We are a well-known Fresh Kesar Mango Exporter and Supplier from Surat, Gujarat. Fresh Kesar Mangoes are the Queen of Mangoes widely grown in the Gujarat state of India. Our Fresh Kesar Mango is famous for its saffron color, divine taste and sweet aroma from centuries. Kesar is characterized by its golden color with green overtones. Kesar Keri (mango) is grown in Talala and Gir area of the Junagadh District of the State of Gujarat, India. Clients can avail our Fresh Kesar Mango at market leading prices.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Organic Kesar Mango A-Grade Quality- Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat. Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity. What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul. In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
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Our green chilies are known for their vibrant color, fiery flavor, and remarkable freshness. Grown in the ideal climate and soil conditions, these chilies are handpicked at the peak of ripeness to ensure their robust taste and intense heat. Whether you're looking to add a kick to your dishes or create spicy condiments, our green chilies are the perfect choice. G4 green chilly is a premium variety of green chilly that are grown at our own farms.
Indian Best quality G4 size with variant name Gauri and eagle can be supplied. Green Chilli (G4) Fresh Green Chilli We are instrumental in offering a comprehensive range of Green Chilies the offered chilies are full of flavor and are marked by green colour. These Chilies are appreciated for their high nutritional value like vitamins vitamin 6 Vitamin C, Carotene, potassium, magnesium, and iron.
"STYLE Fresh CULTIVATION TYPE Common TYPE Mango PLACE OF ORIGIN SA PRODUCT TYPE Tropical - Sub Tropical Fruit FRUITING SEASON February - July PACKING They are arrange in carton of 4kgs TASTE Sweet COLOR Yellow NUTRITION VALUE High Vitamin A SIZE 12-16 cm PLACE OF ORIGIN South Africa WEIGHT 450-600 Gram QUALITY As export standard PRICE Please contact PAYMENT LC / T/T DELIVERY Within 2 weeks after receiving deposit"