Delicious Ways to Enjoy Guava Leaves Guava leaves, seasoning -Filipino-style meal and found yourself chomping on what looks like a weed, you were probably eating guava leave seasoning. Guava leaves are one of those ingredients that make traditional Filipino food unique and irresistible. They�¢??re most often used as an ingredient in sinigang�¢??the popular sour soup made from tamarind�¢??and can be added to almost any meat dish or vegetable side dish for some extra flavor, texture, and nutrients. Guava Leaves in Fruit Salad,fresh guava leaves are used as a garnish for fruit salads. Since their natural taste is similar to mint and pineapple, they bring a fresh twist to a popular dessert. Moreover, they have an antioxidant capacity that makes them ideal for helping to keep your body healthy. In fact, in Sri Lanka and Malaysia, these same types of leaves are also eaten as vegetables' Guava leaf juice : With a mild flavor and high vitamin C content, guava leaf juice is a great alternative for someone who doesn�¢??t like other green juices, such as kale or spinach. Adding some lemon juice or ginger also helps mask any strong flavors that may come from drinking straight-up leaf juice
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
Product Specification
Packaging Type : Standard
Dried : Yes
Minimum Order Quantity : 1 Kilogram
Product Description
Description :
Guava leaves (Amrood ke Patte) in Hindi have several medicinal properties and offer an array of health benefits. Being packed with antioxidants, antibacterial and anti-inflammatory agents and beneficial tannins, fresh guava leaves are considered as a natural pain reliever.
Gujarati Name :Jamfal
Marathi Name : Peru
Telgu Name : Perakka
French Name : goyave, goyavier
Dutch Name : Guyaba, Goeajaaba
Surinamese Name : guave, goejaba
Portuguese Name : guava, goaibeira
Hawaii Name : Kuawa
Malaysia Name : guava, jambu batu
Italian Name : Guiava, Guiavo, Psidio, Pero dell' Indie
Amazing health benefits of Guava leaves tea:
1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea.
2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism.
3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes.
4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars.
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Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.
PRODUCT INFO
Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas.
USES
Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold.
SEASONS
Guava can be produced nearly all year round
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
196584 Dried Guava Leaves Powder Suppliers
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Our guavas are bursting with tropical flavor, offering a perfect balance of sweetness and tang. Full of vitamin C, fiber, and antioxidants, they're great for fresh snacking, making juices, or adding a unique twist to desserts and salads.
Amazing health benefits of Guava leaves tea:
1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea.
2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism.
3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes.
4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars.
Contact us now for more info & order
Guava leaves are handpicked at their peak freshness and carefully dried to preserve their natural qualities.
The drying process ensures that the leaves maintain their aroma, flavor, and potential health benefits.
The dried guava leaves release a distinctive and aromatic fragrance, creating a delightful sensory experience.
Ideal for brewing herbal teas or infusions that engage your senses.
Guava leaves are known to contain antioxidants, including flavonoids and polyphenols.
Antioxidants contribute to overall well-being and may have potential health-promoting effects.
Storage Type: Dried
Specification: As per customer's request
Shelf Life: 24 months
Content: Dried guava leaf
Instruction for use: Tea
Place of Origin: Vietnam
Logo: Accept Customized Logo
Color: Nature color
"item
value
Style
Fresh
Type
Guava
Certification
Iso, Halal, HACCP....
Size (mm)
100
Weight (kg)
0.2
Max. Moisture (%)
100
Place of Origin
Vietnam
Brand Name
Mekong Herbals
Model Number
GV21
Cultivation Type
Organic
Product Name
Organic Healthy Fruit Fresh Sweet Guava
Taste
Natural Taste"