Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. The tea is divided into several grades with numbers.
Vanilla bean, coconut oil, palm oil, canned food, briquette, frozen fish.
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Fresh potato, Rice varieties - Iri 6 , Iri9 , 386 Basmati , Super Kernel basmati rice , 1509 steam , 1121 steam and Sella, vegetables - Arvi , Bitter Gourd , Chili (whole year) , Carrots , Green peas , Lady finger , Turnip, Corn , Rice , Onion , Potatoes , Citrus , Mangoes .
This product includes a color chart and 100 test strips. The color chart has color matches at 0, 50, 100, 250, 500, 800, and 1000ppm (parts per million). The test strips are held in a convenient, plastic dispensing container. This kit meets requirements for federal, state, and local health regulations that require users of chlorine-based sanitizer solutions to verify their strength with appropriate test kits. For accurate results, store these test strips away from areas with high humidity or where they may be exposed to water before use, as those conditions may compromise results. Additional information Weight 0.08 lbs Quantity 100 Counts Type Chlorine Test Strips Test Level 0 - 1,000 PPM
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.