size : M and L M ( 100gr - 300gr/pcs) L ( 300up/pcs) net weight : 500gr /block packaging : 6 blocks/carton
Cut Poulp Squid
Cut poulp squid with L and M size. Top layer arranged with finger cutting of its tentacles.
Quick Frozen Good Quality Packaging @3.60 kg/mc and 600 grams/block
Frozen Poulp Squid Cut Size: M (50 - 100), L(100 up) gr/pc Packing: 1kg/block x 10/CTN
Cut poulp squid, baby pctopus, squid, cuttlefish.Manufacture
Frozen baby octopus and frozen cut poulp squid.
Frozen seafood like cutted poulp squid.
Poulp Squid Volume : 4,000 - 5,000 tons finish product per year Main of Markets : European, Korea, Singapore, Australia, Japan, China, Asia. We always well come the importer, distributor in domestic and foreign contact with us.
SEA CAUGHTÂ SQUID LOLIGO SPP Products Form Style Size Grades Packing SQUID WHOLE SQW RAW BLOCK U3 36 610 1020 2040 4060 100UP pieces per kg 10 x 2Kg Block 20 x 1Kg Block 12 x 1Kg Tray 1 x 12Kg IQF 12 x 1Kg IQF SQUID WHOLE CLEANED SQW C RAW BLOCK IQF U5 610 1020 2040 4060 6080 80100 100UP pieces per kg 10 x 2Kg Block 20 x 1Kg Block 12 x 1Kg Tray 1 x 12Kg IQF 6 x 2Kg IQF 3 x 4Kg IQF 4 x 3Kg IQF SQUID TUBES RAW BLOCK IQF 1020 2040 4060 6080 80UP pieces per kg 10 x 2Kg Block 12 x 1Kg IQF 1 x 12Kg IQF 12 x 1Kg Tray 24 x 05Kg Tray 20 x 045Kg Tray SQUID TENTACLES RAW BLOCK IQF 60UP or as per order 10 x 2Kg Block 10 x 1Kg IQF 1 x 10Kg IQF BLANCHED COOKED IQF SQUID RINGS BLANCHED COOKED BLOCK IQF As per order 10 x 2Kg Block 10 x 1Kg IQF 1 x 10Kg IQF SQUID RINGS amp TENTACLES BLANCHED COOKED SEMI IQF TRAY PACK As per order 12 x 1Kg Tray 24 x 05Kg Tray SQUID TUBE amp TENTACLE RAW SEMI IQF TRAY PACK As per order 12 x 1Kg Tray 24 x 05Kg Tray SQUID STRIPS RAW BLANCHED COOKED BLOCK IQF As per order 10 X 2Kg Block 10 x 1Kg Tray 24 x 05Kg Tray STUFFED SQUID RAW IQF As per order 1 X 10Kg IQF 10 X 1Kg IQF
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.