Product Description Freshee Aluminium Container 3200 Lid (H/D Li hygienic & convenient way to pack food Type: Grocery Container Material: Aluminium DisposableSafety Features: Recylable Microwave Safe Special Features Premium Packaging International Food Grade High-quality foil, food safe bacteria resistant SGS tested and certified Easy to unwind without any hassel. BRC approved BIS certified
Product Description FRESHEE ALUMINIUM CONTAINER 3200 (H/D) hygienic & convenient way to pack food Type: Grocery Container Material: Aluminium DisposableSafety Features: Recylable Microwave Safe Special Features Premium Packaging International Food Grade High-quality foil, food safe bacteria resistant SGS tested and certified Easy to unwind without any hassel. BRC approved BIS certified
Product Description FRESHEE ALUMINIUM CONTAINER 9000 Lid (F/D Lid) hygienic & convenient way to pack food Type: Grocery Container Material: Aluminium DisposableSafety Features: Recylable Microwave Safe Special Features Premium Packaging International Food Grade High quality foil, food safe bacteria resistant SGS tested and certified Easy to unwind without any hassel. BRC approved BIS certified
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Plastic packaging pail. hdpe open top chemical packaging drum. empty food grade pp packaging buckets and bottle. nestable stackable plastic moving crate. plastic supermarket basket .folding storage transporting box and eu box. recyclable warehouse hardware stackable storage drawer box .gallon white plastic jerry can with tamper evident cap. plastic dustbin and trash bin with flip open top. pet and hdpe and pill bottle. pet storage jar and container with metal locking lid and hermetic sealing. plastic stool and chair. kitchen plastic basket for fruit and vegetable. heavy duty plastic pallet. tamper evident cap with degassing vent and plastic jerry can lid. aluminum foil bag for packaging. ibc tank and plastic barrel. industrial large plastic storage bucket with lid.household plastic container box with lid.plastic moving crate.plastic detergent & cosmetic bottle/jar.liquid soap bottle.sprayer bottle.
The container's crystal clear OPS construction allows customers to immediately identify all of your best take-out offerings. This allows your richly decadent desserts and crisp green salads to effectively market themselves and boost impulse sales. It's also great for packaging up your cookies and other pastries that customers pick out from your display case! Additional information Weight 20 lbs Quantity 200/Case Type All Purpose Material Polystyrene Color Clear Number of Compartments 1 Compartment Length 9 Inches Width 9 1/2 Inches Height 3 Inches
Agricultural perforated plastic moving turnover nestable crate stackable plastic box 100% virgin PP Dimension: 600*400*375mm 600*400*320mm Loading: 35kg Stack load: 165kg Product description 1.Stackable: The stackable crates could stack firmly to save floor space.Suggest to stack 4 - 6 pcs high 2.Nestable: The nestable crate could nest during the transportation.70% space saving
Product Name Stack and nest crate Stackable storage vegetable mesh plastic tomato crate Material 100% virgin PP Style Vegetable and fruits storage Dimension 600*400*240mm 600*400*310mm 600*400*340mm Loading 30kg Stack load 150kg Product description 1.Stackable The stackable crates could stack firmly to save floor space.Suggest to stack 4 - 6 pcs high 2.Nestable The nestable crate could nest during the transportation.70% space saving
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.