A high oleic sunflower oil is more frequently sold, since it is more stable for cooking. Monounsaturated fats, such as those found in high oleic sunflower oil, are good for heart health. In one study, MUFAs increased HDL, the "good" cholesterol. Study subjects also had lower levels of inflammation.
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Agriculture, Cooking, Food Shelf Life : 1 year Feature : Gluten Free, Healthy, Hybrid Form : Seeds Packaging Type ; Plastic Packets Packaging Size : 1kg, 5kg Preferred Buyer From Location : All Countries Except India
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity : 99.5% Admixture : 0.5 % Moisture : max. 8 % Peeled seeds : max. 3% Harmonization System (HS) Code - 1206009900 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg
Sunflower seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. Sunflower seed Nutrition: In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat, and 21% protein. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23129% DV), and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron, and zinc (4094% DV).
Sunflower seeds are technically the fruits of the sunflower plant (Helianthus annuus). The seeds are harvested from the plantâ??s large flower heads, which can measure more than 12 inches (30.5cm) in diameter. A single sunflower head may contain up to 2,000 seeds. There are two main types of sunflower crops. One type is grown for the seeds you eat, while the other â?? which is the majority farmed â?? is grown for the oil. The sunflower seeds you eat are encased in inedible black-and-white striped shells, also called hulls. Those used for extracting sunflower oil have solid black shells. Sunflower seeds have a mild, nutty flavor and a firm but tender texture. Theyâ??re often roasted to enhance the flavor, though you can also buy them raw. Studies found that consumption of seeds â?? including sunflower seeds â?? was linked to lower rates of cardiovascular disease, high cholesterol, and high blood pressure. Sunflower seeds are a source of many vitamins and minerals that can support your immune system and increase your ability to fight off viruses. MOQ: 15 MT Supplied from China or South America.
"At Glacier Enterprises, we offer premium quality Sunflower Seeds sourced from trusted suppliers around the world. Sunflower Seeds are a nutritious and versatile snack, packed with essential nutrients such as protein, healthy fats, and vitamin E. Our Sunflower Seeds are carefully selected and processed to ensure maximum freshness and flavor, making them an ideal choice for health-conscious consumers and culinary enthusiasts alike. Whether enjoyed as a snack on their own, added to salads, or used as a topping for baked goods, our Sunflower Seeds are sure to add a delicious crunch and nutritional boost to any dish. With a commitment to quality and customer satisfaction, Glacier Enterprises guarantees that our Sunflower Seeds meet the highest standards of excellence, providing our customers with a healthy and flavorful snack option they can trust."
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
Sunflower seed are the seeds of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Product Specifications Specification Product : Sunflower seed Hull : 22 -27 % max Oil : 40 -45% max Protein : 15 - 20% max Crude fibre : 16 - 27 max Ash : 1 - 2% max Foreign matter : 1% max Damaged seeds : 2% max Immature, shrivelled and dead seeds : 8% max Weevilled seeds : 0.5% max Moisture : 10% max Crop : New Year Origin : India Packing : 25kgs / 50kgs in PP bag