This product is widely used as bactericide for industrial cooling water,filling water of oil field,lines of papermaking,coating 1, Active Components 5-chloro-2-methyl-4-isothiazolin-3-one (CMIT) 2-methyl-4-isothiazolin-3-one (MIT) 2, Product Features l Broad spectrum activity l Rapid inhibition of microbial growth and enzyme synthesis l cost-effective l low toxicity l low use levels l Biodegradable / non persistent in the environment 3, Applications This product is widely used as bactericide for industrial cooling water, filling water of oil field, lines of papermaking, coatings, paints, latex, agrochemical and so on. 4, Technical Specifications Active content â?¥14% Appearance Light yellow transparent liquid Gravity @ 25oC (g/cm3) â?¥1.25 pH â?¤4 CMIT 10.1-11.5% MIT 2.6-4.1% 5, Suggested Dosage 5-10ppm. This suggested dosage is only for reference. The actual dosage should be determined with the consideration of the season, environment, water source and the degree of microbial pollution. 6, Transportation and Storage The product is packed in 250kg plastic drum and also can be packed according to the customers requirement. Please store the product in a cool and dr
Usage and cautions: 1. In water treatment applications, dilute it into a 1.5% aqueous solution first. Add the solution at a quantity of 80 to 100 ppm for one or two times each week depending on the multiplication of microorganisms like bacteria and algae. 2. Avoid direct eyes contact with it for a long period. Once the contact happens, rinse eyes with water without delay. No long-term contact with the skin is allowed. 3. Any contact with reducible metals is forbidden during storage, for example, iron and aluminum, so as to avoid decomposition. 4. Not suitable for use in the alkaline medium of ph> 9.0 due to its poor stability. Any combination of this chemical with highly nucleophilic chemicals, like s2- and r-nh2, will lead to declined quality or even complete failure of the product. Packaging: 250 kg per ibc drum or 250 kg per drum
Cmit/mit kathon biocide 1.Active components 5-chloro-2-methyl-4-isothiazolin-3-one (cmit) 2-methyl-4-isothiazolin-3-one (mit) 2.Product features L broad spectrum activity L rapid inhibition of microbial growth and enzyme synthesis L low toxicity L low use levels L biodegradable / non persistent in the environment 3.Technical specifications Active content 14% Appearance Light yellow transparent liquid Gravity @ 25 (g/cm3) 1.25 Ph Â?¤4 Cmit 10.1-11.5% Mit 2.6-4.1% 4.Applications and suggested dosage This product is widely used as bactericide for industrial cooling water, filling water of oil field, lines of papermaking, coatings, paints, latex and so on.Dosage is 5-10ppm. This suggested dosage is only for reference. The actual dosage should be determined with the consideration of the season, environment, water source and the degree of microbial pollution. 5.Packing and storage The product is packed in 250kg plastic drum and also can be packed according to the customers requirement. Please store the product in a cool and dry place without sun exposure with temperature below 40 . The storage life of the product is 12 months.
CMIT/MIT-14 CAS NO.: CMIT/MIT 26172-55-4/2682-20-4 Specifications: Item Description Appearance Yellow or yellow-green transparent liquid Content of Active Substance (%) 14.0min Rate of Chlorine 2.5 to 3.5 pH value 2.0 to 4.0 Density (g/ml) 1.27 to 1.33 Application field: The compliant lotion, building materials, electric power metallurgy, oil field chemical engineering, leather, paint coating and spinning prints to dye, the day turn, the antisepsis of cosmetics, deckle, the water transaction etc. realm. Performance characteristics: 1. As a broad-spectrum, long-lasting bactericide to kill many bacteria, fungi and yeasts, the using amount is small. 2. Suitable for use in the medium of the pH value in the range of 2 to 9; free of divalent salt, cross-link no emulsion. 3. Miscible with water; can be added in any production step; easy to use. 4. It has a low toxicity and an appropriate concentration of using, which will lead to no harm completely Usage and Cautions: 1. In water treatment applications, dilute it into a 1.5% aqueous solution first. Add the solution at a quantity of 80 to 100 ppm for one or two times each week depending on the multiplication of microorganisms like bacteria and algae. 2. Avoid direct eyes contact with it for a long period. Once the contact happens, rinse eyes with water without delay. No long-term contact with the skin is allowed. 3. Any contact with reducible metals is forbidden during storage, for example, iron and aluminum, so as to avoid decomposition. 4. Not suitable for use in the alkaline medium of pH> 9.0 due to its poor stability. Any combination of this chemical with highly nucleophilic chemicals, like S2- and R-NH2, will lead to declined quality or even complete failure of the product. Packaging: 250 kg per IBC drum or 250 kg per drum Storage and Transportation: To be stored at room temperature in a dark place; with a shelf time of one year If you have any demand about my products.
CMIT/MIT-14 CAS NO.:Â CMIT/MIT 26172-55-4/2682-20-4 Specifications: Item Description Appearance Yellow or yellow-green transparent liquid Content of Active Substance (%) 14.0min Rate of Chlorine 2.5 to 3.5 pH value 2.0 to 4.0 Density (g/ml) 1.27 to 1.33 Application field: The compliant lotion, building materials, electric power metallurgy, oil field chemical engineering, leather, paint coating and spinning prints to dye, the day turn, the antisepsis of cosmetics, deckle, the water transaction etc. realm. Performance characteristics: 1. As a broad-spectrum, long-lasting bactericide to kill many bacteria, fungi and yeasts, the using amount is small. 2. Suitable for use in the medium of the pH value in the range of 2 to 9; free of divalent salt, cross-link no emulsion. 3. Miscible with water; can be added in any production step; easy to use. 4. It has a low toxicity and an appropriate concentration of using, which will lead to no harm completely Usage and Cautions: 1. In water treatment applications, dilute it into a 1.5% aqueous solution first. Add the solution at a quantity of 80 to 100 ppm for one or two times each week depending on the multiplication of microorganisms like bacteria and algae. 2. Avoid direct eyes contact with it for a long period. Once the contact happens, rinse eyes with water without delay. No long-term contact with the skin is allowed. 3. Any contact with reducible metals is forbidden during storage, for example, iron and aluminum, so as to avoid decomposition. 4. Not suitable for use in the alkaline medium of pH> 9.0 due to its poor stability. Any combination of this chemical with highly nucleophilic chemicals, like S2- and R-NH2, will lead to declined quality or even complete failure of the product. Packaging: 250 kg per IBC drum or 250 kg per drum Storage and Transportation: To be stored at room temperature in a dark place; with a shelf time of one year If you have any demand about my products. please enquiry me sophia at kaihongchem dot com.
1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
Name : Weed control mat/Ground cover/ 1. Weight 2oz/sm - 14oz/sm or 60gsm-150gsm 2. Width 1.6' -20' or 0.5m-6m 3. Roll Length 16', 33', 65', or 5m,10m,20m,25m,50m,100m or as required 4. Color Black,Green,Black-green or as required 5. Weave 8*8,10*10,11*11,12*12,12*16 6. Material 100% PP material 7. UV resistance 3-5 years 8. Sample Avaliable 9. Delivery time About 20 days 10. Min order No limit 11.Terms of payment 1.TT or LC 12. Supply capacity 500 tons per month 13. Packing In rolls with paper core inside and polybag outside or in Carton or as your request 14. Quantity 1x20ft container can load about 11 tons 1x40'HC can load about 26 tons 15.Export market Australia,Canada,Argentina,USA,The Middle East,Europe market ,Japan and so on.
Pr-14 [Parboiled] Indian Origin MOQ 25 MT Packing- 25 kgs HDPE Bags Payment Terms- 50% by SWIFT transfer against our P.I. and balance on e-mailing the Bill of Lading after exports
Thiourea dioxide/2-bromo-2-nitro-1, 3-diol (bronopol) 99%/barium carbonate/5-chloro-2-methyl-4-isothiazolin-3-one/2-methyl-4-isothiazol-3-one (cmit/mit) 14% etc..
CMIT/MIT Bt-B100 5-chloro-2-methyl-4-isothiazoline-3-one(cmit) Cas no. [26172-55-4] Formula c4h4clnos Molecular structure 2-methyl-4-isothiazolin-3-one (mit) cas no. [2682-20-4] Formula c4h5nos Molecular structure
Barmop - Ribbed white Cotton towel. Available sizes : 14 x 17", 15 x 18", 16 x 19", 16 x 20". Weights/ dozen : 17 ozs, 19 ozs, 20 ozs, 22 ozs, 24 ozs, 26 ozs, 28 ozs, 30 ozs, 32 ozs. Packing : 1 doz/ poly bag, 50 dozs/ box (or) 100 dozs/ bale.
Barmop - Ribbed Centre color stripped ( yellow, red, blue, green ) white Cotton towel. Available sizes : 14 x 17", 15 x 18", 16 x 19", 16 x 20". Weights/ dozen : 22 ozs, 24 ozs, 26 ozs, 28 ozs, 30 ozs, 32 ozs. Packing : 1 doz/ poly bag, 50 dozs/ box (or) 100 dozs/ bale.
Barmop - Plain terry white Cotton towel. Available sizes : 14 x 17", 15 x 18", 16 x 19", 16 x 20". Weights/ dozen : 17 ozs, 19 ozs, 20 ozs, 22 ozs, 24 ozs, 26 ozs, 28 ozs, 30 ozs, 32 ozs. Packing : 1 doz/ poly bag, 50 dozs/ box (or) 100 dozs/ bale.
Name : Red Millets Crop : New crop, Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply yellow millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products are accompanied with: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT
Name : Yellow Millets Crop : New crop Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply Red Millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products Are Accompanied With: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
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