Our Dehydrated Curry Leaves retain their flavor and aroma, offering a convenient way to add depth to your dishes. Packed with antioxidants and known for their digestive and anti-inflammatory properties, these leaves can enhance curries, sauces, and more. Fresh and Flavorful Rich in vitamins A, B, C, and E
Speciality: Pesticide Free (for Raw Products), Packaging: Plastic Bag or Polythene, Packaging Size Available: 20 Kg, Quality Available: A Grade, Over the years, we have been able to establish ourselves as a prominent figure in this industry by offering supreme grade Dehydrated Curry Leaves. These Dehydrated Curry Leaves are cultivated at our farmlands under suitable climatic condition with the help of experienced farmers. The offered Dehydrated Curry Leaves are widely used in various food items to add flavour and taste in it. We offer these Dehydrated Curry Leaves in safe and moist proof packaging options to prevent them from moisture, heat and dust. Features: Fresh, Attractive aroma, Long shelf life,
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our Dehydrated Vegetables products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk ,we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3 MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Dehydrated Curry Leaves FSSAI Certified Long Shelf Life Good Quality
Curry leaves (karapincha), the vibrant green leaves from a tropical to sub tropical tree belonging to the Rutaceae family and native to India, hold a special place in culinary and health traditions. Our Dehydrated Curry Leaves (karapincha) Powder brings you the essence of these leaves in a convenient and potent form. Our Dehydrated Curry Leaves (karapincha) Powder is meticulously crafted through a careful drying process. These crisp curry leaves (karapincha) are air-dried, sun-dried, or gently dehydrated using a food dehydrator. While sun drying may be quicker, it can lead to a loss of flavor and aroma. To ensure the preservation of the full spectrum of their rich attributes, we opt for shade drying, allowing the leaves to retain their distinctive taste and aroma. This makes â??dehydrationâ?? the ideal method for maintaining the nutritional value of curry leaves (karapincha). Dehydrated Curry Leaves (karapincha) Powder is a versatile addition to your culinary repertoire. It infuses a burst of flavor into various Indian curries and soups, enriching your dishes with a touch of authenticity
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
Product - Curry Leaves (Fresh & Dehydrated) Country of Origin - India. Packing Standards - As per standards MOQ - 100kg Port of loading - Tuticorin, & Cochin. Shipping terms - FOB, C&F, CIF Payment Terms - 1. 50% advance against (PO) & 50% against loading. 2. 100% LC at sight.
Our Dehydrated Dried Curry Leaves Powder is derived from premium-quality curry leaves that are Dehydrated and ground into a fine powder. It adds a unique and aromatic flavor to Indian and South Asian dishes, including curries, rice dishes, and chutneys. Experience the convenience and authentic taste of curry leaves in a powdered form, perfect for enhancing the flavor profile of your favorite recipes
Curry Leaves Pure And Natural In Low Price
Indian Spices Manufacturer & Exporter from India.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Dried Curry Leaves
First we take fresh, organically grown Curry leaves sourced directly from farms, after that all Curry Leaves washed properly after washing , arrange all Curry Leaves on trays or green sheets and then Drying in a dark room with the help of fans . All process takes around 3 to 4 days once this process is completed first check the moisture level and then milling process starts after milling sieving process starts along sieving process packaging starts . OPickPure Organic Private Limited offers high-quality Curry Leaves Powder added to your pantry and provides a natural way to boost the nutritional value of your meals.
Premium quality curry leaves powder
Curry Leaf
Curry Leaves
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Curry Leaves
Curry Leaves
