Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
We are a supplier Agricultural.
We export red hot chili pepper to foreign countries.
Fresh and frozen chili. Cont 20'f
Transportation mode: FOB
Payment methods: L/c
Black Pepper is the dried mature berry of Pipernigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees(standards). It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into in�orescence (spike) and the auxiliary buds continue further growth. Pepper is considered originated in the hills of the southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala, apart from its country of origin. Pepper requires a hot and humid climate and grows between 20 degrees north and south latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degrees and 40 degrees C. Well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Pepper is largely used by meat packers and in canning, pickling, baking, considering its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise, where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc. Black pepper is an essential ingredient in the Indian system of medicine. Piperine, the pungent principle in pepper oleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, antioxidant, and antimicrobial.
Black Pepper is the dried mature berry of Pipernigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees(standards). It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into in orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of the southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala, apart from its country of origin. Pepper requires a hot and humid climate and grows between 20 degrees north and south latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degrees and 40 degrees C. Well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise, where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc.
Black pepper is an essential ingredient in the Indian system of medicine. Piperine, the pungent principle in pepper oleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, antioxidant, and antimicrobial.
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM
Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements.
- Capacity: 20,000 MT per annum.
CET GROUP JSC can supply all grades of pepper whole including:
For Black Pepper:
Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA).
500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD
Moisture: 12.5% max
Foreign matter: 0.2 - 1%
For White Pepper:
Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST).
Moisture: 12.5% max
Foreign matter: 0.2 -1%
Black bean: 3% max
PACKING:
With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg.
Packaging materials are PP bag, jute bag or paper bag.
Density: Minimum 500g/l
Moisture: Maximum 13.5%
Foreign Matter: Maximum 1%
Packaging:
New PP or jute bags
Net weight: 50-60 kg each
Custom packaging available upon request
Product Range:
Black Pepper FAQ
Spiral Cleaned Black Pepper
Steam Sterilized Black Pepper
ETO Treated Black Pepper
White Pepper
Ground Black Pepper
Ground White Pepper
Other pepper products
For more details about our products, please feel free to contact us.
Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
