Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
Products- Chinese cabbage
Daily available quantIty (kgs) - 50-100
Standard weight in grams - 800-1500
Quality specification - Top on the head should be closed, tight oval shaped, without flecks and black spots
Natural colour - Pale green and white
Chinese Cabbage is a type of vegetable that we take directly from farmers in the highlands which are usually used for food ingredients that have high nutritional content.
Planted in Highlands,
Fresh Cultivation,
FOB price : Negotiable,
Payment : TT or LC ,
Port of Loading : Surabaya.
Quality of Chinese Cabbage / Long Cabbage : Fresh, Clean, No yellow flowers, No signs of rot, No root cracking,
Smooth, Free disease, No Pesticide Residu, No Pest
Size:
-1kg -1,5 kg (+ 16 pieces)
-1,5kg - 2kg (7-11 pieces)
-2kg - 2,5kg (8-9 pieces)
-2,5kg and up
Packaging: - 18kg per mesh bag
- 20kg per mesh bag
- Custom Packaging
Supply ability : 500 ton/month
Port. : Belawan, North Sumatera Indonesia
Origin : North Sumatera, Indonesia
Napa Cabbage. Also known as: Chinese cabbage. ...
Gai Lan. Also known as: Chinese broccoli, kai lan. ...
Pea Shoots. Also known as: Snow pea shoots, snow pea tips, snow pea leaves, pea tendrils. ...
Bok Choy. ...
Yau Choy. ...
Gai Choy. ...
Water Spinach. ...
Chinese Celery.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Chinese Cabbage grade A. We have certification of EU Equivalent and USDA organic regulations.
AGRARIAN CENTER, a leading Ukrainian Agricultural Company provides supplies of pe-tsai originated from Ukraine to the CIS, EU, Near and Far abroad countries.
Celery cabbage is delicious, green, juicy, solid, high-quality, well-transportable over long distances, complies with the EU standards of processing.
Grade: Belko.
Size: 30cm or less.
Packaging: plastic bag of 18 kg (moreover, each unit freshness is kept by covering with food film).
On Euro pallets.
Upon custom request, we also provide packing of Pe-tsai in other containers.
Terms of delivery: FCA, FOB.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka.
Looking forward to deal with trustworthy buyers.
You could send me an email with your contact details or whatsapp/viber/we chat or text me on +94777321301
We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc.
Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations
Origin: India
Colour: Light green.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
Health Benefits of Cabbage
cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin.
Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss.
Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system
Cabbage is a good source of soluble fiber.
Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body.
In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation.
These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.
They are grown in mild climates throughout the world. Cabbage plants
have leaves with a waxy coating. This coating usually gives the leaf a graygreen
or blue-green color.
A firm well formed, compact heart of leaves with max 3-4 large outer leaves;
minor soil deposits allowable on outer leaves only. Clean cut stem. Free from
foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life.
India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets.
Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish.
Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers.
Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life.
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