Application : Cooking, Namkeen
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Black
Packaging Type : Jute Bags, Plastic Packets
Storage : Cool And Dry Place
Packaging Size ; 1Kg, 20Kg, 50Kg, 5Kg
Preferred Buyer From
Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas:
Physical Properties:
Appearance: Small, round, dark brown to black-colored beans
Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor
Size:
Small: 4-6 mm
Medium: 6-8 mm
Large: 8-10 mm
Purity: Min 99% (export quality)
Foreign Matter: Max 0.5%
Broken & Damaged Grains: Max 2-3%
Moisture Content: Max 10-12%
Admixture: Max 0.5-2%
Chemical & Nutritional Properties (Per 100g):
Protein: 18-22%
Carbohydrates: 60-65%
Dietary Fiber: 12-18%
Fat Content: 4-6%
Total Ash Content: Max 3-4%
Acid Insoluble Ash: Max 0.5%
Energy Value: Approx. 350-400 kcal
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Colors & Additives: Must be absent
Foreign Matter: Max 0.5%
Applications of Black Chickpeas:
Food Industry: Used in curries, soups, salads, and chickpea flour (besan) production
Pharmaceuticals & Ayurveda: Used for its high fiber, protein, and digestive health benefits
Animal Feed: Used as a protein-rich ingredient for livestock and poultry
Flour Production: Ground into chickpea flour for baking and gluten-free recipes
Black Chickpeas that we present is a tremendous source of calcium, fibre, protein, iron, and other nutrient. This kind of chickpeas is widely eaten in various forms, including sprouted, roasted, boiled, fried, cooked, and so on. It is also ground to produce flour, which is mixed for making many dishes, namkeen, desserts, bakery items, etc. Free from impurities and has good shelf life, the Black Chickpeas can easily be purchased from us via this online website with different needed quantities in first in class packaging choices.
Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 3000 Ton
Minimum Quantity- 1 metric ton
Packaging Detail- As per customer need
Capacity- 3000 metric tonnes per month
Sample available- Yes
Sample cost born by- Buyer
Our black chickpeas are a nutritious and flavorful addition to your kitchen. Sourced from trusted suppliers, these chickpeas are rich in protein, fiber, and essential minerals, offering a wholesome and versatile ingredient for a range of culinary creations. With a slightly nutty taste and firm texture, our black chickpeas are ideal for curries, salads, snacks, and a variety of traditional dishes. We take pride in delivering high-quality, carefully processed chickpeas that retain their natural goodness and freshness
We are recognised worldwide suppliers and exporters for the finest Black Chickpeas which is good in nutrition and quality standards. With the highest standards of Quality control from sourcing to packaging to despatching we are one of the most trusted premium quality supplier and exporters in Indian grains and pulses.
Black chickpea or kala chana is popularly known as a good source of protein. It can be added to your daily diet to control diabetes and blood sugar levels naturally. Most people consume boiled kala chana every morning as it offers numerous health
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram] or Bengal gram, garbanzo or garbanzo bean, Egyptian pea Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.
Desi chana, kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and others part of indian continent, as well ehopia, mexico and iran. It is smaller version of regular pale yellow chickpea although it has a brown skin it remain yellow underneath, and has a nutty flavor and starchy texture when cooked. It is very versatile legume with an important role in many middle eastern and indian dishes.
Chana (Chickpea)
Chana, commonly known as chickpea, is a leguminous crop known for its nutritional value and versatility in culinary applications. It is widely cultivated across various regions due to its adaptability to different climates and soil types. Chana comes in different varieties, including Kabuli Chana (white chickpea) and Desi Chana (brown chickpea), each with distinct characteristics and uses. Chana cultivation requires well-drained soil with good fertility and proper irrigation. It is sown during the suitable planting season, typically in cooler months to avoid heat stress.
Chana (Chickpea) advantages
Nutritional Richness
Diverse Culinary Uses
Plant-Based Protein
Climate Resilience
Black Chickpea 7
Chana (Chickpea) usages
Culinary Delights
Snack Foods
Flour Production
Canned Foods
Animal Feed
Traditional Medicine
Chana plants thrive in sunny conditions and benefit from balanced fertilization and pest management practices to ensure healthy growth and optimal yield. Chana is a commercially important crop, contributing to agricultural economies and providing income opportunities for farmers. Chana cultivation benefits soil health by fixing nitrogen, enhancing soil fertility, and promoting crop rotation practices in agricultural systems.
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origin : india
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