1. Dehydrate coconut cube/dice. Packing : 10 bags x1 KG Packing : 1 bag x5 KG Loading 20' FCL without pallet : Size 1 KG : 1500 cartons, dimension 26x33x22 cm Size 5 KG : 3000 cartons, dimension : 17.40x25.30x21.60 cm Product origin : Thailand 2. Dehydrate coconut slice Loading 20' FCL without pallet : Size 1 KG : 1500 cartons, dimension 26x33x22 cm Size 5 KG : 3000 cartons, dimension : 17.40x25.30x21.60 cm Shelf Life : 1 Year from production date Packing : 10 bags x1 KG Packing : 1 bag x5 KG
Specification: - moisture: 3% max (for fine and med); 3.5% max (for chips and flake) - ffa: 0.3% max - fat content: 62% min - so2: as customer's request - free from foreign matter - free from bacteria as ecoli and samonella - natural white 50kg, 45kg, 35kg, 25kg, 24kg, 22.68kg.... As customer's request
Specification: - moisture: 3% max (for fine and medium); 3.5% max (for chips and flake) - ffa: 0.3% max - fat content: 62% min - so2: as customer's request - free from foreign matter - free from bacteria as ecoli and samonella - natural white 50kg, 45kg, 35kg, 25kg, 24kg, 22.68kg....As customer's request
Specification: - Moisture: 3% max (For Fine and Med); 3.5% max (For Chips and Flake) - FFA: 0.3% max - Fat content: 62% min - SO2: as customer's request - Free from foreign matter - Free from bacteria as Ecoli and Samonella - Natural white 50kg, 45kg, 35kg, 25kg, 24kg, 22.68kg... as customer's request
Specification: - moisture: 3% max (for fine and med); 3.5% max (for chips and flake) - ffa: 0.3% max - fat content: 62% min - so2: as customer's request - free from foreign matter - free from bacteria as ecoli and samonella - natural white 50kg, 45kg, 35kg, 25kg, 24kg.... As customer's request
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
Coconut products is still needed throughout the world, it can have significant impact on price increases. We provide this Coconut on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are thought to have been first domesticated in Southeast Asia, and their consumption is mentioned in early Greek, Latin, and Arab writings, Alexander the Great saw bananas on an expedition to India.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade.
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.