We are a manufacturing and trading company based in Brazil. We are specialized in supplying frozen pork and chicken in legal international markets. Prices are also very affordable. If interested, do well to contact us with your direct email and phone number so we send you our best quotation.
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -20 C
Shelf Life: 24 Months
Purity: 99%
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -20 C
Shelf Life: 24 Months
Weight: 1 kg
Purity: 99%
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -20 C
Shelf Life: 24 Months
Weight: 100-150 g
Purity: 99%
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