Please click here to check who's online and chat with them.

Find Verified Frymes Nalli Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Oct-08-24
Frymes Nalli

Frymes Nalli

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Snacks
 
These are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.
GOLD Member
VERIFIED
Jan-01-24
(3.2)
Supplier From Mumbai, Maharashtra, India

Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena).


spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.

others cashews,makhana.Exporting and importing

Supplier Of Cake   |   Snacks   |   Tamarind Seed   |   Food Products   |   Watermelon   |   Jaggery   |   Fruit Pulp   |   Grams   |   Millet   |   Yogurt   |   Sunflower Seed   |   Fruit Seeds   |   Paneer   |   Fresh Garlic   |   Lentils   |   Oat   |   Fresh Mushroom   |   Tea & Coffee Mugs

Service Provider Of Importing/Exporting   |   Sorghum   |   Chilli Powder   |   Fresh Flowers   |   Grains & Cereals   |   Soybean   |   Quinoa Seeds   |   Corn   |   Pumpkin Seeds   |   Milk & Milk Products   |   Fresh Vegetables   |   Spices   |   Flax Seeds   |   Spices Powder   |   Fresh Green Peas   |   Red Chilli   |   Beans   |   Chickpeas   |   Oil Seeds   |   Chia Seeds
GOLD Member
VERIFIED
Oct-08-24
Gulkand

Gulkand

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Products
 
Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.
GOLD Member
VERIFIED
Oct-08-24
Roasted Gram Without Skin

Roasted Gram Without Skin

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Grams
 
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
GOLD Member
VERIFIED
Oct-08-24
Roasted Gram Split

Roasted Gram Split

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Grams
 
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
58 Frymes Nalli Suppliers
Short on time? Let Frymes Nalli sellers contact you.
GOLD Member
VERIFIED
Oct-08-24
Roasted Gram Chana

Roasted Gram Chana

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Chickpeas
 
Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
GOLD Member
VERIFIED
Oct-08-24
Poha Thick

Poha Thick

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Snacks
 
Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
GOLD Member
VERIFIED
Oct-08-24
Red Poha

Red Poha

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Snacks
 
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
GOLD Member
VERIFIED
Oct-08-24
Papadums

Papadums

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Snacks
 
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
GOLD Member
VERIFIED
Oct-08-24
Mosambi Chana

Mosambi Chana

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Chickpeas
 
Mosambi Chana is considered to be one of the earliest cultivated legumes. This is used to cook one of the versatile recipes of Indian cuisine, which has a smooth flavour. It is rich in minerals such as potassium, iron, calcium, phosphorous, magnesium, and molybdenum.
GOLD Member
VERIFIED
Oct-08-24
Marathi Mug

Marathi Mug

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Lentils
 
It is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. It helps in treating diarrhoea and healing wounds. It is rich in antioxidants and works as an anti-diabetic.
GOLD Member
VERIFIED
Oct-08-24
Makai Poha

Makai Poha

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Food Products
 
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
GOLD Member
VERIFIED
Oct-08-24
Lentils

Lentils

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Lentils
 
Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
GOLD Member
VERIFIED
Oct-08-24
Kokam Flower

Kokam Flower

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Fresh Flowers
 
It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes.
GOLD Member
VERIFIED
Oct-08-24
Kokam

Kokam

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Dates
 
Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Kokum produces small, purple to dark black fruit resembling a small plum. The outer skin is often dried to form kokum rinds. The dried outer skin or rinds of kokum fruit are used in culinary applications and for medicinal purposes. They are dark purple to black and have a slightly wrinkled appearance.
GOLD Member
VERIFIED
Oct-08-24
Khicheya Papad

Khicheya Papad

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Snacks
 
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
GOLD Member
VERIFIED
Oct-08-24
Kashmiri Chilli Powder

Kashmiri Chilli Powder

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Chilli Powder
 
Kashmiri Chilli Powder is a spice derived from the dried, mild to moderately spicy Kashmiri chillies. Kashmiri Chilli Powder comes from the Kashmir region of India, where a specific variety of red chillies is cultivated for its unique flavour, vibrant colour, and moderate heat. It is known for its deep red colour, imparting a rich hue to dishes. The chillies used for making this powder are often long, slender, and have a wrinkled appearance.
GOLD Member
VERIFIED
Oct-08-24
Kashmiri chilli

Kashmiri Chilli

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Red Chilli
 
Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.
GOLD Member
VERIFIED
Oct-08-24
Jaggery

Jaggery

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Jaggery
 
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
GOLD Member
VERIFIED
Oct-08-24
Green Moong bean

Green Moong Bean

(3.2)
Ask for price
MOQ: Not Specified
  Wholesalemart & Internationals
Supplier From Mumbai, Maharashtra, India
Supplier Of Beans
 
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
58 Frymes Nalli Suppliers
Short on time? Let Frymes Nalli sellers contact you.
No Time to Search? Post Your Buy Requirement to Suppliers Worldwide.
go4WorldBusiness +91-89298-00770 52B, First Floor, Okhla Phase-3 New Delhi, INDIA 110020
© go4WorldBusiness.com