Product Details:
Brand : Boditech Med Incorporated
Size ; : 25 T
Samples : Human whole blood/plasma/control
Specimen volume : 10 Microliter
Storage : 4- 30 DegreeC
Cat No : CFPC-25
D-Dimer
Measuring D-dimer level in 12 mins
The presence of D-dimer in blood indicates that thrombin has been formed and fibrin generated from fibrinogen in vivo as a result of activation of the coagulation system. This test measures the level in the blood to help assess the thrombotic state.
INTENDED USE :
ichroma D-Dimer is a fluorescence Immunoassay (FIA) for the quantitative determination of D-Dimer in human whole blood/plasma. It is useful as an aid in management and monitoring of post therapeutic evaluation of thromboembolic disease patients.
For in vitro diagnostic use only.
PRINCIPLE :
The test uses a sandwich immunodetection method; the detector antibodies in buffer bind to antigens in the sample, forming antigen-antibody complexes, and migrate onto nitrocellulose matrix to be captured by the other immobilized-antibodies on test strip.
More antigens in the sample will form more antigen-antibody complexes which lead to stronger fluorescence signal by detector antibodies, which is processed by instrument for ichromaâ?¢ tests to show D-Dimer concentration in the sample.
MATERIALS SUPPLIED :
REF CFPC-25
Components of ichroma D-Dimer Cartridge Box:
- Cartridge 25
- ID chip 1
- Instruction for use 1 Box containing Detection Buffer tubes
The one step test for d-dimer (colloidal gold) is intended for use together with the fia8000 quantitative immunoassay analyzer (fia8000). The product employs colloidal gold immunechromatogrphy to determine d-dimer in human plasma, or whole blood specimens. Two monoclonal antibodies are employed to identify d-dimer specifically, resulting in a purplish red streak appears on the test line. The color intensity of the test line increases in proportion to the concentrations of d-dimer.
Then insert test card into the fia8000 quantitative immunoassay analyzer, the concentration of d-dimer is measured quantitatively and displayed on the screen. The result can be transmitted to the lab or hospital information system.
General Information
One-Step the D-Dimer Rapid Test Device is a chromatographic immunoassay for the qualitative detection of D-Dimer in human blood.
Specimen : Serum, Plasma or Whole Blood
Reading Time : 10 -15min
D-Dimer Rapid Test Device is used for the qualitative detection of D-dimer in human whole blood and plasma; The test is used as an aid in the assessment and evaluation of patients with suspected disseminated intravascular coagulation (DIC), deep vein thrombosis (DVT), and pulmonary embolism (PE).
During blood coagulation process, fibrinogen is converted to fibrin by the activation of thrombin. The resulting fibrin monomers polymerise to form a soluble gel of non-cross-linked fibrin. This fibrin gel is then converted to cross-linked fibrin by thrombin activated Factor XIII to form an insoluble fibrin clot. Production of plasmin, the major clot-lysing enzyme, is triggered when a fibrin clot is formed. Although fibrinogen and fibrin are both cleaved by the fibrinolytic enzyme plasmin to yield degradation products, only degradation products from cross-linked fibrin contain D-dimer and are called cross-linked fibrin degradation products. Therefore, fibrin derivatives in human blood or plasma containing D-dimer are a specific marker of fibrinolysis.
The D-Dimer Rapid Test Device (Whole blood//Plasma) detects D-Dimer through visual interpretation of color development in the internal strip. Anti-D-Dimer antibodies are immobilized on the test region of the membrane, and anti-mouse antibodies immobilized on the control region. During testing, the specimen reacts with anti-D-Dimer antibodies conjugated to colored particles and precoated onto the sample pad of the strip. The mixture then migrates through the membrane by capillary action and interacts with reagents on the membrane. If there is sufficient D-Dimer in the specimen, a colored band will form at the test region of the membrane. The presence of this colored band indicates a positive result, while its absence indicates a negative result. The appearance of a colored band at the control region serves as a procedural control, indicating that the proper volume of specimen has been added and membrane wicking has occurred.
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Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels. The D-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)
Function of Allucose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
"Type: Food Additives
Origin: China
CAS No.: 81-13-0
AUCO No.: 880
Packing: 25kg drum"
Items Standard
Appearance "A. A colorless or slightly
yellowish,viscous hygroscopic
liquid (may crystallized on storage)"
Identification B. Infrared absorption (197F)
"C. The Sample solution:a deep
blue color develops."
"D. The Sample solution:a
purplish red color develops."
Assay(on the anhydrous basis) 98.0% 102.0%
Water determination Not more than 1.0%
Specific optical rotation +29.0 +31.5
Limit of aminopropanol Not more than 1.0%
Residue on ignition Not more than 0.1%
Refractive Index (20 1.495 1.502
Heavy metals Not more than 20ppm
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)
Function of Allucose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
Product Name: D-PSICOSE
Other Name: D-RIBO-2-KETOHEXOSE;D-PSICOSE;MAIZED-PSICOSE;(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one;d-[UL-13C6]psicose;C06468;D-Erythro-hexulose;D-Pseudofructose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Appearance: Clear colorless to yellow liquid or powder
Purity: 99%
CAS Number: 551-68-8
EINECS number: 208-999-7
Uses: D-Psicose is a C3 epimer of L-Fructose, which maintains the ability to reduce fat accumulation when added to a diet through inhibition of intestinal ±-glucosidase.
Animal Feed & Nutrition
Cosmetics & Pharmaceuticals
Food
Pet Foods
Potential Functions:
Humectant
Sweetener
Potential Applications:
Bakery Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Health Care Pet Food
Meat, Fish & Poultry Preserves
Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.
Which complies with the specifications of GB8273-87, FCC for food additives
Net Weight: 25kgs/carton.
Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).
Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.
The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.
Microbiological: N/A
Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name
Packing: Carton with PE liner.
Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.
Shelf life: Minmum 24 months from the date of manufacture.
GMO status: Non GMO.
Allergen status: Does not contain any know allergens
