chamaecyparis obtusa var. formosana Our essential oils have been tested by sgs antibacterial test, Streptococcus pneumoniae is 99.9% antibacterial. Distillation part: wood heart
Beauty and wellness benefits of hinoki essential oil Our products have passed the SGS laboratory antibacterial inspection certification, and the antibacterial rate is 99.9%. * Promote wound healing and skin health Thanks to its antiseptic and antimicrobial qualities, Hinoki Oil can be helpful in healing small cuts, scrapes, and wounds. Additionally, Hinoki Oilâ??s antibacterial and antifungal properties make it a wonderful addition to skincare products formulated to treat pimples, sores, and skin rashes * Encourage hair growth Believe it or not, Hinoki Oil promotes early stage hair growth, which is precisely why it's often included in commercial products developed for improving hair and scalp health * Reduce feelings of stress and anxiety When diffused, Hinoki Oil can create a relaxing ambiance and promote a sense of spiritual tranquility. Uses of Hinoki oil * Massage into the feet, back, and/or chest prior to bedtime for a calming aroma * Add two to three drops to bathwater for a relaxing aroma at the end of a long day * Rub two drops into the palms of your hands and inhale deeply for a comforting aroma * Add one drop to your moisturizer for a soothing effect in your skincare routine * Add four to five drops to your hardwood floor cleaner for a woody, fresh scen Hinoki Oil is steam-distilled from the hinoki tree (botanical name: Chamaecyparis obtusa var. formosana). This essential oil is obtained from the wood of the tree, our Hinoki Oil is purely made from cypress wood and is undiluted.
Chamaecyparis obtusa var. formosana, incense and chamaecyparis obtusa var. formosana essential oils. incense sticks.
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580â??. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux.
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.
Product name: Broad Bean Fava Bean Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Common names: Vicia faba, also called broad bean, fava bean, field bean, faba bean bell bean, or tic bean belongs to flowering plant species and the family of beans known as Fabaceae. Vicia faba is originally planted in North Africa, and it is also planted in many countries. Also, there is a variety of Vicia faba var. equina Pers. Like horse bean which has been recognized lately Description: Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it. Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules. Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS
Ginger Grass Essential Oil A Fusion of Culinary Delight and Holistic Healing Embark on a journey of flavor and wellbeing with Ginger Grass Essential Oil a versatile essence that elevates your culinary experience while nurturing your mind and body Elevate your senses with the purest form of this natural essential oil delivered to your doorstep by the esteemed Aromas Oils Botanical Insight Cymbopogan martini var sofia commonly known as gingergrass stands as a perennial dense herb resembling grass Native to India this herb flaunts long narrow stems and vibrant purple flowers Belonging to the Poaceae plant family gingergrass reaches a height of approximately 4 feet Overview of Ginger Grass Essential Oil Derived through the meticulous process of steam distillation from the leaves of the gingergrass herb this essential oil mirrors the fragrance of lemongrass a delightful blend of citrusy woody and grassy notes The yellowhued liquid offers holistic healing through aromatic inhalation or topical application Benefits of Ginger Grass Essential Oil The antiinflammatory and antibacterial properties make it effective in treating skin issues like acne pimples boils and blackheads With antiseptic qualities the oil facilitates the healing of wounds cuts and abrasions on the skin Acts as a natural insect repellent when combined with a carrier oil Eases joint and muscle pain when topically applied to the affected areas Blends Well With Gingergrass essential oil harmoniously blends with Guaiacwood Cananga and Amyris creating delightful and aromatic combinations Precautionary Measures Due to its concentrated nature always dilute Ginger Grass Essential Oil before topical or oral use Highly phototoxic avoid exposing this oil to direct sunlight Pregnant and nursing women should consult a doctor before incorporating this oil into their routine Specifications Botanical Name Cymbopogan Martini Var Sofia CAS 8023925 Color amp Odor Yellow to light brown liquid Characteristic citrus odor FEMA  No Methods of Extraction Steam Distillation Constituents Geraniol transpmenthene8diol12 cis and transdihydrocarvone Solubility Soluble in ethanol Specific Gravity 08940953 Flash Point 220 F Optical Rotation 2985 Major Constituents Geraniol transpmenthene8diol12 cis and transdihydrocarvone Preserving Natures Essence Transfer the received essential oil from Aromas Oils in aluminum containers to amber dark glass bottles Store these bottles in cool shaded areas shielding them from direct sunlight and heat ensuring the preservation of their essence until expiration Global Outreach As a dedicated Ginger Grass essential oil wholesale supplier Aromas Oils extends its delivery services globally reaching the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and various other countries Documents Available on Request Aromas Oils as a responsible Ginger Grass essen
Cultivation Type: Conventional Weight: above 50gr per pcs Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Yellowish-white Taste: Less spicy and the aroma is less pungent than other types of ginger Shape: Big size and fat Scientific Name: Zingiber officinale var. officinarum Seasonality: All year supply Place of Origin: Thailand Port Of Loading:Laem Chabang Port Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C Delivery Time: Shipment within 2 to 3 weeks Minimum Order Size and Packaging Details : ---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water Minimum Order Quantity by Sea is 20ft reefer container
Gingergrass is called 'Sofiya' in Sanskrit. The oil is obtained by steam distillation of the grass of Cymbopogon martini var. sofia. The oil is yellow to brownish yellow in colour, with a fatty, sweet, herbal, grassy, rose, woody, spicy note.
Cananga Oil (Botanical Name: Cananga odorata var. Macrophylla) origin from Indonesia and is extracted by steam distillation method. It has a floral, sweet, and slightly woody odor with a pale yellow color. The main constituents are caryophyllene, benzyl acetate, benzyl alcohol, farnesol, and linalool. This oil is widely used in the cosmetic, perfumery, pharmaceutical, body care, and toiletries industries.
Bauxite is a naturally occurring, heterogeneous material composed primarily of one or more aluminum hydroxide minerals, plus various mixtures of silica, iron oxide, titania, aluminosilicate, and other impurities in minor or trace amounts. Bauxites are typically classified according to their intended commercial application:� � abrasive, cement, chemical, metallurgical, refractory, etc. The bulk of world bauxite production (approximately 85%) is used as feed for the manufacture of alumina via a wet chemical caustic leach method commonly known as the Bayer process. MOQ 5,000MT Supplied from Africa or India
Coconuts are a southeast Asian variety of tree nut, botanically known as Cocos nucifera var aurantiaca. They stand apart from other coconuts with their orange colored skin and football-like shape. Although they are not as sweet as other varieties, they are the preferred coconut in the South Asian tropics, where they earned the name â??Kingâ?? of the coconuts. They are harvested with extreme care, by hand and lowered from the tall palm trees using ropes and pulleys to avoid damaging the precious fruits. In the local Sinhalese (Sri Lankan language), they are called Thambili. The palm fruits have been used in Ayurvedic medicine for thousands of years. MOQ: 18 MT Supplied from Sri Lanka.
