Type: Fresh or Frozen King Fish. Value Added: Headless & Gutted Fillets. Grade Sizes:5 /10, 10/ 20, 25 KG/UP PER PIECES. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh/Frozen
King Fish (scomberomorus Guttatus) Also famous as the Indopacific king mackerel, this fish is a subspecies among the mackerel variety. You can find it abundantly occupying the Indian Ocean and areas around it. A very popular game fish the average weight it can grow up to is around 45 kg. It is also considered to be a very strong fighter. To avoid being caught it can jump out of the water and surprise the catcher too. The Kingfish is silvery white on the sides and it has multiple rows of brown spots all along its body. The size of the spots is smaller than the diameter of its eyes. Malaysia, India and Thailand have commercial fisheries which deal in handling the kingfish. In India areas around Sunder bans, West Bengal and Chennai is where the fish is abundantly found. Most of the countries of the Indian subcontinent i.e. India, Pakistan, Bangladesh and Sri Lanka are regulars when it comes to eating this fish. It is eaten fresh or cooked and also used to make fish pickle. Sometimes the same is eaten with freshly cooked rice. Even though Thailand has less availability of the fish the demand to eat is quite high. PACKING : Ruunnig weight IF GRADE : 3/5Kg, 5/10Kg, 10/15Kg, 15Kg Ups
Kingfish Steak Scientific : Scomberomorus Cavalla
Kingfish Scientific : Scomberomorus Cavalla
Type: Fresh/Frozen
Origin: Vietnam
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 25KGS/CTN,50KGS/CTN Origin south Africa(Durban port) MOQ 1x40'FCL,Loading with 24Tons Delivery Time Within 20 days after receipt of payment Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries
FROZEN KING FISH WHOLE Size Price/kg CNF 3/5 5.60$ 5/7 5.60$
On Discussion
Frozen King Fish
Frozen King Fish Whole Round PACKING : 20 KG CARTONS Size. Assort. CNF Price 1kg/2kg 325 4.80 2kg/3kg 475 4.80 Total : 800 Cartons : 1x40 FCL Origin : India Pictures : Attached Shipment : Immediate Payment : 100% LC at Sight.
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Fresh or frozen king fish.
SEA CAUGHT Â Â Products Form Varieties Style Size Grades Packing WHOLE ROUND RAW POMFRET SILVER POMFRET CHINESE IQF IWP 300400 400500 500600 600700 700800 800900 9001000 1000UP gmpiece 1 X 10Kg IQFIWP POMFRET BLACK 300500 500700 7001000 1000UP gmpiece 1 X 20Kg IQFIWP SEER FISH 300500 5001000 10002000 20003000 30005000 50007000 700010000 10000UP gmpiece RIBBON FISH RFW BLOCK IQFIWP 100200 200300 300400 400UP gmspiece 1 X 10Kg Block CROAKER YELLOW BLOCK 50100 100200 200300 300400 gmspiece CROAKER SILVER 50100 100200 200300 300400 gmspiece INDIAN MACKEREL IQF 46 57 812 piecesKg 1 X 20kG IQF REEF COD BLOCK 35 57 710 10Up piecesKg 1 X 10Kg Block HEADON GUTTED RAW SEER FISH IQF IWP 510 1015 1520 2025 25UP kgpiece 1 X 25Kg IQFIWP HEADLESS TAILLESS GUTTED HLTLG RAW RIBBON FISH 100200 200300 300400 400UP gmspiece 1 X 10Kg IQFIWP
SCIENTIFIC NAME: SCOMBOROMOROUS SPP Specifications : WR, WG, and fillets GRADE: 1/2 KG, 2/5, 5/10 AND 10 UP
Also called white croaker. a marine food fish, Genyonemus lineatus, found off the Californian coast.3 king mackerel. Size - 300 Grams to 1 Kg ( Whole). King fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. It is a migratory species of mackerel . It is an important species to both the commercial and recreational fishing industries. Available: - whole round (fresh/frozen)
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
frozen king fish readlly available ,are useful since they contain low cholesterol are few amount of fats hence reduce the rate of heart disease ,suitable foe all meals .can be obtained in 50kg,100kg,200kg,500kg.fresh fillet can also be obtained but thos will be according to customer choice (price can be discussed)
