Wholegrain oats dehulled and Kiln Dried to create a natural nutty flavor. Product can be further processed to create rolled or flaked oats or used as an ingredient in bakery products, soups or oat milk drinks. Package option: Bulk container or 25kg polypropylene bags.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Calcined Bauxite: Calcined Bauxite is obtained by calcining (heating) superior grade Bauxite at high temperature (from 850 oC to 1600 oC). This removes moisture thereby increasing the alumina content. Compared to an alumina content of about 57 % to 58 % in raw Bauxite, Calcined Bauxite has an alumina content of 82 % to 86 %. The heating is carried out in rotary kilns. Calcination is done at different temperatures ranging from 850 oC to 1600 oC depending upon the customer’s application. We export Calcined Bauxite for various applications such as refractory bricks, abrasives, steel polishing, etc. We provide consistency in quality and availability of Calcined Bauxite at extremely competitive prices. Applications of Calcined Bauxite: Refractory Grade Calcined Bauxite (CB - I and CB - II Grade) : To make refractory grade, Bauxite is thermally treated at 1600 oC to produce Calcined Bauxite where the Alumina content is mostly above 82%. Brown Fused Alumina, Proppants and Road Surfacing : To make the above grades, Bauxite is thermally treated at 1000 oC - 1200 oC to produce Calcined Bauxite where the Alumina content is anywhere between 80-88% depending on the requirement. Minimum Order Quantity : 1 Containers
- The tray has wooden handle , is 3 dimensions for the customer option of 22.24, 28 cm - Suitable dishes of food, fruit, decor house, etc - Hardening with shiny material makes the product more beautiful - It has 100% natural, eco-friendly materials - Origin: Vietnam - Production process: * The pre-knitting cloud material is taken out of insects and treated for the best durability. * Weave skillfully with the hand of a craftsman * Burn the leftovers with fire, then codify the insects and clean them with a brush. * Embellishing glue to help the product shape and increase beating strength * Keep checking the dimensions and verifying them carefully. * Sun exposure 1-2 days later put into the kiln to allow the freshly dried product to be bactericidal. * Workers complete the final step of cleaning products and packaging
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.
with Dried Technology, Lavender tea is still keeping the smelt and nutrients from Fresh Lavender. Lavender Tea, also known as Lavender Flower Tea, is not only a flower that symbolizes love but also an excellent herb for human health. Great effect in bringing us good sleep, relaxed spirit and also a solution to soothe dry skin, prevent wrinkles, tighten pores.
With the advantage of having available material from Fresh Dragon Fruit farm and experience in exporting variety kind of fruit to USA, India, Russia,... we are proud to bring the quality Freeze Dried Dragon Fruit with competitive price. Besides, our product is made from 100% Fresh Dragon Fruit with no additives or preservatives, no colourings, or ingredients harmful to health, very secure with users.
RATTAN NATURAL CORE Rattan is a type of climbing palm that is very long with a slender stem which maintains an almost uniform diameter throughout its length. It grows in a manner similar to a vine, but has an inner core and is not hollow like bamboo. The outer portion of the stem is extremely hard and durable, while the inner portion of the stem is softer and porous. The shade in the rain forests is very dense and climbing on tree limbs is the most practical way for the rattan vines to reach the light above the forest canopy. This makes Rattan ideal for continuous strips of reed and it is considered to be one of the strongest woods available ideal for weaving. The straight rattan is usually steamed and then bent into the desired shape through the use of specialized shapers. Once the rattan has dried, it will retain its shape forever. These rattan poles are often used to form the frames of what will become rattan/ wicker/ woven conservatory furniture such as chairs, tables and sofas. Rattan is incredibly durable and can withstand extreme heat without splitting or drying out so is the ideal solution in conservatories.
Why to Buy Dried Hibiscus Flower Petals from Giva Agro: Hand Picked Quality(Premium Quality Sourced directly from our Farmers in India) No broken petals Purity: 99% clean Free from foreign matter Uses of Dried Hibiscus Flowers: Make a wonderful healthy Tea Direct consumption to lower body temperature Soaked in hair oil for Darker, stronger & healthier hair Reduce Hypertension and many more.
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Shubhlaxmi Industries is a manufacturer/processor and exporter of supreme quality of Moringa seeds, Moringa Powder & its oil. Moringa seed is an important part of Moringa tree, because it contain large amount of protein and iron in it. Moringa seed is present inside the Moringa Pods. Moringa seed is like round shaped. From one Moringa pods we can get more than 5 number of seeds. We Process and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds. Its botanical name is Moringa oleifera, its only genus in the plant family Moringacae. Its widely harvesting southwestern India.,Each & Every part of this plant is used in variety of applications including Food, personal & health care, agriculture,dye, water purification and many more. Its significant & high valued source of vitamin-B, vitamin-C, & provitamin-A as beta-carotene, vitamin-k, proteins & other essential nutrients. Its greenish leaf cooked & used as we use Spinach in Various Delicious Dishes, & also used in soups & sauces by crushing in powder. Its Immature seeds pods, also called Drumsticks, which used in south asian dishes by parboiling & cooked in curry. Its seeds mostly consumed like roasted peanuts, peas & nuts, which consists high level of vitamin-C & vitamin-B. Its also yield oil around 40%, used as edible oil, called Ben oil, because of its higher concentration of behenic acid. Its refined oil is much clear & odorless. As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits. Characteristics of pkm -1 SEED variety Seed propagated Medium, dwarf stature Pods are 60-70 cm long with 6.3 cm girth weighing 120g Bears 220-250 fruit per tree The estimated yield is 50-54tonnes/ha Suitable for ratoon crop Low incidence of insect pest and disease Suitable for varied soil types (freely drained)in tropical plains Specification Moringa Seeds/leaf/powder Hs Code : 12119099 Specification/ Variety Pkm-1 Seeds Leaf T Cut Leaf Powder Oil Moisture : 8-10% Max 7-10% Max 10% Max 0.20% Total Ash Value : 14% 15% Max 12% Max 0.01% Purity Level : 98-99% 98-99% 98-99% 100% Foreign Material : 1% Max 1% Max Absent Absent Apperance : Browinsh Green Emrald Green Yellowish Salmonella In 25g Absent Absent Absent : Na E-coli Cfu/g : Absent Absent : 20 Max Na Quality Assurance : Sgs,geo-chem, Spice Board Moq 1ton Packing : 10/25/35/50 Kg, Pp Bag/jute Bag/cartoon Origin ; Tamil Nadu
Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
Hulled sesame seeds are India's owns harvesting product since years. Shubhlaxmi Industry brings to you the premium quality Hulled sesame seeds with Auto Dried process. Hulled Sesame Seeds are Source of most nutritious seeds because of its proteins and valuable minerals. The husk hull (upper skin) of these seeds are removed hence are called as Hulled Sesame Seeds. The botanical name of Natural Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. Finest quality of natural sesame seeds are dried and hulled mechanically. Natural sesame seeds can be sundried too to get hulled sesame seeds. Sesame seeds are oxidative and hence can reverse the liver damage. In Arabian countries, Tahini is mixed with Date syrup to make sweet drink. Hulled Sesame Seeds are widely used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies,food dish garnishing & various other bakery and confectionary products to enrich its taste and nutritional values. Specification HS Code 012074090 Purity Levels : 99.90%/99.95%/99.97%/99.99% Moisture : 4% Max Oil Content : 48% Min Admixture : 1%/0.03%/0.02% E-coil : Nil Color : Milky White Aflatoxin (b1+b2+g1+ Bellow 4ppb Salmonella absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 19mt In 20'fcl
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
