Temulawak (Curcuma xanthorrhiza) or Javanese ginger is a type of rhizome that has been used traditionally as medicine. The extracts are used to cure inflammation, indigestion, skin diseases, and it can also improve appetite.
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Turmeric, Galangal, Ginger, Curcuma (temulawak).
Curcuma Roscoceana is a ginger plant. Very attractive flower . Blooms during summer-fall season Planting period january onwards
Immerse yourself in the exotic and soothing Curcuma Aromatica Oil. Our Curcuma Aromatica Oil, also known as wild turmeric oil, is a 100% pure and natural essential oil extracted from the rhizomes of the Curcuma Aromatica plant, native to India and Southeast Asia. With its warm, spicy, and earthy aroma, this oil is a versatile and popular ingredient in aromatherapy and natural remedies. In aromatherapy, this oil also known for its calming and grounding properties, helping to reduce stress, anxiety, and promote relaxation. This have anti-inflammatory and antioxidant properties, making it a popular ingredient in natural remedies for inflammatory conditions and skin care. Personal care products, such as soaps, lotions, and creams, commonly use this oil for its anti-inflammatory and skin brightening properties. Traditional Ayurvedic medicine also uses it for its digestive and liver protective benefits. Experience the natural power of this oil today and discover its many benefits for your health, beauty, and home. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG
Curcuma xanthorrhiza - 100% Temulawak (no mixture) - Fresh ground - Drying in the sun - Water content:
Van Aroma is one of the leading producers of Curcuma Longa (Turmeric Root Oil) - CO2. We produce and export Curcuma Longa (Turmeric Root Oil) - CO2 from sustainable, and fully traceable sources. Minyak Kunyit - CO2 / Aceite de curcuma (SFE - CO2) / Extrait CO2 de Curcuma longa (Racine de Curcuma) Olfactive Profile: Earthy, warm, spicy scent CAS No: 8024-37-1 EC No: 283-882-1 FEMA No: 3086 INCI Name: Curcuma Longa Root Oil Product Synonyms: Turmeric essential oil, kunyit, curcuma
Spices, red chilli, cardamom, turmeric, curcuma, black pepper, clove, cinnamom, coconut, coconut oil, clove bud oil, clove leaf oil, net mug, millets, raagi, rice, corn, mustared, chilli powder, neem, neem oil, neem leaf powder, curry leaf, all grains, non basmati rice, t shirts, jeans, hoodies, jumpers, ladies top, raw cotton, red onions.We are exporting spices, garments all over the world. punctuality, price, quality our main motive.
Ginger (jahe), galangal (laos), aromatic ginger (kencur), turmeric (kunyit), curcuma (temulawak), cardamom (kapulaga), cinnamon (kayumanis), cloves (cengkeh), vanilli (vanilla).
Curcuma Zanthorrhiza also known as Temulawak is a plant species belonging to ginger family. Its used as spice and also used in ayurvedic medicine Additional Information : Packing: In PP gunny bag @ 40kg nett 1 x 20 FCL we can load about 11 mtons.
Dried Curcuma Slice is Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. Specifications : Moisture : Max 14%, Packing : 40 kg / bag , Color : Natural Yellowish / brownish orange, Drying : Natural Dry Sunshine, Certificate : Fumigation , Phytosanitary & Origin country, Capacity : 250 MT / monthly, Shelf life : 1 year, Shipping : FOB or CIF, Term payment : TT / LC , Origin : Indonesia.
Botanical Name: Curcuma Longa Part Used: Rhizome Color: Yellow to Bright Yellow Curcumin: 2.5% to 6% Available: In Powder / Whole / Tea Bag Cut Packing: Bulk 25 kgs / Retail Packs
Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
Fresh curcuma flowers.
Botanical Name Keywords1 : Curcuma longa Keywords 2 : curcumin Keywords 3 : Anti Oxidant,Curcuminoids Type : Herbal Extract Extraction Type : Solvent Color : Orange-yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Damar batu, gum damar, gum benzoin, gum copal, gambier, long pepper, cubeb, curcuma temulawak, white pepper, black pepper, clove, cassia, galangal.Processer and export
Turmeric (Curcuma longa) has been used for 4,000 years to treat a variety of conditions. Studies show that turmeric may help fight infections and some cancers, reduce inflammation, and treat digestive problems. Many studies have taken place in test tubes and animals.
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round
SKU: 364215375135191 Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASONS Turmeric is available year-round
Description: Nar Kachur oil happens to be a golden yellow viscous liquid that comes laced with a warm-spicy, woody and camphoraceous cineolic odor. This oil comes to be extracted from the rhizomes of Curcuma zedoaria Rosc through the process of in-depth steam distillation.
