Milk Fat ( Butter Oil )
We have a high standard dairy well established with modern machinery spread in the area of 7 acres. The dairy produces butter and butter milk and has a good export while the milk and butter is supplied to world renowned brand 'Amul' due to high quality and standard of the butter. Butter, is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows' or buffalo milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in northern Europe, North America, and other places where cattle are the primary dairy animals 'Butter oil' refers to the fat-concentrate obtained mainly from butter or cream by the removal of practically all the water and nonfat solids. The terms â??milk fat,â?? â??anhydrous milk fat,â?? â??dry butter fat,â?? and â??dehydrated butter fatâ?? are used synonymously with butter oil. Anhydrous butteroil must contain at least 99.8 % milk fat, but can be made from cream or butter of different ages. Use of alkali to neutralize free fatty acids is permitted. Butteroil must contain 99.3 % milkfat. Raw material and processing specifications are the same as for anhydrous butteroil. #The price is per kilo litre* 1 drum contains 220kg butter oil, and 20' container contains 85 drum approximately. Please confirm order so that we could serve you better.
Butter Oil : Butter oil is a product obtained by melting butter and cow's milk cream with subsequent centrifugation to completely eliminate water and make it stable and durable for storage. Use : CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt. Packaging : Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs. For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes. Transportation : Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality dairy products. It must contain at least 99.9 percent milk fat and it is made from fresh cream or butter. It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavor It is also used Chocolate, Ice Cream and Dairy Industries.
Butter oil substitute with great buttery and milky flavor. Suitable for cake, bread and cookies. Halal, Kosher, FSSC certificate and FDA registered is available for our product. Product packed in 15 kgs brown carton box with blue inner liner inside and in 18 kgs plastic pail with golden inner liner inside. OEM/private brand is acceptable with min. order 2x20'Fcl.
DGS-00033 Cas: 194043-92-0 English Name: Shea Butter Oil Botanical Name: Butyrospermum parkii
Cher Butter Oil
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
As a dedicated supplier of high-quality mango butter, I focus on sourcing this luxurious natural ingredient from trusted, sustainable farms that prioritize both the environment and the communities they serve. The mangoes used for our butter are carefully selected, harvested at peak ripeness to ensure that the nutrient-rich seeds produce the finest quality butter. Our mango butter is derived from the kernels of the mango fruit, which are processed using a meticulous method to retain the natural vitamins, antioxidants, and moisturizing properties that make it so highly sought after in various industries. Our processing involves cold-pressing the kernels to extract the butter, ensuring it remains unrefined and free from any chemicals or additives. Additionally, we offer both refined and unrefined mango butter to suit the specific needs of different clients, whether you're looking for the raw, natural product or a more processed version for particular formulations. We take great care in packaging and shipping our mango butter to maintain its quality during transit.
Milk Products Butter
Color light yellow to yellowish white. Butter will be manufactured with cow's milk. Color and smell natural. Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. Taste pure, mild acid, not rancid. Chemical Specifications Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg. max Melting inter 30-34 range Radio activity (Cs137) content in butter less than 10bq/kg Microbiological Specifications Coliforms absent Yeasts and modules max 50 per gr. Salmonella absent per 25gr E.coli absent Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt. Interested parties please contact us!
Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.
Butter
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Product origin : India / China Minimum Order Size and Packgaing details : 500, 250 g
Butter oil Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality food products. It must contain at least 99.9 percent milk fat and it is made from fresh cream or butter. It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavor It is also used Chocolate, Ice Cream and many food Industries.
Peanut Butter Made with 100% Roasted Peanuts handpicked from the fertile soils of Gujarat (INDIA). The superior-grade Peanuts are perfectly roasted to give our product a smooth and creamy texture. Peanut Butter is naturally an excellent source of Protein, Rich Source of Fiber, Zero Trans Fat, and Zero Cholesterol, Good Source of Vitamins E, B3 & B6. our product is available in three delectable variants: Creamy, Crunchy and Chocolate.
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including children over 6 months For direct consumption not for frying This product is not suitable for people with food allergies allergies to milk proteins and lactose PRODUCT CHARACTERISTICS 1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and aroma that differs from pure milk is allowed Compact consistency uniform color 2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18 kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
Refined Sheabutter is the result of unrefined sheabutter that has been refined and processed using high heat and chemicals. Whilst this type of sheabutter may have some moisturizing properties, it loses much of its healing and therapeutic properties in the refining process. Refined sheabutter is typically odorless, with a pure white color. FREE SAMPLE AVAILABLE. Body Oil Preparation with Shea Oil, Coconut Oil and Essential Oil - Particularly Good as a Massage Oil. FREE SAMPLE AVAILABLE. Sheabutter bar soap is made up mainly of sheabutter and other natural ingredients and essential oils. It leaves the skin well balanced and smooth. It comes in varieties such as; Sweet Almond .Rose Clay. Patchouli and Lavender ,Green Tea and Lemon Grass ,Oatmeal and Aloe Vera, etc. FREE SAMPLE AVAILABLE.
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins. Tasty and healthy spread Made from roasted peanuts and is a source of dietary fibre Recommended for gym goers, cyclists, hikers and joggers
