSN Code : 12119029 Description : Stress Relieving & Boost Immunity, energizing and delicious herbal tea. Tulsi or Holy Basil is herb which supports the immune system and helps your body relieve the negative effects of stress. Tulsiâ??s remarkable life-enhancing qualities are now here for you to enjoy. Directions of Use Place one heaping teaspoonful per cup (120 ml) in Tea-pot/cup and then pour boiling water directly on it. Infuse for 3-5 minutes. Add sweetener if desired strain & serve. Double the strength when serving iced. Best when consumed without milk. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2573
Available Only For Exports Hand-knotted 108-bead Sacred 6mm & 8mm Tulsi Wood Hand-Carved Rough Beads Japa Mala. Materials Used: Rough 6mm & 8mm Tulsi wood, Tulsi Tulasi, Wax/Parachhute Tassel Guru Bead: Hand-Carved Radha Named Guru Bead Length: 18-20 inches (7mm), 23-24 Inches (8mm) Tassel: Sparkling Red | Turquoise | Orange | Brown These beautiful Natural Tulsi Beads mala's Guru bead is carved with Radha Named and hand-knotted Sparkling Red | Turquoise | Orange | Brown thread to add longevity and comfort during meditation and yoga. You never see this unbreakable quality of knots. Our Tulsi beads are made by the best craftsmen in the ancient tradition and are naturally polished with beeswax. They are never artificially dyed. WHOLESALE PRICING * As the manufacturer, I can also offer listed and custom at reasonable wholesale prices for quantities as low as 20 pieces. If you want to buy in bulk, please do not hesitate to contact me. Visit My Facebook Page and Instagram Page and follow us for more Updates Regarding Our Products.
100% natural / organic / pesticides free turmeric ginger chillies & cinnamon natural honey (tulsi, ajwain, litchi, forest & multiflora) cow ghee (a2) all from himalayan hill region of far east india.
Handmade gemstone jeweler, loose gemstones, handmade tulsi products like mala, bracelets and all spirituals and sacred bead jewelry. all types of handmade jewelry..
Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
Tulsi's broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler's health. Tulsi is also used to treat heart disease and fever. Tulsi is also used to treat respiratory problems. Tulsi is used to cure fever, common cold and sore throat, headaches and kidney stones. Tulsi helps in treating Asthma. Tulsi is a great choice for addressing skin concerns like acne and skin irritation due to its anti-inflammatory, antiseptic, and antibacterial properties. Furthermore, its moisturizing and hydrating properties help to keep the skin looking and feeling soft, supple, and nourished.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Tulsi wood, which is in the family of basil, is the most sacred of all wood in the Hindu tradition. It is worshipped in Indian temples as a living goddess. Tulasi has been used for thousands of years in Ayurveda for its diverse healing properties. It is mentioned in the Charaka Samhita. Tulsi is considered to be an adaptogen, balancing different processes in the body, and helpful for adapting to stress. Marked by its strong aroma and astringent taste, it is regarded in Ayurveda as a kind of "elixir of life" and believed to promote longevity. Tulasi leaves is an essential part in the worship of God Vishnu (Narayana) and his Avatars including God Krishna, God Rama and other male Vaishnava deities like Hanuman, Balarama, Garuda and many others. Tulasi is a sacred plant and is worshipped as the avatar of goddess Lakshmi. Tulasi, which is Sanskrit for "the incomparable one", is most often regarded as a consort of Krishna in the form of Lakshmi. According to the Brahma Vaivarta Purana, tulasi is an expression of Sita. SIZE OF BEADS = 2MM
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.