The Phulwara tree also known as Cheuri (Aisandra Butyracea) is a large deciduous tree normally about 15 m in height with well-grown trees going up to 40 m. It is generally found on hill slopes and valleys along riverbanks in the sub Himalayan tract, like the states of Sikkim, Uttaranchal, and northern parts of Bengal.
The butter content of the kernels is 60%. Phulwara fat is light yellow to white in colour, with a pleasant taste and odour.
This fraction is then suitable for blending with SOS fractions obtained from Sal, Mango Kernel, Kokum and Dhupa fats to prepare cocoa butter substitute.
Kokum Butter (Kokum fat) is extracted from Kokum nuts (Garcinia indica). The Kokum fruit grows in the evergreen forests of the Western Ghats. We procure them through the local collectors in Raigad, Konkan districts of Maharashtra, and Goa. The Kokum seeds are available from September to December.
Kokum Fat increases the hardness of chocolates and is used in various confectionaries.
It is a very important component for filling and used as an alternative fat in cosmetics.
It is also used in the manufacture of soap, cosmetics, candles and ointments. When mixed with Mowrah stearine and PMF, this fat can be used to produce Cocoa Butter Equivalents (CBE).
Mowrah is a medium-sized to large deciduous tree (Madhuca latifolia) and found in Chhattisgarh, Odisha, JH and MP states in India. It is a large evergreen tree commonly found in Central India and the monsoon forest. The seeds can be separated from the fruit-wall by pressing, and each seed contain two kernels. Mowrah seeds contain 35% butter. They are the single largest indigenous source of natural hard fat and is rich in palmitic acid. Which is why, itâ??s used in the cosmetic industry, for the manufacture of soap, and in the pharmaceutical industry.
The Butter is solid at ambient temperature and used to care the skin problems.
The Butter is used to manufacture cosmetics creams.
Mowrah Butter has emollient properties and is used in skin disease, rheumatism and headache.
Traditionally Mowrah has been used to remedy chronic ulcers, acute tonsilitis, spongy gums and bleeding of the mouth.
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Mango is a seasonal fruit that is available across the Country during the Indian summer months from May-July. The Company directly sources Mango kernel through a dedicated supplier network that relies on collections from thousands of villages from the states of Central part of India. Manorama Industries is also exploring avenues to source Mango kernels from pulp industries where Mango seeds are a waste product.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¯ it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Pamper Your Skin with 100% Natural Butters from Giva Agro!
Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters:
Mango Butter Rich in vitamins A & C for deep hydration
Cocoa Butter Packed with antioxidants to smooth and protect
Shea Butter A soothing powerhouse that restores and softens
Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow!
Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.
Shea (Vitellaria Paradoxa) is small to medium sized tree spread over West African countries. The fruit is oblong in shape.
Shea tree kernels are the main source of Shea fat. The fat is obtained from these kernels through solvent extraction method.
Shea Butter is an important raw material for cosmetic manufacturers
Shea stearine is also used as a substitute for Cocoa Butter Equivalents (CBE) and Cocoa Butter Replacers (CBR).
Shea butter is natural emollient, softening and soothing to the skin, high oxidative ability, wound healing, and regenerative activity.
Shea nuts possesses 45-52% butter content, high in stearic, oleic- and other
essential fatty acids, which find utility in lotions, creams and butter blends. Shea
butter contains symmetrical triglycerides, which after fractionation gives suitable
raw material for cocoa butter equivalents.
Butter Blend from Nzac Foods:
Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.
Energy (kJ/kcal) 3061/744
Fat (g) 82.0
of which saturates 56.6
Carbohydrates (g)1.0
of which sugars 1.0
Protein (g)0.6
Salt 0.03
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time, all the time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats. . Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches.
Made from 100% roasted peanuts
Good source of dietary fibre
Tasty and healthy spread
No added preservatives
Trans fat free
Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats.Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches.
Made from 100% roasted peanuts
Good source of dietary fibre
Tasty and healthy spread
No added preservatives
Trans fat free
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins.
Tasty and healthy spread
Made from roasted peanuts and is a source of dietary fibre
Recommended for gym goers, cyclists, hikers and joggers
