We are exporters dealing in Dry Ginger Pieces.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Packaging Size : 100gm, 500gm Usage : Cooking Specialities : Rich In Taste, Pure Shelf Life : 1 Year Grade Standard : Food Grade Drying Process : Sun Dried Storage Instructions : Dry Place Preferred Buyer From Location : All Countries Except India
Dry Ginger Dry ginger contains bioactive compounds called gingerols, which are responsible for its characteristic flavor and aroma. Gingerols have antioxidant and anti-inflammatory properties, which may offer various health benefits. Dry ginger powder is primarily composed of carbohydrates. However, it is low in carbohydrates compared to other common food sources. One teaspoon of dry ginger powder contains approximately 1.5 grams of carbohydrates. Dry ginger powder contains a small amount of dietary fiber, which is beneficial for digestive health. Fiber helps promote regular bowel movements and may help lower cholesterol levels. Dry Ginger advantages Anti-inflammatory Properties Improved Cognitive Function Immune Support Cardiovascular Health dry ginger 2 Dry Ginger usage Beverages Home Remedies and Herbal Medicine Anti-inflammatory and Pain Relief Cold and Flu Relief Marinades and Rubs Brewing Ginger Tea In addition to gingerols, dry ginger powder contains other bioactive compounds such as shogaols and zingerone, which contribute to its flavor and aroma. These compounds also have potential health benefits, including anti-inflammatory and anti-nausea effects. Ginger powder contains a small amount of vitamin C, which is an antioxidant that supports immune function. Ginger powder provides a small amount of vitamin B6, which is involved in metabolism and nervous system function. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Dry Ginger
Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
Dry Ginger
Leading Dry Ginger Manufacturers, Suppliers & Exporters From India Dry ginger is herb that grows mainly in asia is used as a spices in cooking. dry ginger is a good source antioxidant and contains several anti-inflammatory properties. it is among the ancient spices known to mankind. they are rhizomes and grow underground. they have amazing health benefits and are commonly used in all households. it treats various fungal-related infections, nausea, cancer and also protects against ulcers. dried ginger is powdered and used in gravies, marinades and tea. ginger is known for its medicinal properties. if ginger is unpeeled and then dried, it is called brown ginger. as opposed to this, if it is peeled and dried, then it is called white ginger. we pack the ginger in jute bags. we can also customize the packing on buyer requests. dried ginger is nothing but fresh ginger which undergoes a drying process before being used. the fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. they have washed again and then sun-dried on mats or barbecues for around a week. during this period, they are turned periodically. the end result is a pale white dried ginger. mainly comes from maharashtra and karnataka origin dry ginger suppliers and exporters. HSN CODE: 09101120 Dry Ginger Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Ginger Quality: A1 Quality / Deluxe Quality / Super Deluxe Quality Moisture: 13% Max Admixture: 0.5% Max Place of Origin: India Tukdi: 10% Max Color: Yellowish Brown Grade: Standard Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 25 / 50 KG in New Jute Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 12-13 Metric Tons 40 FT Container 26-27 Metric Tons
Dry Ginger Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Origin: Myanmar Type: Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pest, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 1% Impurities
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
Dry ginger powder, derived from the ginger root, is a versatile spice widely used in culinary and medicinal applications. This fine, beige-colored powder packs a punch of flavor and aroma, offering a warm and spicy taste with subtle citrusy notes. Its popularity stems from not only its culinary uses but also its potential health benefits. In culinary applications, dry ginger powder is a staple in many cuisines around the world. It adds depth and complexity to dishes, whether used in savory or sweet preparations. In savory cooking, it's often incorporated into spice blends, marinades, curries, and soups, imparting a distinct gingery heat and aroma. In sweet dishes, it lends its unique flavor to baked goods like gingerbread, cookies, cakes, and desserts, enhancing their taste and aroma profile. Additionally, it can be sprinkled over fruits, yogurt, or beverages for a flavorful twist. Dry Ginger Powder advantages Digestive Aid Anti-inflammatory Properties Weight Management Respiratory Health dry ginger 4 Dry Ginger Powder usage Marinades and Rubs Herbal Remedies Pickling and Preserving Beauty and Skincare Spice Blends Desserts and Sweets Beyond its culinary uses, dry ginger powder is valued for its potential health-promoting properties. Ginger has a long history of use in traditional medicine for its anti-inflammatory, antioxidant, and digestive properties. It is commonly used to alleviate symptoms of nausea, indigestion, and motion sickness. Some studies suggest that ginger may also help reduce muscle pain and soreness, lower blood sugar levels, and improve heart health. As a result, dry ginger powder is often incorporated into herbal remedies, teas, and dietary supplements aimed at promoting overall well-being. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Dry Ginger Powder
Dry Ginger Powder Hindi Name : Adrak Powder Add warmth and spiciness to your recipes with ground dry ginger. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Ginger Dry Powder Hindi Name : Adrak Powder Enjoy the pungent and spicy flavor of ground Dry Ginger Powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Fresh Ginger Dry Ginger Good Quality Fresh Ginger For Asia, Europe, USA, Africa Markets Low Price Product name Ginger Style Fresh color Yellow Flavour Spicy Weight 0.2kg Cultivation Type: Common Skin Smooth and clean Sizes 100g up, 150g up, 200g up, 300g up Supply Ability 1000 Tons per year Packing details Carton/Plastic carton/Mesh bag Customized packing according to clients' requirements Packing : (for 40'RH) 10kg/carton - 2400 Cartons/40'RH 30LB/plastic carton - 1700 Cartons/40'RH 10kgs/mesh bag - 2600 Bags/40'RH 20kgs/mesh bag - 1350 Bags/40'RH
Ginger : Solution table cold, warm in the vomit, warm lung cough, detoxification. Indications - Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.
At Rudra International, We Are Dedicated To Offering Top-Notch Whole Dry Ginger, A Staple Spice That Brings Warmth And Richness To Dishes Across Global Cuisines. Our Whole Dry Ginger Is Meticulously Harvested And Processed To Retain Its Natural Oils And Flavor, Ensuring An Authentic Taste Experience. This Versatile Ingredient Is Ideal For Use In Marinades, Pickles, And Spice Blends, Adding A Distinctive Zing To Both Savory And Sweet Recipes. Beyond Its Culinary Applications, Whole Dry Ginger Is Cherished For Its Therapeutic Properties, Supporting Digestive Health And Providing Relief From Cold Symptoms. With A Strong Focus On Quality And Purity, Rudra International Delivers Whole Dry Ginger That Meets The Highest Standards, Making It An Essential Component For Any Culinary Professional Or Home Cook.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Sonth (Dry Ginger) (Zingiber officinale)
